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1.发明公开
公开(公告)号：EP0685486A1
公开(公告)日：1995-12-06
申请号：EP93913559.6
申请日：1993-06-22
CPC分类号： C07H3/04
摘要： A method of manufacturing lactulose anhydride, comprising the step of drying lactulose trihydrate at a temperature of 45-75 °C and with a degree of vacuum of 25-100 Torr so as to remove water of crystallization therefrom. The method is capable of manufacturing lactulose anhydride by a simple step at a high yield and a low cost, and suitable for manufacturing lactulose anhydride in large quantities on an industrial scale.
摘要翻译： 一种制造乳果糖酐的方法，包括在45-75℃的温度和25-100乇的真空度下干燥乳果糖三水合物以从其中除去结晶水的步骤。 该方法能够通过简单的步骤以高产率和低成本制造乳果糖酐，并且适于以工业规模大量制造乳果糖酐。
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2.发明授权
公开(公告)号：EP0671126B1
公开(公告)日：2001-02-07
申请号：EP94901007.8
申请日：1993-11-26
发明人： SHIMAMURA, Seiichi , TAMURA, Yoshitaka , MIZOTA, Terruhiko , KAWAGUCHI, Yasushi, Morinaga-Kibogaoka-Ryo , NAGASAKO, Yoko , OCHI, Hiroshi, Morinaga-Kibogaoka-Ryo
CPC分类号： C12Y304/00 , A23J1/205 , A23J3/343 , A23V2002/00 , A23V2300/08 , A23V2300/30
摘要： A whey protein with a phosphorus content reduced to 0.15 mg or less per gram of the protein, a process for the production thereof, a hydrolyzate of a highly purified low-phosphorus whey protein, and a process for the production thereof. The low-phosphorus whey protein is produced by adjusting the pH of a whey protein solution to 4 or below and bringing the solution into contact with a cation-exchange resin and an anion-exchange resin successively to thereby reduce the phosphorus content to 0.15 mg or less per gram of the protein. The hydrolyzate of the highly pure low-phosphorus whey protein is obtained by hydrolyzing the low-phosphorus whey protein with protease.
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公开(公告)号：EP0629347B1
公开(公告)日：1997-07-02
申请号：EP92924028.1
申请日：1992-11-30
发明人： TOMITA, Mamoru , SHIMAMURA, Seiichi , KAWASE, Kozo , FUKUWATARI, Yasuo , TAKASE, Mitsunori , BELLAMY, Wayne Robert , YAMAUCHI, Koji 405 Garden-Haitsu-Kamakura-Tamanawa , WAKABAYASHI, Hiroyuki, Morinaga-Kibogaoka-Ryo , TOKITA, Yukiko
CPC分类号： C07K14/79 , A01N63/02 , A61K31/43 , A61K38/00 , A61K38/12 , A61K45/06 , Y10S530/833 , A01N63/04 , A01N59/26 , A01N47/44 , A01N45/00 , A01N43/90 , A01N43/22 , A01N43/16 , A01N43/12 , A01N43/08 , A01N37/46 , A01N37/44 , A01N37/36 , A01N37/20 , A01N37/06 , A01N37/02 , A01N31/02 , A01N25/30 , A01N2300/00 , A61K2300/00
摘要： An antibacterial agent containing as the active ingredients a compound selected from the group consisting of a decomposition product of lactoferrin, a lactoferrin-related antibacterial peptide and an arbitrary mixture thereof, another specified compound and/or an antibiotic; and a method of treating an article with the agent. This agent has an excellent antibacterial effect on a wide variety of microbes and is utilizable not only as a drug but also for disinfecting various articles such as food and quasi drug safely and efficiently.
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公开(公告)号：EP0685486B1
公开(公告)日：2004-09-08
申请号：EP93913559.6
申请日：1993-06-22
CPC分类号： C07H3/04
摘要： A method of manufacturing lactulose anhydride, comprising the step of drying lactulose trihydrate at a temperature of 45-75 DEG C and with a degree of vacuum of 25-100 Torr so as to remove water of crystallization therefrom. The method is capable of manufacturing lactulose anhydride by a simple step at a high yield and a low cost, and suitable for manufacturing lactulose anhydride in large quantities on an industrial scale.
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公开(公告)号：EP0654272A1
公开(公告)日：1995-05-24
申请号：EP93904351.9
申请日：1993-02-25
CPC分类号： A61K38/1808 , A61K38/40 , A61K2300/00
摘要： An alimentary canal cell activator containing an epithelial cell growth factor and a lactoferrin, a hydrolyzate thereof or a mixture of them. The activator is effective in preventing or treating damages to an alimentary canal and improving the alimentary canal function of the aged and newborn, thus being useful as a medicine or an additive for various foods.
摘要翻译： 含有上皮细胞生长因子和乳铁蛋白的消化道细胞活化剂，其水解物或它们的混合物。 活化剂有效预防或治疗消化道损伤，改善老年人和新生儿的消化道功能，因此可用作各种食品的药物或添加剂。
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6.发明公开ANTIBACTERIAL AGENT AND TREATMENT OF ARTICLE THEREWITH 失效抗生素MITTEL UND BEHANDLUNG VONGEGENSTÄNDENMIT DIESEM。
公开(公告)号：EP0629347A1
公开(公告)日：1994-12-21
申请号：EP92924028.1
申请日：1992-11-30
发明人： TOMITA, Mamoru , SHIMAMURA, Seiichi , KAWASE, Kozo , FUKUWATARI, Yasuo , TAKASE, Mitsunori , BELLAMY, Wayne Robert , YAMAUCHI, Koji 405 Garden-Haitsu-Kamakura-Tamanawa , WAKABAYASHI, Hiroyuki, Morinaga-Kibogaoka-Ryo , TOKITA, Yukiko
CPC分类号： C07K14/79 , A01N63/02 , A61K31/43 , A61K38/00 , A61K38/12 , A61K45/06 , Y10S530/833 , A01N63/04 , A01N59/26 , A01N47/44 , A01N45/00 , A01N43/90 , A01N43/22 , A01N43/16 , A01N43/12 , A01N43/08 , A01N37/46 , A01N37/44 , A01N37/36 , A01N37/20 , A01N37/06 , A01N37/02 , A01N31/02 , A01N25/30 , A01N2300/00 , A61K2300/00
摘要： An antibacterial agent containing as the active ingredients a compound selected from the group consisting of a decomposition product of lactoferrin, a lactoferrin-related antibacterial peptide and an arbitrary mixture thereof, another specified compound and/or an antibiotic; and a method of treating an article with the agent. This agent has an excellent antibacterial effect on a wide variety of microbes and is utilizable not only as a drug but also for disinfecting various articles such as food and quasi drug safely and efficiently.
摘要翻译： 一种抗菌剂，其含有选自乳铁蛋白，乳铁蛋白相关抗菌肽及其任意混合物的分解产物，另一特定化合物和/或抗生素的化合物作为活性成分; 以及用该药剂处理制品的方法。 该试剂对各种微生物具有优异的抗菌作用，不仅可用作药物，而且可用于安全有效地消毒各种物品如食品和准药物。
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公开(公告)号：EP0654272B1
公开(公告)日：1999-05-06
申请号：EP93904351.9
申请日：1993-02-25
CPC分类号： A61K38/1808 , A61K38/40 , A61K2300/00
摘要： An alimentary canal cell activator containing an epithelial cell growth factor and a lactoferrin, a hydrolyzate thereof or a mixture of them. The activator is effective in preventing or treating damages to an alimentary canal and improving the alimentary canal function of the aged and newborn, thus being useful as a medicine or an additive for various foods.
摘要翻译： 含有上皮细胞生长因子和乳铁蛋白的消化道细胞活化剂，其水解产物或它们的混合物。 该活化剂可有效预防或治疗对消化道的损伤并改善老年人和新生儿的消化道功能，从而可用作各种食品的药物或添加剂。
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8.发明公开LOW-PHOSPHORUS WHEY PROTEIN, PROCESS FOR PRODUCING THE SAME, HYDROLYZATE OF PURIFIED LOW-PHOSPHORUS WHEY PROTEIN, AND PROCESS FOR PRODUCING THE SAME 失效MOLKENPROTEIN MOLKENPROTEINHYDROLYSATE，UND VERFAHRENS ZUR HERSTELLUNG。
公开(公告)号：EP0671126A1
公开(公告)日：1995-09-13
申请号：EP94901007.8
申请日：1993-11-26
发明人： SHIMAMURA, Seiichi , TAMURA, Yoshitaka , MIZOTA, Terruhiko , KAWAGUCHI, Yasushi, Morinaga-Kibogaoka-Ryo , NAGASAKO, Yoko , OCHI, Hiroshi, Morinaga-Kibogaoka-Ryo
CPC分类号： C12Y304/00 , A23J1/205 , A23J3/343 , A23V2002/00 , A23V2300/08 , A23V2300/30
摘要： A whey protein with a phosphorus content reduced to 0.15 mg or less per gram of the protein, a process for the production thereof, a hydrolyzate of a highly purified low-phosphorus whey protein, and a process for the production thereof. The low-phosphorus whey protein is produced by adjusting the pH of a whey protein solution to 4 or below and bringing the solution into contact with a cation-exchange resin and an anion-exchange resin successively to thereby reduce the phosphorus content to 0.15 mg or less per gram of the protein. The hydrolyzate of the highly pure low-phosphorus whey protein is obtained by hydrolyzing the low-phosphorus whey protein with protease.
摘要翻译： 每克蛋白质的磷含量降低至0.15mg以下的乳清蛋白及其制造方法，高纯度低磷乳清蛋白质的水解物及其制造方法。 通过将乳清蛋白溶液的pH调节至4以下，并使溶液与阳离子交换树脂和阴离子交换树脂相接触，从而将磷含量降低至0.15mg或 每克蛋白质少。 通过用蛋白酶水解低磷乳清蛋白得到高纯度低磷乳清蛋白质的水解产物。
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9.发明公开
公开(公告)号：EP0519127A1
公开(公告)日：1992-12-23
申请号：EP91305446.6
申请日：1991-06-17
IPC分类号： A23C9/13
CPC分类号： A23C9/1307 , A23C9/133 , A23C9/1465
摘要： A process for producing yogurt which comprises adding highly purified whey proteins with a purity of at least 90% (by weight) to the raw material for production of yogurt or fermented products of said material in a ratio of at least 0.6% (by weight) of their total protein content, whereby whey separation in the final product is effectively prevented and the final product having good texture and taste is obtained without injury to the concept of yogurt as a healthy food.
摘要翻译： 一种生产酸奶的方法，其包括将纯度至少为90％（重量）的高纯度乳清蛋白加入到用于生产所述材料的酸奶或发酵产物的原料中，其比例至少为0.6％（重量） 的总蛋白质含量，从而有效地防止最终产品中的乳清分离，并且获得具有良好质地和味道的最终产品，而不损害作为健康食品的酸奶的概念。
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10.发明公开PROCESS FOR PRODUCING A SOLUTION OF LACTOSE DECOMPOSITION PRODUCT 失效VERFAHREN ZUR HERSTELLUNG EINERLÖSUNGEINES LAKTOSE-SPALTUNGSPRODUKTS。
公开(公告)号：EP0020781A1
公开(公告)日：1981-01-07
申请号：EP79901576.3
申请日：1979-11-21
CPC分类号： A23C9/1206 , A23C2220/102 , C12P19/14
摘要： A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a β-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in the solution. Thus, a β-galactosidase-free solution of the lactose decomposition product is obtained. This enzymatic reaction is conducted at temperatures not higher than the optimal temperature of used enzyme, preferably 0-10°C, with the amount of enzyme being 30 to 250 units, preferably 62.5-250 units per 1 g of lactose in the lactose-containing solution. The area of the dialysis membrane intervening between the enzyme-containing solution and the substrate-containing solution is preferably selected so that it actually becomes largest with respect to the volume of the enzyme-containing solution used.
摘要翻译： 将含乳糖的溶液如乳糖水溶液与其中含有β-半乳糖苷酶的溶液接触的乳糖等与介入其间的透析膜分解溶液中的乳糖。 因此，获得了不含β-半乳糖苷酶的乳糖分解产物溶液。 该酶反应在不高于所用酶的最佳温度的温度下进行，优选为0-10℃，酶含量为含有乳糖的1g乳糖中30至250单位，优选62.5-250单位 解。 优选选择介于含酶溶液和含底物溶液之间的透析膜的面积，使其相对于所用含酶溶液的体积实际上变得最大。
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