公开(公告)号：EP0523333A1

公开(公告)日：1993-01-20

申请号：EP92107519.8

申请日：1992-05-04

申请人： SAPPORO BREWERIES, LTD.

发明人： Sekibata, Satoshi, c/o Sapporo Breweries Limited ,  Sekine, Takatoshi, c/o Sapporo Breweries Limited ,  Murakami, Jun, c/o Sapporo Breweries Limited

IPC分类号： C12C7/04 ,  C12G3/02 ,  C12C11/04

CPC分类号： C12C5/004 ,  C12C7/04 ,  C12C12/04 ,  C12G3/025

摘要： Non-alcohol beverage and low alcohol beer are provided economically and efficiently merely by incorporating α-glucosidase during a mashing process in a conventional method for producing beer. The alcohol content can be easily controlled to a desired degree depending upon the amount of α-glucosidase incorporated, but the taste, flavor, deliciousness and good body inherently possessed by beer are retained in the non-alcohol beverage and low alcohol beer.

摘要翻译： 经济有效地提供非酒精饮料和低酒精啤酒，仅通过在制造啤酒的常规方法中在糖化过程中引入α-葡萄糖苷酶。 酒精含量可以根据所加入的α-葡糖苷酶的量容易地控制到期望的程度，但啤酒固有的味道，风味，美味和良好的身体保留在非酒精饮料和低酒精啤酒中。