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公开(公告)号:EP1864575A1
公开(公告)日:2007-12-12
申请号:EP07109941.0
申请日:2007-06-08
发明人: Kaposi, Sascha
摘要: A mold (10) is integrally formed from a flexible material that is suitable for baking or molding food products, such as food grade silicone. In one example, the mold includes a rim (12) at the top and a wall (14) extending between the rim (12) and a base (22) at the bottom. The wall (14) is sufficiently thick that the pan can support its own weight while holding a food item. The mold may include an interior or exterior relief pattern that is imparted onto the food item. In some forms, an upper portion of the mold is relatively smooth and more flexible than a lower portion having a relief pattern. An internal U-shaped stiffening element (24) helps to prevent the mold (10) from collapsing and improves handling of the mold.
摘要翻译: 模具(10)由适合于烘烤或成型食品的食品级硅胶的柔性材料整体形成。 在一个示例中,模具包括在顶部的边缘(12)和在边缘(12)和底部处的基部(22)之间延伸的壁(14)。 壁(14)足够厚使得在保持食物的同时,锅可以支撑其自身的重量。 模具可以包括赋予食品的内部或外部浮雕图案。 在某些形式中,模具的上部比具有浮雕图案的下部部分相对平滑且更加柔性。 内部U形加强元件(24)有助于防止模具(10)塌陷并改善模具的处理。
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