PLANT AND METHOD FOR THE TREATMENT OF WHOLE MUSCLE MEAT

    公开(公告)号:EP3241441B1

    公开(公告)日:2018-10-17

    申请号:EP16382196.0

    申请日:2016-05-05

    申请人: Metalquimia, SA

    IPC分类号: A22C9/00 A22C17/00

    CPC分类号: A22C9/001 A22C17/0053

    摘要: The invention relates to a plant and method for the treatment of whole muscle meat, wherein the proposed plant includes a brine injection apparatus (1) with a conveyor device (10); three successive injector heads (20), each provided with a plurality of injector needles (21) connected to pressurized brine supply devices (30); one of said injector heads being connected to a first pressurized brine supply device (31), being independent from the remaining injector heads (20); and said plant also including at least one massage application apparatus (2) including a rotary drum (40) of between 140 cm and 210 cm for loading the whole muscle meat after injection thereof, operated at between 14 and 20 revolutions per minute, obtaining an increase in weight of the whole muscle meat greater than 220%.

    Vorrichtung zur Behandlung von Lebensmittelprodukten

    公开(公告)号:EP2225946A2

    公开(公告)日:2010-09-08

    申请号:EP10155391.5

    申请日:2010-03-03

    发明人: Umbach, Christoph

    IPC分类号: A22C9/00

    CPC分类号: A22C9/001 A23B4/28

    摘要: Vorrichtung zur Behandlung von Lebensmittelprodukten (12), mit einem Förderer (10) für die Lebensmittelprodukte, mindestens einem Arbeitswerkzeug (14), und einem Antrieb (18, 20), der das Arbeitswerkzeug (14) zur einer Bewegung relativ zu dem Förderer (10) antreibt, wobei diese Bewegung eine Komponente in einer Richtung (Y) senkrecht zur Transportrichtung (X) des Förderers (10) aufweist, dadurch gekennzeichnet, dass der Antrieb mindestens eine drehangetriebene Kurbel (18) aufweist, an der das Arbeitswerkzeug (14) exzentrisch gelagert ist.

    摘要翻译: 该装置具有用于输送食品的输送机(10),例如 肉,鱼和鸡,以及用于驱动工作工具(14)相对于输送机移动的驱动装置(20)。 工作工具的移动在与输送机的输送方向(X)垂直的方向(Y)上呈现成分。 驱动器具有旋转驱动的曲柄杆(18),并且工作工具偏心地支撑在曲柄杆上。 连杆(24)相对于输送机将工作工具保持在恒定的方向。

    METHOD FOR IMPROVING THE QUALITY OF MEAT BY REDUCING BOAR TAINT
    3.
    发明公开
    METHOD FOR IMPROVING THE QUALITY OF MEAT BY REDUCING BOAR TAINT 审中-公开
    方法来改善肉的品质通过降低公猪异味

    公开(公告)号:EP2148572A1

    公开(公告)日:2010-02-03

    申请号:EP07760805.7

    申请日:2007-04-18

    发明人: WANG, Min

    IPC分类号: A22B5/00 A61K33/30

    摘要: Diclosed is a method for reducing boar taint in pigs, said method comprising injecting a solution of a pharmaceutically acceptable zinc salt into a dorsal cranial portion of each testis of a male pig preferably when the pig is less than one week old. The solution contains at least 20 mg of zinc ion per ml of solution and the solution is injected into the testis in a volume that is contained within the testis.

    AN APPARATUS FOR INJECTING LIQUID INTO FOOD OBJECTS
    4.
    发明公开
    AN APPARATUS FOR INJECTING LIQUID INTO FOOD OBJECTS 无效
    设备,用于食品注入液体

    公开(公告)号:EP2048959A2

    公开(公告)日:2009-04-22

    申请号:EP07736627.6

    申请日:2007-07-11

    申请人: Raf Ehf.

    IPC分类号: A22C17/00 A23B4/28 B01D33/06

    摘要: The present invention discloses an apparatus for injecting liquid into food objects, the apparatus is comprised of a frame, an endless belt, and means for propelling the endless belt to convey the food objects. One or more needles with a passage for penetrating said food objects, a needle holder for holding said one or more needle, and a blending means for blending together substances to create the liquid are present. A supply means for supplying the liquid to the needles, a means for moving the needle holder, wherein the needles injects the liquid into the food objects while communicating with the food objects, and control means, wherein the control means controls the blending means for blending together plurality of substances to create the liquid based on predetermined recipes selected by the control means in response to an input from operator as well as the injection process, is further present.

    PLANT FOR CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS AND METHOD FOR THE IMPLEMENTATION THEREOF
    7.
    发明授权
    PLANT FOR CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS AND METHOD FOR THE IMPLEMENTATION THEREOF 有权
    DEVICE AND METHOD FOR连续治疗和肉类等包装

    公开(公告)号:EP1269853B1

    公开(公告)日:2006-04-19

    申请号:EP00905079.0

    申请日:2000-02-22

    申请人: METALQUIMIA, S.A.

    IPC分类号: A22C18/00 A22C17/00

    摘要: The invention concerns a plant for continuos processing and packing of meat products, comprising the following: a station for injecting (10) brine to the meat product; a maceration station (20) that includes a rotating drum (22) for mixing the injected meat product and tanks for settling (24) the mixed meat product, which advance step by step in a closed trajectory (26) around the rotating drum (22) and which can receive meat product from the drum (22) and keep it settled, in addition to a station for packing (30) the mixed and settled meat product. The stations (10, 20, 30) are coupled to work continuously and are joined together by an accumulation and loading unit (40) of meat product injected into the drum (22) and a transfer and feed unit (60) of mixed and settled meat product into said packing station (30). The operational stages of the above-mentioned stations (10, 20, 30) and units (40, 60) are coordinated from at least one computerized control center.

    PROCESS FOR INJECTION OF PARTICLES IN FOOD
    9.
    发明公开
    PROCESS FOR INJECTION OF PARTICLES IN FOOD 有权
    程序对进样颗粒在食品

    公开(公告)号:EP1463420A1

    公开(公告)日:2004-10-06

    申请号:EP01274978.4

    申请日:2001-12-19

    申请人: Cozzini Do Brazil

    发明人: COZZINI, Ivo

    IPC分类号: A23L1/31 A23L1/318

    摘要: The present invention relates to a process for injection of refrigerated suspended particles into food products and the products resulting from such process. The present invention applies to the food industry in the field of meat products, and reveals those characteristics which are relevant for the process of preparation of said meat products suspension, to be later aggregated on larger sized meat products, as well as those characteristics which are relevant for said injection process. The main object of the present invention is to increase the final product green weight without incurring loss of flavor, shortening of shelf life, nutritional value or texture, making feasible the incorporation of smaller size pieces to a product featuring a higher commercial value. The term meat products is herein used meaning those products extracted from poultry, fish, cattle, pork, sheep, etc., both with and without fat, either in the shape of meat cut or shred, ground meat, frozen meat, semi-frozen meat or refrigerated meat.

    PLANT FOR THE CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS
    10.
    发明公开
    PLANT FOR THE CONTINUOUS PROCESSING AND PACKING OF MEAT PRODUCTS 有权
    天使ZUR KONTINUIERLICHEN VERARBEITUNG UND VERPACKUNG VON FLEISCHPRODUKTEN

    公开(公告)号:EP1402782A1

    公开(公告)日:2004-03-31

    申请号:EP01931715.5

    申请日:2001-05-18

    申请人: METALQUIMIA, S.A.

    IPC分类号: A22C18/00 A22C17/00

    CPC分类号: A22C9/005 A22C9/001 A22C18/00

    摘要: It comprises an injection station (10); a maceration station (20), including a m assaging rotating drum (22) and several drawn quiescent tanks (24); and a packaging station (30). Said stations are linked by an accumulation and loading unit (40) to the drum (22) located between said injection station (10) and the maceration station (20); a reloading unit (50) located between the station (20) and the unit (40); and a transferring unit (60) to a feeding hopper (62) of said packaging station (30) including an automatic cleaning unit (70) for the tanks (24). A control centre coordinates the operations steps of the stations and units for keeping a non-stop operation, providing a time for cleaning each station, unit or part thereof during said cycle.

    摘要翻译: 在用于供应注射机(14)的第一料斗(12)中称重肉。 然后计算机化控制中心根据测量的批量重量确定要注入每批的盐水量。 用于肉类的连续加工和包装的设备包括用于向肉中注入盐水的站(10),用盐水注入的肉的浸渍站(20)和用于加工肉的包装站(30)。 浸渍站具有至少一个旋转滚筒(22)和多个沉淀罐(24),后者连接到用于沿着滚筒周围的闭合回路(26)逐步输送加工的肉的装置。 这些站连接到喷射站出口和浸渍站入口之间的收集和装载单元(40),浸渍站和收集和装载单元之间的重新加载单元(50),以及用于传送处理过的 肉向料斗(62)供应包装站的肉。 收集和装载单元包括至少两个料斗(42,44)和用于将肉从注射站交替分配到这些料斗的装置(46)。 重新装载单元包括用于将肉从沉淀池转移到第二料斗(44)的系统,以便将其返回到转鼓。 用于沉淀池的清洁单元(70)可以沿着路径移动直到传送单元。 至少有一个计算机化控制中心用于在工作循环期间协调这些站和单元的操作步骤,从而为每个站,单元或其一部分分配时间以清洁该周期,同时保持该过程是连续的。 用于接收批次的待处理肉的第一料斗设置有用于测量批料重量的系统和用于将称重的批料输送到注射机器的系统。 控制中心包括用于根据测量的批重量来确定要注入每批的盐水量的系统。 还包括另外四个连续肉类加工和包装厂的独立索赔,所有这些都包括上述注射,浸渍和包装站,以及上述收集/卸载,重新装载,转移和清洁装置。