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11 条记录 (耗时 0.008 秒)

    SCRAMBLED-EGG-LIKE FOOD PRODUCT AND COOKED-EGG-LIKE FOOD PRODUCT
    1.
    发明公开
    SCRAMBLED-EGG-LIKE FOOD PRODUCT AND COOKED-EGG-LIKE FOOD PRODUCT 审中-公开

    公开(公告)号：EP4324332A1

    公开(公告)日：2024-02-21

    申请号：EP21946007.8

    申请日：2021-06-16

    申请人： Kewpie Corporation ,  Kewpie EGG Corporation

    发明人： KAJI, Satomi ,  WATANABE, Masanori

    IPC分类号： A23J3/00 ,  A23J3/16 ,  A23L29/256 ,  A23L11/40

    摘要： There is provided a scrambled-egg-like food product capable of reproducing a scrambled egg that has well-balanced softness and elasticity and has a smooth texture with a soft-boiled taste, and a cooked-egg-like food product using it. A scrambled-egg-like food product according to the present invention contains a gelled product and a fluid composition. The gelled product includes one or more plant-based milks selected from soy milk, oat milk, and almond milk, and alginic acid and/or a salt thereof. The fluid composition includes the plant-based milk.

    CHEESE-LIKE FOOD PRODUCT
    9.
    发明公开
    CHEESE-LIKE FOOD PRODUCT 审中-实审

    公开(公告)号：EP4410104A1

    公开(公告)日：2024-08-07

    申请号：EP22876136.7

    申请日：2022-09-26

    申请人： ADEKA CORPORATION

    发明人： ABE, Kazumasa ,  OZAKI, Satoru ,  SASAKI, Kazuhiro

    IPC分类号： A23C20/02 ,  A23J3/00 ,  A23L11/00 ,  A23L11/40

    CPC分类号： A23L11/40 ,  A23C20/02 ,  A23L11/00 ,  A23J3/00

    摘要： The present invention provides a cheese-like food which can achieve the following 1) to 3):
    1) having a suppressed odd taste;
    2) having a smooth texture and a refreshing sour taste; and
    3) having favorable emulsion stability.
    The cheese-like food includes an emulsified composition containing: 1 to 10% by mass in terms of solid content of beans containing 50 to 90% by mass of a carbohydrate in the solid content; and 1 to 10% by mass of a swelling-inhibiting starch, and the cheese-like food has a pH of 3.5 to 7.5 and a water content of 45 to 70% by mass.