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公开(公告)号:EP2991501A1
公开(公告)日:2016-03-09
申请号:EP14718407.1
申请日:2014-04-17
申请人: Nestec S.A.
发明人: GROLIMUND, Daniel , KOCH, Markus
IPC分类号: A23G1/00 , A23G1/22 , A23G1/30 , A23G1/50 , A23G3/34 , A23G3/50 , A23L5/00 , B44F1/02 , B44F7/00
CPC分类号: A23G1/305 , A23G1/0079 , A23G1/50 , A23G1/54 , A23G3/0097 , A23G3/50 , A23P30/10 , A23V2002/00 , B44F1/02
摘要: This invention relates to a molded food product, preferably a confectionery product such as a chocolate product, having on its surface at least two relief fields that provide an edible optical element, and to a process for preparing such a molded food product.
摘要翻译: 本发明涉及模制食品,优选糖果产品如巧克力产品,其表面上至少有两个提供食用光学元件的浮雕区域,以及制备这种模制食品的方法。
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公开(公告)号:EP2991501B1
公开(公告)日:2018-08-22
申请号:EP14718407.1
申请日:2014-04-17
申请人: Nestec S.A.
发明人: GROLIMUND, Daniel , KOCH, Markus
CPC分类号: A23G1/305 , A23G1/0079 , A23G1/50 , A23G1/54 , A23G3/0097 , A23G3/50 , A23P30/10 , A23V2002/00 , B44F1/02
摘要: This invention relates to a molded food product, preferably a confectionery product such as a chocolate product, having on its surface at least two relief fields that provide an edible optical element, and to a process for preparing such a molded food product.
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3.
公开(公告)号:EP3082440A1
公开(公告)日:2016-10-26
申请号:EP14812531.3
申请日:2014-12-16
申请人: Nestec S.A.
摘要: Mold (100, 200, 300) for manufacturing a chocolate product (400), in particular chocolate tablets or chocolate bars, having visible fruit inclusions (440), wherein the mold (100, 200, 300) comprises at least one cavity element (110, 310, 320) in which fruits and chocolate can be filled, wherein the cavity element (110, 310, 320) comprises a curved bottom section (120, 330, 340) and at least one adjacent side wall section (130, 350, 360) extending from the curved bottom section (120, 330, 340) to an upper side (140) of the mold (100, 200, 300, wherein the cavity element (110, 310, 320) has the following dimensions: a maximum depth between 10 and 80 mm; a maximum width between 8 and 100 mm, wherein the ratio of the maximum depth to the maximum width is between 0.3 and 1.2; the curved bottom section (120, 330, 340) has a radius between 4 and 50 mm; the at least one side wall section (130, 350, 360) extends from the upper side (140) of the mold (100, 200, 300) to a depth between 4 and 70 mm.
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