MAILLARD REACTION INHIBITOR
    7.
    发明公开
    MAILLARD REACTION INHIBITOR 审中-公开
    美拉德REAKTIONSINHIBITOR

    公开(公告)号:EP2799075A1

    公开(公告)日:2014-11-05

    申请号:EP12863697.4

    申请日:2012-12-27

    Abstract: Provided are a Maillard reaction inhibitor which effectively inhibits the progress of a Maillard reaction in a living body, and can be safely applied without any adverse side effects and be manufactured without requiring any complicated process, and a skin anti-aging agent, an anti-diabetic complication agent and foods and beverages using the same. The Maillard reaction inhibitor of the present invention contains 50 to 90% by mass of polyphenol as an active ingredient. Since the Maillard reaction inhibitor of the present invention has a potent Maillard reaction inhibitory activity to efficiently inhibit the Maillard reaction in a living body and allow for the prevention and improvement of the various dysfunction of protein in a living body. Due to this activity, the Maillard reaction inhibitor of the present invention suppresses aging and is useful for the prevention and treatment of diabetic complications. Furthermore, when the above-described tannin is mixed in foods and beverages containing collagen, it is possible to suppress the Maillard reaction in the foods and beverages to suppress the deterioration of the foods and beverages, and to also suppress the Maillard reaction in a living body.

    Abstract translation: 本发明提供了一种美拉德反应抑制剂,其有效地抑制了生物体中美拉德反应的进行,并且可以安全地施用而没有任何不利的副作用,并且不需要任何复杂的方法制造,并且可以使用皮肤抗老化剂, 糖尿病并发症药物和使用其的食品和饮料。 本发明的美拉德反应抑制剂含有50〜90质量%的多酚作为有效成分。 由于本发明的美拉德反应抑制剂具有有效的美拉德反应抑制活性,能有效地抑制活体中的美拉德反应,并且能够预防和改善生物体内各种蛋白质功能障碍。 由于这种活性,本发明的美拉德反应抑制剂抑制老化,可用于预防和治疗糖尿病并发症。 此外,当将上述单宁混合在含有胶原蛋白的食品和饮料中时,可以抑制食品和饮料中的美拉德反应以抑制食品和饮料的劣化,并且还抑制生活中的美拉德反应 身体。

Patent Agency Ranking