摘要:
The invention relates to methods for reducing off-flavour in milk-related products, said methods comprising the step of oxidizing lactose in a milk-related product to lactobionic acid. The invention further relates to methods of producing packaged, milk-related products, as well as milk-related products produced by the said methods.
摘要:
A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a β-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in the solution. Thus, a β-galactosidase-free solution of the lactose decomposition product is obtained. This enzymatic reaction is conducted at temperatures not higher than the optimal temperature of used enzyme, preferably 0-10°C, with the amount of enzyme being 30 to 250 units, preferably 62.5-250 units per 1 g of lactose in the lactose-containing solution. The area of the dialysis membrane intervening between the enzyme-containing solution and the substrate-containing solution is preferably selected so that it actually becomes largest with respect to the volume of the enzyme-containing solution used.
摘要:
A lactose-containing solution such as a lactose aqueous solution, wherein milk or the like is placed in contact with a (Beta)-galactosidase-containing solution, with a dialysis membrane intervening therebetween to decompose lactose in the solution. Thus, a (Beta)-galactosidase-free solution of the lactose decomposition product is obtained. This enzymatic reaction is conducted at temperatures not higher than the optimal temperature of used enzyme, preferably 0 - 10 C, with the amount of enzyme being 30 - 250 units, preferably 62.5 - 250 units per 1 g of lactose in the lactose-containing solution. The area of the dialysis membrane intervening between the enzyme-containing solution and the substrate-containing solution is preferably selected so that it actually becomes largest with respect to the volume of the enzyme-containing solution used.