公开(公告)号：EP3973784A1

公开(公告)日：2022-03-30

申请号：EP21199956.0

申请日：2018-09-26

申请人： Purac Biochem B.V.

发明人： Kusumawardani, Heny ,  Pritawardani, Prita ,  Papageorgiou, Apostolos ,  Marmolejo, Cynthia Berenice

IPC分类号： A23G3/34 ,  A23G3/36 ,  A23G3/42 ,  A23G4/10 ,  A23G1/40 ,  A23L2/68

摘要： The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:
• 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;
• 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; and
wherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.
The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.