CUTTING METHOD AND DEVICE OF FOOD DOUGH
    1.
    发明公开
    CUTTING METHOD AND DEVICE OF FOOD DOUGH 有权
    食物面团的切割方法和装置

    公开(公告)号:EP2314166A1

    公开(公告)日:2011-04-27

    申请号:EP09750622.4

    申请日:2009-05-21

    摘要: While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conveyor (71) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor (69) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member (99) provided between the weighing conveyor (69) and the downstream conveyor (71) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade (103) provided opposed to this dough holding member (99).

    摘要翻译: 当长而大的食物面团被传送到邻近称重传送带(69)设置的下游传送带(71)时,长和大食物面团被设置在称量传送带(69)之间的切割装置(73) )和下游传送带(71)之间的时间,当在称重传送带(69)上预先测量的长而大的食物面团的重量减小给定重量时。 在该方法中,通过设置在计量输送机(69)和下游输送机(71)之间的面团保持构件(99)保持的长而大的食物生面团的一侧部分能够沿着与所述计量输送机 通过与该面团保持部件(99)相对设置的切割刀片(103),从长而大的食物面团的另一侧部切下长而大的食物面团。