公开(公告)号：EP0879561B1

公开(公告)日：2003-08-13

申请号：EP98201514.1

申请日：1998-05-13

申请人： Prima Meat Packers, Ltd.

发明人： Tanaka, Yoshihiko ,  Tsuzuku, Takashi ,  Takahashi, Takayuki ,  Suzuki, Ahihiro

IPC分类号： A23B4/28

CPC分类号： A23B4/00 ,  A22C9/001 ,  A22C17/0053 ,  A23B4/02 ,  A23B4/26 ,  A23B4/28 ,  A23B4/285 ,  Y02A40/946

摘要： The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. The object can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from 0 or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat. In addition, for pressure control, a servo motor or the like can be used.

公开(公告)号：EP0879561A1

公开(公告)日：1998-11-25

申请号：EP98201514.1

申请日：1998-05-13

申请人： Prima Meat Packers, Ltd.

发明人： Tanaka, Yoshihiko ,  Tsuzuku, Takashi ,  Takahashi, Takayuki ,  Suzuki, Ahihiro

IPC分类号： A23B4/28

CPC分类号： A23B4/00 ,  A22C9/001 ,  A22C17/0053 ,  A23B4/02 ,  A23B4/26 ,  A23B4/28 ,  A23B4/285 ,  Y02A40/946

摘要： The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deteriorating a meat property; curing and seasoning can be accomplished without using a tumbling machine, a massage machine or the like for a long time; and the brine for curing and the seasoning liquid can be uniformly dispersed even if there is a difference of injection resistance in meat property. The object can be achieved by using a pickle injector which is provided with a high-pressure liquid generator constituted of a plunger pump or the like, a coherent stream injection nozzle for injecting the brine for curing and a pressure control mechanism which can raise an injection pressure gradually from 0 or a low pressure while injecting the liquid substance when the brine for curing is injected from the nozzle to the green meat. In addition, for pressure control, a servo motor or the like can be used.

摘要翻译： 本发明提供一种注射成肉的方法，其中用于固化或调理液体的盐水有效且连续地均匀地分散在绿色肉中，而不会降低肉的性质; 固化和调味可以在不使用滚筒机，按摩机等的情况下长时间完成; 并且即使在肉性质中存在注射阻力的差异，用于固化的盐水和调味液也可以均匀分散。 该目的可以通过使用设置有由柱塞泵等构成的高压液体发生器的酸洗注射器，用于注入用于固化的盐水的相干流注入喷嘴和可以提高注射的压力控制机构来实现的 当从喷嘴向绿色肉体注入用于固化的盐水时，同时从0或低压逐渐地压入液体物质。 此外，对于压力控制，可以使用伺服电动机等。