摘要:
The invention relates to a plant and method for the treatment of whole muscle meat, wherein the proposed plant includes a brine injection apparatus (1) with a conveyor device (10); three successive injector heads (20), each provided with a plurality of injector needles (21) connected to pressurized brine supply devices (30); one of said injector heads being connected to a first pressurized brine supply device (31), being independent from the remaining injector heads (20); and said plant also including at least one massage application apparatus (2) including a rotary drum (40) of between 140 cm and 210 cm for loading the whole muscle meat after injection thereof, operated at between 14 and 20 revolutions per minute, obtaining an increase in weight of the whole muscle meat greater than 220%.
摘要:
Vorrichtung zur Behandlung von Lebensmittelprodukten (12), mit einem Förderer (10) für die Lebensmittelprodukte, mindestens einem Arbeitswerkzeug (14), und einem Antrieb (18, 20), der das Arbeitswerkzeug (14) zur einer Bewegung relativ zu dem Förderer (10) antreibt, wobei diese Bewegung eine Komponente in einer Richtung (Y) senkrecht zur Transportrichtung (X) des Förderers (10) aufweist, dadurch gekennzeichnet, dass der Antrieb mindestens eine drehangetriebene Kurbel (18) aufweist, an der das Arbeitswerkzeug (14) exzentrisch gelagert ist.
摘要:
Diclosed is a method for reducing boar taint in pigs, said method comprising injecting a solution of a pharmaceutically acceptable zinc salt into a dorsal cranial portion of each testis of a male pig preferably when the pig is less than one week old. The solution contains at least 20 mg of zinc ion per ml of solution and the solution is injected into the testis in a volume that is contained within the testis.
摘要:
The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a passage for penetrating said food objects, a needle holder for holding said one or more needle, and a blending means for blending together substances to create the liquid are present. A supply means for supplying the liquid to the needles, a means for moving the needle holder, wherein the needles injects the liquid into the food objects while communicating with the food objects, and control means, wherein the control means controls the blending means for blending together plurality of substances to create the liquid based on predetermined recipes selected by the control means in response to an input from operator as well as the injection process, is further present.
摘要:
Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.
摘要:
Method for treating a large number of meat products, in particular slaughtered poultry or parts thereof, in which an additive is added to the meat products. The meat products are supplied to additive-adding means using a conveyor means, the conveyor means being designed to feed the meat products sequentially in groups or separately. The additive-adding means subject each meat product or each group of meat products to an additive-adding treatment which is adapted to the corresponding meat product or to the corresponding group of meat products.
摘要:
The invention concerns a plant for continuos processing and packing of meat products, comprising the following: a station for injecting (10) brine to the meat product; a maceration station (20) that includes a rotating drum (22) for mixing the injected meat product and tanks for settling (24) the mixed meat product, which advance step by step in a closed trajectory (26) around the rotating drum (22) and which can receive meat product from the drum (22) and keep it settled, in addition to a station for packing (30) the mixed and settled meat product. The stations (10, 20, 30) are coupled to work continuously and are joined together by an accumulation and loading unit (40) of meat product injected into the drum (22) and a transfer and feed unit (60) of mixed and settled meat product into said packing station (30). The operational stages of the above-mentioned stations (10, 20, 30) and units (40, 60) are coordinated from at least one computerized control center.
摘要:
The present invention provides an apparatus and method of injecting a brine solution into a meat product. The process includes the steps of providing high concentration brine to a brine source connected to injection heads designated for fat areas and low concentration brine to the brine source connected to injection heads designated for lean areas, and injecting the meat product with fluid in accordance with the location of lean and fat areas.
摘要:
The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat, either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.
摘要:
It comprises an injection station (10); a maceration station (20), including a m assaging rotating drum (22) and several drawn quiescent tanks (24); and a packaging station (30). Said stations are linked by an accumulation and loading unit (40) to the drum (22) located between said injection station (10) and the maceration station (20); a reloading unit (50) located between the station (20) and the unit (40); and a transferring unit (60) to a feeding hopper (62) of said packaging station (30) including an automatic cleaning unit (70) for the tanks (24). A control centre coordinates the operations steps of the stations and units for keeping a non-stop operation, providing a time for cleaning each station, unit or part thereof during said cycle.