公开(公告)号：EP3164018A1

公开(公告)日：2017-05-10

申请号：EP15722527.7

申请日：2015-05-12

申请人： Nestec S.A.

发明人： VITON, Florian ,  OERTLING, Heiko ,  FUMEAUX, René

IPC分类号： A23L27/21 ,  A23L27/20

CPC分类号： A23L27/21 ,  A23L2/56 ,  A23L27/201 ,  A23L33/10 ,  A23V2002/00

摘要： The present invention relates to flavour generation. In particular the invention relates to a process for generating a flavour composition. The process comprises milling a mixture comprising flavour precursors in the solid state. A further aspect of the invention is a food product comprising the flavour composition obtainable by the process of the invention.

摘要翻译： 本发明涉及风味生成。 特别地，本发明涉及一种产生风味组合物的方法。 该方法包括研磨包含固体状态的风味前体的混合物。 本发明的另一方面是包含可通过本发明的方法获得的风味组合物的食品。

公开(公告)号：EP3328398A1

公开(公告)日：2018-06-06

申请号：EP16739472.5

申请日：2016-07-15

申请人： Nestec S.A.

发明人： OERTLING, Heiko ,  ALZIEU, Thibaut ,  FUMEAUX, René ,  LE REVEREND, Benjamin ,  DUPAS-LANGLET, Marina ,  WISSENMEYER, Mathieu ,  MAHIEUX, Julien

IPC分类号： A61K33/14 ,  A23K20/163 ,  A23K20/22 ,  A23L29/30 ,  A23L27/00 ,  A23L27/40 ,  A23L33/165 ,  A23L33/125

CPC分类号： A23K20/22 ,  A23K20/163 ,  A23L27/00 ,  A23L27/40 ,  A23L29/30 ,  A23L33/125 ,  A23L33/165 ,  A61K33/14

摘要： The invention relates to nutritional compositions comprising carbohydrate⋅sodium chloride co-crystals and to the use of these co-crystals for preparing nutritional compositions, as well as their use as carriers, fillers or stabilizers and ultimately for the acceleration of sodium chloride dissolution when other carbohydrates are present. Furthermore, the present invention is directed to a process for preparing such carbohydrate⋅sodium chloride co-crystals and nutritional compositions comprising such.

公开(公告)号：EP2391230A2

公开(公告)日：2011-12-07

申请号：EP10702466.3

申请日：2010-01-27

申请人： Nestec S.A.

发明人： BEL-RHLID, Rachid ,  CRESPY, Vanessa ,  RAAB, Thomas Wolfgang ,  PAGE-ZOERKLER, Nicole ,  FUMEAUX, René ,  MARIN-KUAN, Maricel ,  PIGUET, Dominique

IPC分类号： A23L1/30 ,  A61K36/00 ,  A61K31/216

CPC分类号： A23L2/52 ,  A23L33/105 ,  A23L33/135 ,  A23L33/14 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/308 ,  A23V2200/306 ,  A23V2200/328 ,  A23V2250/2132 ,  A23V2250/21 ,  A23V2250/76 ,  A23V2250/206

摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing caftaric acid and/or derivatives thereof, and a lactic acid bacterium capable of hydrolysing caftaric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.

公开(公告)号：EP2391228A1

公开(公告)日：2011-12-07

申请号：EP10702095.0

申请日：2010-01-27

申请人： Nestec S.A.

发明人： BEL-RHLID, Rachid ,  CRESPY, Vanessa ,  RAAB, Thomas Wolfgang ,  PAGE-ZOERKLER, Nicole ,  FUMEAUX, René ,  MARIN-KUAN, Maricel ,  PIGUET, Dominique

IPC分类号： A23L1/00 ,  A23L1/03 ,  A61K31/191 ,  A61K31/192 ,  A61K31/194 ,  A61K35/74 ,  A61K36/288 ,  A61K9/00 ,  A61P3/06

CPC分类号： A61K38/465 ,  A23L2/52 ,  A23L29/06 ,  A23L29/065 ,  A23L33/105 ,  A23V2002/00 ,  A23Y2220/43 ,  A61K8/42 ,  A61K8/66 ,  A61K8/99 ,  A61K31/194 ,  A61K35/747 ,  A61K2800/522 ,  A61K2800/92 ,  A61Q19/004 ,  C12P7/42 ,  C12P7/46 ,  C12Y301/01003 ,  C12Y301/0102 ,  A23V2200/08 ,  A23V2250/21 ,  A61K2300/00

摘要： The present invention relates generally to the field of food and drinks. In particular, for example, a composition is provided that allows to provide tartaric and/or caffeic acid to a subject. One embodiment of the present invention is a composition comprising an ingredient containing chicoric acid and/or derivatives thereof, and a micro-organism and/or an enzyme capable of hydrolysing chicoric acid and/or derivatives thereof to generate tartaric and/or caffeic acid.