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公开(公告)号：EP4293098A2
公开(公告)日：2023-12-20
申请号：EP23208187.7
申请日：2019-08-13
摘要： Refined fermented beverage, a neutralization system, an in-line caustic dosing system, a method for neutralizing, and corresponding uses, with the refined fermented beverage having the following properties: (i) a titratable acidity, relative to acetic acid, of less than about 0.5 grams per liter of the refined fermented beverage, preferably less than about 0.25 grams per liter; (ii) a protonated acetic acid concentration of less than about 100 parts per million, preferably less than about 50 parts per million, and more preferably less than 25 parts per million; and (iii) a combined concentration of acetic acid and acetate less than 1000 ppm.
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公开(公告)号：EP4293098A3
公开(公告)日：2024-01-10
申请号：EP23208187.7
申请日：2019-08-13
摘要： Refined fermented beverage, a neutralization system, an in-line caustic dosing system, a method for neutralizing, and corresponding uses, with the refined fermented beverage having the following properties: (i) a titratable acidity, relative to acetic acid, of less than about 0.5 grams per liter of the refined fermented beverage, preferably less than about 0.25 grams per liter; (ii) a protonated acetic acid concentration of less than about 100 parts per million, preferably less than about 50 parts per million, and more preferably less than 25 parts per million; and (iii) a combined concentration of acetic acid and acetate less than 1000 ppm.
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公开(公告)号：EP4279572A9
公开(公告)日：2024-01-10
申请号：EP23201842.4
申请日：2019-08-13
IPC分类号： C12H1/07
摘要： Refined fermented beverage and method for producing the same, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages. The refined fermented beverage is produced using a caustic dosing system to neutralize naturally-present organic acids typically present in untreated fermented beverages and convert them into their respective conjugate bases as salts. The salts of the neutralized organic acids are then removed or separated from the treated fermented beverage to form the refined fermented beverage.
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公开(公告)号：EP4279572A3
公开(公告)日：2024-01-17
申请号：EP23201842.4
申请日：2019-08-13
摘要： Refined fermented beverage and method for producing the same, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages. The refined fermented beverage is produced using a caustic dosing system to neutralize naturally-present organic acids typically present in untreated fermented beverages and convert them into their respective conjugate bases as salts. The salts of the neutralized organic acids are then removed or separated from the treated fermented beverage to form the refined fermented beverage.
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公开(公告)号：EP4279572A2
公开(公告)日：2023-11-22
申请号：EP23201842.4
申请日：2019-08-13
IPC分类号： C12H1/07
摘要： Refined fermented beverage and method for producing the same, including neutral malt beverages, having reduced or negligible levels of organic acids, particularly acetic acid, relative to bright beer and other untreated fermented beverages. The refined fermented beverage is produced using a caustic dosing system to neutralize naturally-present organic acids typically present in untreated fermented beverages and convert them into their respective conjugate bases as salts. The salts of the neutralized organic acids are then removed or separated from the treated fermented beverage to form the refined fermented beverage.
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