摘要:
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13). The pair of the forming plates (11, 13) has longitudinal components which move longitudinal relative to each other in the opposite directions, and the pair of forming plates (11, 13) also has a lateral component which move relative to each other in the width direction perpendicular to the longitudinal direction so as to approach and separate from each other. The pair of forming palates (11, 13) can move along a movement path in which the distance of movement according to longitudinal components is greater that the distance of movement according to the lateral component.
摘要:
Roller board assemblies and methods of manufacture and use. A roller board assembly may include a roller board having a first roller board insert which is removably coupled to a housing and a second roller board insert which is also removably coupled to a housing. The removability of the first and second roller board inserts may allow for variation in the desired roller board insert configuration such as shape and size of grooves in the roller board, thus allowing for variation in the shape and size of the item to be rolled. A first coupler may couple the first roller board to the housing through a hole in the housing. A handle on the housing may allow a user to grip the housing and apply the motion required to roll an item.
摘要:
Machine for the manufacture of boilies for sport fishing comprising: - a base frame (2, 3); - a forming roller (4) which has a central axis (A) horizontal and which is associated with the base frame (2, 3) in a rotatable way around the central axis (A), the forming roller (4) comprising a plurality of first annular reliefs (5) spaced out by a plurality of first annular grooves (6) - a forming body (7) which is statically associated with the base frame (2, 3) and which comprises at least a partially cylindrical active portion (8) tangent to the forming roller (4) in correspondence to a circular sector (9) of the forming roller (4), the forming body (7) comprising a plurality of second reliefs (10) which are substantially matching with the first reliefs (5) and are spaced out by a plurality of second grooves (11) cooperating with the first grooves (6) to define a plurality of ducts (12) with circular section for forming spherical boilies (B) for sport fishing; - wherein the forming roller (4) comprises a plurality of first modular components (13) coupled axially together, each first modular component (13) comprising the complete totality of at least one between the first reliefs (5) and the first grooves (6); - and/or wherein the forming body (7) comprises a plurality of second modular components (26) which can be coupled axially together, each second modular component (26) comprising the complete totality of at least one between the second reliefs (10) and the second grooves (11).
摘要:
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13). The pair of the forming plates (11, 13) has longitudinal components which move longitudinal relative to each other in the opposite directions, and the pair of forming plates (11, 13) also has a lateral component which move relative to each other in the width direction perpendicular to the longitudinal direction so as to approach and separate from each other. The pair of forming palates (11, 13) can move along a movement path in which the distance of movement according to longitudinal components is greater that the distance of movement according to the lateral component.
摘要:
While the long and large food dough is being transferred to a downstream conveyor (71) provided adjacent to a weighing conveyor (69), the long and the large food dough is cut by a cutting device (73) provided between the weighing conveyor (69) and the downstream conveyor (71) at a timing when a weight of the long and large food dough measured in advance on the weighing conveyor (69) is reduced by a given weight. In this method, with one side portion of the long and large food dough held by a dough holding member (99) provided between the weighing conveyor (69) and the downstream conveyor (71) to be reciprocable in directions to contact and separate from the long and large food dough, the long and large food dough is cut from another side portion of the long and large food dough by a cutting blade (103) provided opposed to this dough holding member (99).
摘要:
Referring to Figure 2, a dough moulding machine 21 comprises a surface 22 movable laterally in a vertical plane, and a conduit or trough 24 cooperating with the movable surface 22 so as to define a moulding channel for the dough pieces 3. The movable surface 22 is provided with at least one run of an endless belt conveyor 26, the bights of the belt extending around end rollers rotatable about vertical axes. The trough 24 is inclined upwardly from the horizontal.
摘要:
Machine for the manufacture of boilies for sport fishing comprising: - a base frame (2, 3); - a forming roller (4) which has a central axis (A) horizontal and which is associated with the base frame (2, 3) in a rotatable way around the central axis (A), the forming roller (4) comprising a plurality of first annular reliefs (5) spaced out by a plurality of first annular grooves (6) - a forming body (7) which is statically associated with the base frame (2, 3) and which comprises at least a partially cylindrical active portion (8) tangent to the forming roller (4) in correspondence to a circular sector (9) of the forming roller (4), the forming body (7) comprising a plurality of second reliefs (10) which are substantially matching with the first reliefs (5) and are spaced out by a plurality of second grooves (11) cooperating with the first grooves (6) to define a plurality of ducts (12) with circular section for forming spherical boilies (B) for sport fishing; - wherein the forming roller (4) comprises a plurality of first modular components (13) coupled axially together, each first modular component (13) comprising the complete totality of at least one between the first reliefs (5) and the first grooves (6); - and/or wherein the forming body (7) comprises a plurality of second modular components (26) which can be coupled axially together, each second modular component (26) comprising the complete totality of at least one between the second reliefs (10) and the second grooves (11).
摘要:
A rounding device for rounding food dough is provided with a conveyance device (9) which conveys the food dough (7) and a pair of forming plates (11, 13), which, on the upper face of the conveyance device (9), are arranged so as to extend along the conveyance direction (R) of the conveyance device (9). The forming plates (11, 13) at least opposed sloped surfaces (18B, 22B). The sloped surfaces are tilted outward from the lower side to the upper side so that the gap between the sloped surfaces is narrow on the lower side and wide on the upper side. The rounding device rounds the food dough using the sloped surfaces (18B, 22B) of the pair of the forming plates (11, 13). The pair of the forming plates (11, 13) has longitudinal components which move longitudinal relative to each other in the opposite directions, and the pair of forming plates (11, 13) also has a lateral component which move relative to each other in the width direction perpendicular to the longitudinal direction so as to approach and separate from each other. The pair of forming palates (11, 13) can move along a movement path in which the distance of movement according to longitudinal components is greater that the distance of movement according to the lateral component.