NUTRITIONAL COMPOSITIONS FOR REDUCING INTESTINAL PATHOGENS
    7.
    发明公开
    NUTRITIONAL COMPOSITIONS FOR REDUCING INTESTINAL PATHOGENS 审中-公开
    NÄHRSTOFFZUSAMMENSETZUNGENZUR REDUZIERUNG VON DARMKEIMEN

    公开(公告)号:EP3082474A1

    公开(公告)日:2016-10-26

    申请号:EP14825332.1

    申请日:2014-12-19

    Applicant: Nestec S.A.

    Abstract: The present disclosure relates to nutritional compositions containing a fiber blend that includes soluble fibers that are fructo-oligosaccharide (FOS), acacia gum and inulin and also includes insoluble fibers that are outer pea fibers. In an embodiment, the fiber blend includes about 50% soluble fibers and about 50% insoluble fibers, and the soluble fibers are FOS in an amount of about 41% by weight of the soluble fibers, acacia gum in an amount of about 41% by weight of the soluble fibers, and inulin in an amount of about 18% by weight of the soluble fibers. In such an embodiment, the insoluble fibers are outer pea fibers. The present disclosure also relates to methods that include administering a therapeutically effective amount of a fiber blend that includes FOS, acacia gum, inulin and outer pea fibers to a patient after antibiotic treatment.

    Abstract translation: 本公开内容涉及包含纤维混合物的营养组合物,其包含作为低聚果糖(FOS),阿拉伯树胶和菊粉的可溶性纤维,并且还包括作为外豌豆纤维的不溶性纤维。 在一个实施方案中,纤维混合物包括约50%的可溶性纤维和约50%不溶性纤维,并且可溶性纤维是可溶性纤维的约41重量%的FOS,相思树胶的量约为41% 可溶性纤维和菊粉的重量为可溶性纤维的约18重量%。 在这种实施方案中,不溶性纤维是外豌豆纤维。 本公开还涉及包括在抗生素治疗后向患者施用治疗有效量的包含FOS,阿拉伯树胶,菊粉和外豌豆纤维的纤维混合物的方法。

    METHOD FOR ENHANCING REBAUDIOSIDE D SOLUBILITY IN WATER
    9.
    发明公开
    METHOD FOR ENHANCING REBAUDIOSIDE D SOLUBILITY IN WATER 有权
    VERFAHREN ZUR VERBESSERUNG DERLÖSLICHKEITVON REBAUDIOSID-D在WASSER

    公开(公告)号:EP2830442A4

    公开(公告)日:2015-11-11

    申请号:EP13769066

    申请日:2013-03-13

    Applicant: PEPSICO INC

    Abstract: A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    Abstract translation: 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末,或通过使用热/沸水或水/乙醇从甜叶菊植物提取Reb D,制备澄清的Reb D溶液,其中清除Reb D的温度 溶液高于70℃。理想地,将澄清的Reb D溶液与增溶增强剂混合,其中增强的Reb D溶液的温度保持在70℃以上,并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中,特别是饮料浓缩物和糖浆1中,甜菊苷D的溶解度得到提高。

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