公开(公告)号：EP2337572A1

公开(公告)日：2011-06-29

申请号：EP09822758.0

申请日：2009-10-23

申请人： Mead Johnson Nutrition Company

发明人： ROSALES, Francisco, J. ,  RAI, Gyan P. ,  MORRIS, Kristin ,  BANAVARA, Dattatreya ,  HONDMANN, Dirk ,  VAN TOL, Eric, ,  JOUNI, Zeina, E. ,  MCMAHON, Robert, J. ,  SCHADE, Deborah, A. ,  WALKER, Donald, Carey

IPC分类号： A61K38/00

CPC分类号： A23L33/12 ,  A23L33/16 ,  A23L33/17 ,  A23L33/40 ,  A23V2002/00 ,  A61K38/1841 ,  A61K2300/00 ,  A23V2250/1578 ,  A23V2200/3204 ,  A23V2250/1868 ,  A23V2200/3202 ,  A23V2250/18

摘要： A nutritional composition including a lipid or fat; a protein source; at least about 5 mg/100 kcal of a source of long chain polyunsaturated fatty acids which comprises docosahexanoic acid; and at least about 0.2 mg/100 kcal of a prebiotic composition, wherein the prebiotic composition comprises a plurality of oligosaccharides such that the overall fermentation rate profile of the prebiotic composition provides an increased population of beneficial bacteria in the human gut over an extended period of time.