摘要:
The invention relates to a foodstuff casing having a textile supporting layer having, on the side facing the foodstuff, an edible, however, essentially water-insoluble coating that contains solid and/or liquid aromatic substances, dyestuffs and/or food flavorings and can be transferred onto foodstuff located inside the casing. One more layer largely or completely comprised of water-soluble material is located between the transferable layer and the textile supporting material.
摘要:
The invention relates to a tubular food casing with a textile backing material which is coated on the inside with a layer of regenerated or precipitated cellulose. This casing combines the properties of a textile skin with those of a cellulose fibre skin. Aside from the surface texture for which textile skins are known and prized, it features the water-vapour permeability, oxygen permeability and smoke-component permeability of a cellulose fibre skin. At the same time the casing is impervious to fats. It is used preferably as an artificial sausage casing.
摘要:
The invention relates to a double-viscosed cellulose fibre sausage skin having a pigmented outer cellulose hydrate layer and an impregnated internal cellulose hydrate layer. The impregnation of the internal cellulose hydrate layer comprises a collagen hydrolysate and the outer cellulose hydrate layer comprises at least one white pigment, preferably having titanium dioxide pigments. The invention further relates to a method for producing the fibre sausage skin and also to its use as artificial sausage casing.