VERFAHREN UND VORRICHTUNG ZUM SCHLACHTEN VON FISCHEN, INSBESONDERE VON WEIßFISCHEN
    1.
    发明授权
    VERFAHREN UND VORRICHTUNG ZUM SCHLACHTEN VON FISCHEN, INSBESONDERE VON WEIßFISCHEN 有权
    VERFAHREN UND VORRICHTUNG ZUM SCHLACHTEN VON FISCHEN,INSBESONDERE VONWEIßFISCHEN

    公开(公告)号:EP1359808B8

    公开(公告)日:2007-12-26

    申请号:EP02712913.9

    申请日:2002-02-14

    发明人: PEIN, Roland

    IPC分类号: A22C25/14 A22C25/00

    CPC分类号: A22C25/145 A22C25/142

    摘要: The invention relates to a device and a method for slaughtering fish, in particular white fish. The inventive device (10) is characterised in that the intermittently driven fish receiving drum (12) can be rotated about a horizontal axis (20), thus improving the operation of the device, as the fish can be introduced without a lifting stroke. The intermittent motion of the fish receiving drum (12) also allows the actual processing of the fish to be carried out whilst the drum is in its resting position, thus enabling in particular, an improved quality of cut to be obtained.

    摘要翻译: 屠宰装置和方法技术领域本发明涉及一种用于屠宰鱼类,特别是白色鱼类的装置和方法。 本发明的装置(10)的特征在于,间歇驱动的鱼接收滚筒(12)可以围绕水平轴线(20)旋转,因此可以改善装置的操作,因为鱼可以在没有提升冲程的情况下引入。 鱼接收滚筒(12)的间歇运动还允许在滚筒处于其静止位置时进行鱼的实际加工,由此尤其能够获得改进的切割质量。

    VERFAHREN UND VORRICHTUNG ZUM SCHLACHTEN VON FISCHEN, INSBESONDERE VON WEI FISCHEN
    3.
    发明授权
    VERFAHREN UND VORRICHTUNG ZUM SCHLACHTEN VON FISCHEN, INSBESONDERE VON WEI FISCHEN 有权
    屠宰鱼的方法和设备,尤其是白鱼

    公开(公告)号:EP1359808B1

    公开(公告)日:2007-09-26

    申请号:EP02712913.9

    申请日:2002-02-14

    发明人: PEIN, Roland

    IPC分类号: A22C25/14 A22C25/00

    CPC分类号: A22C25/145 A22C25/142

    摘要: The invention relates to a device and a method for slaughtering fish, in particular white fish. The inventive device (10) is characterised in that the intermittently driven fish receiving drum (12) can be rotated about a horizontal axis (20), thus improving the operation of the device, as the fish can be introduced without a lifting stroke. The intermittent motion of the fish receiving drum (12) also allows the actual processing of the fish to be carried out whilst the drum is in its resting position, thus enabling in particular, an improved quality of cut to be obtained.