公开(公告)号：EP2391230A2

公开(公告)日：2011-12-07

申请号：EP10702466.3

申请日：2010-01-27

申请人： Nestec S.A.

发明人： BEL-RHLID, Rachid ,  CRESPY, Vanessa ,  RAAB, Thomas Wolfgang ,  PAGE-ZOERKLER, Nicole ,  FUMEAUX, René ,  MARIN-KUAN, Maricel ,  PIGUET, Dominique

IPC分类号： A23L1/30 ,  A61K36/00 ,  A61K31/216

CPC分类号： A23L2/52 ,  A23L33/105 ,  A23L33/135 ,  A23L33/14 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/308 ,  A23V2200/306 ,  A23V2200/328 ,  A23V2250/2132 ,  A23V2250/21 ,  A23V2250/76 ,  A23V2250/206

摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.

公开(公告)号：EP2391228A1

公开(公告)日：2011-12-07

申请号：EP10702095.0

申请日：2010-01-27

申请人： Nestec S.A.

发明人： BEL-RHLID, Rachid ,  CRESPY, Vanessa ,  RAAB, Thomas Wolfgang ,  PAGE-ZOERKLER, Nicole ,  FUMEAUX, René ,  MARIN-KUAN, Maricel ,  PIGUET, Dominique

IPC分类号： A23L1/00 ,  A23L1/03 ,  A61K31/191 ,  A61K31/192 ,  A61K31/194 ,  A61K35/74 ,  A61K36/288 ,  A61K9/00 ,  A61P3/06

CPC分类号： A61K38/465 ,  A23L2/52 ,  A23L29/06 ,  A23L29/065 ,  A23L33/105 ,  A23V2002/00 ,  A23Y2220/43 ,  A61K8/42 ,  A61K8/66 ,  A61K8/99 ,  A61K31/194 ,  A61K35/747 ,  A61K2800/522 ,  A61K2800/92 ,  A61Q19/004 ,  C12P7/42 ,  C12P7/46 ,  C12Y301/01003 ,  C12Y301/0102 ,  A23V2200/08 ,  A23V2250/21 ,  A61K2300/00

摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a micro-organism and/or an enzyme capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.