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    CONFECTIONERY PRODUCT
    1.
    发明公开
    CONFECTIONERY PRODUCT 审中-公开
    糖果产品

    公开(公告)号：EP3136874A1

    公开(公告)日：2017-03-08

    申请号：EP15729225.1

    申请日：2015-04-27

    申请人： Kraft Foods R & D, Inc.

    发明人： GUSTAV, Thorsten ,  CARVAJAL, Ricardo ,  BUFTON, Andrew Christopher ,  KONTOZOGLOU, Chrysanthi ,  CORAGLIA, Diego

    IPC分类号： A23G1/50 ,  A23G3/50

    摘要： In a first aspect the application discloses a confectionery product in the form of a segmented bar comprising a substantially planar raft and a series of discrete raised portions projecting therefrom and separated by channels, wherein the raft is of non-uniform thickness. In a second aspect the application discloses a process for producing a segmented confectionery product comprising a) creating a prototype segmented confectionery product design; b) creating a stress profile of said prototype confectionery product design; c) creating a modified design by increasing thickness of the raft in areas prone to breakage in the prototype design; and d) producing a confectionery product according to the modified design.

    摘要翻译： 分段杆形式的糖果产品G包括基本上平面的筏板I和从其突出的一系列离散的凸起部分。 段H由通道J隔开，其中筏板I具有非均匀厚度。 在杆容易断裂的区域中，筏优选大于平均厚度，并且在不容易破裂的区域中，筏的平均厚度小于平均厚度。 还描述了一种用于生产分段糖食产品G的方法，包括创建原型产品设计，创建所述原型产品设计的应力分布图，并且通过增加筏板在易于破裂的区域中的厚度来修改设计。