PRODUCTION OF LOW-ETHANOL BEVERAGES BY MEMBRANE EXTRACTION.
    1.
    发明公开
    PRODUCTION OF LOW-ETHANOL BEVERAGES BY MEMBRANE EXTRACTION. 失效
    制造饮料,NIEDERIGEM乙醇含量的膜萃取的。

    公开(公告)号:EP0242384A4

    公开(公告)日:1988-02-08

    申请号:EP86906206

    申请日:1986-10-08

    申请人: SEPRACOR INC

    发明人: MATSON STEPHEN L

    摘要: Low-ethanol wines and other alcoholic beverages are produced by treating ordinary alcoholic beverages with novel membrane extraction methods. Semipermeable membranes and extraction fluids comprised either of a non-toxic, water-immiscible organic solvent or an aqueous solution of a low-molecular-weight but membrane-impermeable solute are used under mild conditions to selectively extract ethanol from alcoholic beverages, while leaving substantially intact the complement of other organic constituents that contribute to the color, aroma, and taste of the beverage. The methods disclosed may be adapted to continuous processing of alcohol-containing beverages, in which an ethanol-rich product is continuously recovered from the organic or aqueous extraction fluid and the latter is continuously regenerated and subsequently recycled to the membrane extraction unit.