摘要:
A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a β-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in the solution. Thus, a β-galactosidase-free solution of the lactose decomposition product is obtained. This enzymatic reaction is conducted at temperatures not higher than the optimal temperature of used enzyme, preferably 0-10°C, with the amount of enzyme being 30 to 250 units, preferably 62.5-250 units per 1 g of lactose in the lactose-containing solution. The area of the dialysis membrane intervening between the enzyme-containing solution and the substrate-containing solution is preferably selected so that it actually becomes largest with respect to the volume of the enzyme-containing solution used.
摘要:
It is intended to provide Bifidobacterium longum having the following mycological properties and microbial powders, foods and drinks containing this Bifidobacterium longum: (1) having such fermentation ability as to make a milk medium to pH 4.6 or below; (2) showing a survival rate of 50% or more in case of, after attaining pH 4.4 to 4.6 in a milk medium, quenching and storing at 10°C for 2 weeks; and (3) having such gastric acid-tolerance as giving a survival rate of 10% or more in case of storing in artificial gastric acid (pH 3.0) at 37°C for 2 hours.