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公开(公告)号：EP1612225A4
公开(公告)日：2008-01-02
申请号：EP04726810
申请日：2004-04-09
CPC分类号： C08B37/0087 , A23L33/22 , A61K31/736
摘要： It is intended to provide modified acacia having an increased total dietary fiber content and use thereof. This modified acacia, which is obtained by heating acacia, has a total dietary fiber content (determined by the AOAC method) of 90% or higher and preferably has a weight-average molecular weight of 1,000,000 or more. This modified acacia is usable as a dietary fiber material or an additive for enriching dietary fiber to be used in foods, drinks and drugs. Namely, it is also intended to provide foods, drinks or drugs containing the above-described modified acacia as a dietary fiber material or an additive for enriching dietary fiber.
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公开(公告)号：EP1772483A4
公开(公告)日：2008-12-24
申请号：EP05766150
申请日：2005-07-22
CPC分类号： A23D7/0056 , A23D7/0053 , A23G9/34 , A23L13/422 , A23L13/426 , A23L13/65 , A23L23/00 , A23L27/60 , A23L29/25 , A23L33/20 , A23V2002/00 , C08B37/0087 , C08L5/00 , A23V2200/124 , A23V2250/5028
摘要： An object of the present invention is to provide a novel foodstuff useful as an alternative for edible fats and/or oils, an alternative for edible fats and/or oils using the foodstuff, and food products prepared by using these alternatives for fats and/or oils; a novel material usable as a water absorbent material and/or a water retention material; a water absorbent material and a water retention material produced by using such a material; and a water absorbent product and a water retention product produced by using the material. A composition containing a hydrogel component derived from gum-arabic, comprising at least 10 wt% of hydrogel component preferably obtained by heating gum arabic, is used as the alternative for edible oil, alternative for edible fats, water absorbent material, or water retention material.
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公开(公告)号：EP1666502A4
公开(公告)日：2007-04-11
申请号：EP04772906
申请日：2004-09-02
申请人： SAN EI GEN FFI INC
CPC分类号： C08B37/0087
摘要： A method of efficiently heightening the emulsifying power of gum arabic, i.e., a process for producing gum arabic with excellent emulsifying power. Also provided is a method by which gum arabic modified so as to have higher emulsifying power is obtained without causing a problem that it becomes a candy-like mass or adheres to the container and without arousing a trouble that it dries excessively or scorches. The method can be practiced by heating gum arabic (raw material) under dry conditions, preferably under the conditions of a drying loss of 3% or less.
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4.发明公开METHOD OF MODIFYING GUM ARABIC, MODIFIED GUM ARABIC OBTAINED BY THE METHOD, AND USE THEREOF 审中-公开进行修改的阿拉伯树胶方法，然后进行修改阿拉伯树胶及其用途
公开(公告)号：EP1734056A4
公开(公告)日：2008-09-17
申请号：EP05721387
申请日：2005-03-24
申请人： SAN EI GEN FFI INC
IPC分类号： A23L29/20 , C08B37/00 , A23L27/00 , A23L29/10 , A23L29/25 , A23L33/15 , B01F17/00 , B01F17/52 , B01J13/00
CPC分类号： C08B37/0087 , B01F17/0028
摘要： A method of heightening the emulsifying power of gum arabic without causing coloration or offensive-odor emission. The method comprises: a step in which an aqueous solution of gum arabic which has undergone no heat treatment is prepared in a concentration of 50 mass% or lower; and a treatment in which the aqueous solution is held under the conditions of a temperature lower than 60°C for at least 6 hours. Thus, a modified gum arabic can be obtained which is colorless, emits no offensive odor, and has excellent emulsifying power. The modified gum arabic is suitable for use as an emulsifying agent for beverages, snacks, chewing gums, oily perfumes, oily dyes, oil-soluble vitamins, etc.
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5.发明公开ACIDIC OIL DROPLET-IN-WATER TYPE EMULSION AND APPLICATION THEREOF TO FOODS 审中-公开油滴包水型的果酸乳液以及它们在食品中的应用
公开(公告)号：EP1886583A4
公开(公告)日：2010-04-21
申请号：EP06756424
申请日：2006-05-22
申请人： SAN EI GEN FFI INC
发明人： IDO TAKAO , KATAYAMA TSUYOSHI
CPC分类号： A23L27/60 , A23L29/25 , A23L29/27 , A23V2002/00 , A23V2200/222 , A23V2250/5056 , A23V2250/5086
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