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1.发明授权Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权一种用于生产多层食品及其装置，和由此制得的多层干酪产品过程
公开(公告)号：EP1088487B1
公开(公告)日：2005-03-09
申请号：EP00308395.3
申请日：2000-09-25
CPC分类号： A23C19/0908 , A23P20/20
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2.发明公开Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权一种用于生产多层食品及其装置，和由此制得的多层干酪产品过程
公开(公告)号：EP1088487A3
公开(公告)日：2002-03-20
申请号：EP00308395.3
申请日：2000-09-25
CPC分类号： A23C19/0908 , A23P20/20
摘要： Fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successfully at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices (13,14) cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.
摘要翻译： 流动性食品材料（A，B，C）其中固化在冷却时被定量为板状以一定的厚度成功地提供冷却和携带两个冷却的侧面和承载装置（13,14）中冷却，同时被执行，以形成两个单层 片状食品材料，和两个板状食品材料结合和统一的利用表面的尚未完全呼叫冷却和固化单层片状食品材料，并由此产生一个分层的层压干酪食品等两层组成的聚合物。 为了得到三色或更多层叠层结构，该流动性食品材料（A，B，C）其中固化当冷却时被定量在所述冷却板形状一定的厚度连续地提供和的承载侧面 冷却和携带装置，冷却，同时被执行，以形成单层的片状食品材料，或者如果固化当冷却时被定量地在板状比片状食品材料有一定厚度依次供给必要，更多的流体食品材料，冷却，同时正在执行 ，由此形成多层片状食品材料，和/或所述片状食品材料粘结并联合以形成多层片状食品材料，和流动性食品材料在数量上是两个单层和/或多层片状食品材料之间连续提供，以团结 两个片状食品材料和包括所述两个板状食品材料之间的层的流动性食品材料。
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3.发明公开Method of producing laminated food and a device thereof and laminated cheese food thereby produced 有权一种用于生产多层食品及其装置，和由此制得的多层干酪产品过程
公开(公告)号：EP1088487A2
公开(公告)日：2001-04-04
申请号：EP00308395.3
申请日：2000-09-25
CPC分类号： A23C19/0908 , A23P20/20
摘要： Fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successfully at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices (13,14) cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.
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