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公开(公告)号：EP3244758B1
公开(公告)日：2020-08-19
申请号：EP16737117.8
申请日：2016-01-12
申请人： OY Karl Fazer AB
发明人： LOPONEN, Jussi
IPC分类号： A23L5/20 , A23L7/104 , A21D8/04 , A21D13/00 , A23L33/10 , C12P39/00 , A23L7/00 , A61K35/744 , A61K35/747 , A21D10/00 , C12P1/00 , A23L33/125
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公开(公告)号：EP3244758A1
公开(公告)日：2017-11-22
申请号：EP16737117.8
申请日：2016-01-12
申请人： OY Karl Fazer AB
发明人： LOPONEN, Jussi
IPC分类号： A23L5/20 , A23L7/104 , A21D8/04 , A21D13/00 , A23L33/10 , C12P39/00 , A23L7/00 , A61K35/744 , A61K35/747
摘要： The present invention is directed to a technology that allows efficient removal of fructan from grain material. The method according to the invention utilizes a seed starter or a microbial starter to decrease the fructan content. Said seed starter is generated from grain material having a low content of damaged starch. The obtained grain material has fructan content significantly lower compared to the starting situation. This low-fructan grain material can be used in producing low-fructan grain ingredients and products suitable e.g. for low- FODMAP diet, and also various cereal food products with dietary benefits. The present invention is also directed to products containing low-fructan grain ingredients.
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公开(公告)号：EP3829322A1
公开(公告)日：2021-06-09
申请号：EP19758789.2
申请日：2019-07-26
申请人： OY Karl Fazer AB
发明人： LOPONEN, Jussi , ROMMI, Katariina
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公开(公告)号：EP4387469A1
公开(公告)日：2024-06-26
申请号：EP22757982.8
申请日：2022-08-16
申请人： OY Karl Fazer AB
发明人： NURMI, Niko , ROMMI, Katariina , LOPONEN, Jussi
IPC分类号： A23L7/10
CPC分类号： A23L7/10
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公开(公告)号：EP3975743A1
公开(公告)日：2022-04-06
申请号：EP20731525.0
申请日：2020-06-01
申请人： OY Karl Fazer AB
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公开(公告)号：EP3475419A1
公开(公告)日：2019-05-01
申请号：EP17814823.5
申请日：2017-06-22
申请人： OY Karl Fazer AB
发明人： LOPONEN, Jussi , MIKOLA, Markku , SIBAKOV, Juhani
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