公开(公告)号：EP3565417A1

公开(公告)日：2019-11-13

申请号：EP18700971.7

申请日：2018-01-02

申请人： Perfetti Van Melle S.p.A.

发明人： DE JONG, Petrus Henricus ,  HENDRIKX, Hendricus Jacobus Catharina ,  VLEUGELS, Tanja Catharina Jozefina

IPC分类号： A23G3/34 ,  A23G3/54 ,  A23P30/25

公开(公告)号：EP3345487A1

公开(公告)日：2018-07-11

申请号：EP17150234.7

申请日：2017-01-04

申请人： Perfetti Van Melle S.p.A.

发明人： DE JONG, Petrus Henricus ,  HENDRIKX, Hendricus Jacobus Catharina ,  VLEUGELS, Tanja Catharina Jozefina

IPC分类号： A23G3/34 ,  A23G3/54 ,  A23P30/25

CPC分类号： A23G3/54 ,  A23G3/00 ,  A23G3/0065 ,  A23G3/0068 ,  A23G3/50 ,  A23G3/545 ,  A23P30/25 ,  A23V2250/00 ,  A23V2250/628 ,  C12Y302/01026

摘要： The present invention refers to a method for preparing a multilayer confectionary product comprising a paste confectionery center, surrounded by an intermediate layer of chewy candy material, surrounded in turn by a layer of amorphous candy material, to the multilayer confectionery product obtained by said process and to an apparatus for producing said multilayer confectionary product.
The multilayer confectionary product can be further coated with a hard coating.