SUGAR PREPARATION PROCESS BY ENZYMATICALLY HYDROLYZING SWEET POTATO DREG
    1.
    发明公开
    SUGAR PREPARATION PROCESS BY ENZYMATICALLY HYDROLYZING SWEET POTATO DREG 有权
    甘薯制糖法酶解水解甘薯渣

    公开(公告)号:EP2832861A4

    公开(公告)日:2015-11-18

    申请号:EP13770343

    申请日:2013-04-01

    IPC分类号: C12P19/20 C12P19/02 C12P19/14

    摘要: The present invention relates to the field of biology, in particular to a sugar preparation method by using biomass sweet potato dregs for microbial fermentation as a sugar source. The liquid sugar product prepared with the method of the present invention essentially comprises the ingredient of glucose. The method of the present invention is of simple process, high specificity, good product quality and high yield, and solves the serious environmental pollution problem of the sweet potato dregs, thus having a good industrial application prospect.

    摘要翻译: 本发明涉及生物学领域,特别涉及通过使用生物量甘薯渣作为糖源的微生物发酵制糖方法。 用本发明方法制备的液体糖产品基本上包含葡萄糖成分。 本发明方法工艺简单,特异性高,产品质量好,产量高,解决了红薯渣严重的环境污染问题,具有良好的工业应用前景。