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18 条记录 (耗时 0.014 秒)

    DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS
    4.
    发明公开
    DOUGH OR BATTER COMPRISING FUNCTIONALIZED GRAINS 审中-公开
    面团或面糊功能谷物

    公开(公告)号：EP2983480A1

    公开(公告)日：2016-02-17

    申请号：EP14721779.8

    申请日：2014-04-11

    申请人： Puratos N.V.

    发明人： DE PAUW, Paul ,  ARNAUT, Filip

    IPC分类号： A21D13/02 ,  B02B1/04 ,  B02B1/08 ,  C12C1/02

    CPC分类号： A21D10/04 ,  A21D13/02

    摘要： The present invention provides in dough or batter products and their use in bakery products, wherein the dough or batter product comprises functionalized grains. The functionalized grains more specifically comprise a high concentration of functional ingredients allowing reduction of the total amount of said functional ingredients in said dough or batter product.

    Method and composition for the prevention or retarding of staling and its effect during the baking process of bakery products
    7.
    发明公开
    Method and composition for the prevention or retarding of staling and its effect during the baking process of bakery products 有权
    用于预防衰老的或老化的延迟的方法和组合物

    公开(公告)号：EP1790230A2

    公开(公告)日：2007-05-30

    申请号：EP07102531.6

    申请日：2003-04-07

    申请人： PURATOS N.V.

    发明人： ARNAUT, Filip ,  VERTE, Fabienne ,  VEKEMANS, Nicole

    IPC分类号： A21D8/04 ,  C12N9/56

    摘要： The present invention is related to a method for the prevention or retarding of staling during the baking process of bakery products which comprises the step of adding a sufficiently effective amount of at least one intermediate thermostable and/or thermostable serine protease in said bakery products. The present invention further relates to an improver for the prevention or retarding of staling during the baking process of bakery products, characterised in that it comprises at least one intermediate thermostable and/or thermostable serine protease.

    摘要翻译： 期间的烘焙产品的烘烤工艺，其包括在所述细菌中加入足够有效量的至少一种中温热稳定表和/或热塑性表丝氨酸蛋白酶的步骤的本发明涉及用于预防或老化的延迟的方法。 本发明中的面包产品的烘烤处理还涉及在改进用于预防或老化的延缓，DASS它包括至少一个中间热稳定表和/或热塑性表丝氨酸蛋白酶。

    OVEREXPRESSED AND PURIFIED ASPERGILLUS FICUUM OXIDASE AND NUCLEIC ACID ENCODING THE SAME
    10.
    发明授权
    OVEREXPRESSED AND PURIFIED ASPERGILLUS FICUUM OXIDASE AND NUCLEIC ACID ENCODING THE SAME 有权
    ÜBEREXPRIMIERTEUND GEREINIGTE ASPERGILLUS FICUUM OXIDASE UNDNUKLEINSÄURENDIEFÜRSIE KODIEREN

    公开(公告)号：EP1789541B1

    公开(公告)日：2009-04-29

    申请号：EP05789096.4

    申请日：2005-09-15

    申请人： PURATOS N.V.

    发明人： ARNAUT, Filip ,  CONTRERAS, Roland ,  DAUVRIN, Thierry ,  VANNESTE, Guy ,  VIAENE, Jasmine ,  GEORIS, Jacques Claude Eloi

    IPC分类号： C12N9/02

    CPC分类号： A21D8/042 ,  C12N9/0004

    摘要： The present invention relates to a new isolated nucleic acid sequence comprising a gene that encodes a new fungal oxidase enzyme, and nucleic acid fragments thereof. It also relates to said new fungal oxidase isolated and purified from Aspergillus ficuum, its amino acid sequence as shown in SEQ ID NO 40 or 41, and functional equivalents or derivatives thereof. The present invention also relates to constructs, vectors and hosts cells comprising a nucleic acid molecule of the invention, as well as methods for producing an oxidase of the invention. The present invention also relates to the use of an oxidase of the invention in industrial processes.

    摘要翻译： 本发明涉及包含编码新的真菌氧化酶的基因及其核酸片段的新的分离的核酸序列。 它还涉及从曲霉菌分离和纯化的所述新的真菌氧化酶，其如SEQ ID NO 40或41所示的氨基酸序列及其功能等同物或衍生物。 本发明还涉及包含本发明的核酸分子的构建体，载体和宿主细胞以及本发明的氧化酶的制备方法。 本发明还涉及本发明的氧化酶在工业过程中的用途。