公开(公告)号：EP2561768A1

公开(公告)日：2013-02-27

申请号：EP11771973.2

申请日：2011-04-18

申请人： Otsuka Pharmaceutical Co., Ltd.

发明人： KITSUTAKA, Hiroshi ,  ODAGIRI, Hisa ,  AKAISHI, Morihisa

IPC分类号： A23L2/00 ,  A23L2/52

CPC分类号： A23L2/52 ,  A23C11/103 ,  A23V2002/00 ,  A23V2200/30 ,  A23V2200/3262 ,  A23V2200/306 ,  A23V2200/32 ,  A23V2200/302

摘要： [Object]
An object of the present invention is to provide a technique that allows commercialization of a carbonated beverage containing soybean powder and/or soymilk stored in a bottle in a condition that provides preservation stability for a long period of time.
[Method for Achieving the Object]
By storing a carbonated beverage containing soybean powder and/or soymilk in a bottle having a light transmittance of 10% or less for a wavelength of 250 to 650 nm, deterioration of the flavor of the carbonated beverage containing soybean powder and/or soymilk can be suppressed and long-term preservation stability can be maintained.

摘要翻译： 发明内容本发明的目的在于提供一种在长时间保持稳定性的状态下，使存储在瓶中的含有大豆粉末和/或豆奶的碳酸饮料商品化的技术。 [实现对象的方法]通过将含有大豆粉末和/或豆浆的碳酸饮料储存在具有10％以下的透光率的瓶中，波长为250〜650nm，含有大豆的碳酸饮料的风味劣化 可以抑制粉末和/或豆浆，并且可以保持长期的保存稳定性。