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1.发明公开Sweet bakery product also consumable as a beverage 审中-公开SüsseBackwaren konsumierbar auch alsGetränk
公开(公告)号：EP0992192A1
公开(公告)日：2000-04-12
申请号：EP99202575.9
申请日：1999-08-05
IPC分类号： A21D2/18 , A21D13/00 , A21D13/08 , A23L1/0522 , A23L1/187
CPC分类号： A23G1/56 , A21D2/181 , A21D2/186 , A21D13/80 , A23C9/1544 , A23G2200/06 , A23G2200/12 , A23G2200/14
摘要： Sweet bakery product that is also consumable as a beverage after stirring into hot milk and can be produced by baking a dough-like shapable composition which is without cereal flour contents and comprises starch and mono- and/or disaccharides as well as fat, plant proteins, and/or flavouring, aromatizing and colouring ingredients and/or raising agent.
摘要翻译： 甜面包产品，在搅拌成热牛奶后也可作为饮料消费，并且可以通过烘焙不含谷物粉含量的面团状可成形组合物制成，并且包括淀粉和单糖和/或二糖以及脂肪，植物蛋白 ，和/或调味，芳构化和着色成分和/或提高剂。
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公开(公告)号：EP0920814A3
公开(公告)日：2002-08-14
申请号：EP98203446.4
申请日：1998-11-18
摘要： A process for producing a malted beverage powder which reduces drying requirements. Malted beverage ingredients, which have a total moisture content of less than about 9% by weight, are introduced into an extruder and are extrusion cooked at a temperature less than about 150°C. During extrusion cooking, an inert gas is introduced into the extruder and homogeneously mixed into the malted beverage ingredients to produce a gassed molten mass. The gassed molten mass is extruded through one or more orifices to provide an expanded extrudate which is then chilled to stabilise the expanded structure of the expanded extrudate. The expanded extrudate is comminuted to powder.
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公开(公告)号：EP0920814B1
公开(公告)日：2005-04-20
申请号：EP98203446.4
申请日：1998-11-18
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公开(公告)号：EP0920814A2
公开(公告)日：1999-06-09
申请号：EP98203446.4
申请日：1998-11-18
摘要： A process for producing a malted beverage powder which reduces drying requirements. Malted beverage ingredients, which have a total moisture content of less than about 9% by weight, are introduced into an extruder and are extrusion cooked at a temperature less than about 150°C. During extrusion cooking, an inert gas is introduced into the extruder and homogeneously mixed into the malted beverage ingredients to produce a gassed molten mass. The gassed molten mass is extruded through one or more orifices to provide an expanded extrudate which is then chilled to stabilise the expanded structure of the expanded extrudate. The expanded extrudate is comminuted to powder.
摘要翻译： 用于生产麦芽饮料粉末的方法，其减少干燥要求。 将总含水量小于约9重量％的麦芽饮料成分引入挤出机中，并在低于约150℃的温度下进行挤出蒸煮。在挤压烹饪期间，将惰性气体引入挤出机 并均匀混合到麦芽饮料成分中以产生气体熔融物质。 充气的熔融物质通过一个或多个孔口挤出以提供膨胀的挤出物，然后将其冷却以稳定膨胀的挤出物的膨胀结构。 将膨胀的挤出物粉碎成粉末。
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