专利检索 ap:("Kerry Luxembourg S.a.r.l.") AND inv:"HAMMERSLEY, Robert" 第 1 页

1.

发明公开
A METHOD OF PRODUCING A STACKED, SLICED FOOD ANALOGUE 审中-公开

公开(公告)号：EP4005400A1

公开(公告)日：2022-06-01

申请号：EP20210146.5

申请日：2020-11-26

申请人： Kerry Luxembourg S.a.r.l.

发明人： TOBIN, Joan , HAMMERSLEY, Robert , KELLY, Sarah , DOYLE, Liam , O'CONNOR, Clara , BOURKE, Neil , O'SULLIVAN, Maurice , PISCIOTTA, Antonella

IPC分类号： A23L11/40 , A23C20/00 , A23C20/02 , A23L11/45 , A23L29/212 , A23L29/256

摘要： The present invention relates to a method of producing a stacked, sliced food analogue. The invention finds utility in the field of food production, in particular in the field of production of plant-based food analogues, and specifically plant-based cheese analogues.