公开(公告)号：EP1820408A1

公开(公告)日：2007-08-22

申请号：EP07250500.1

申请日：2007-02-07

申请人： SATAKE CORPORATION

发明人： Fukumori, Takeshi ,  Kanemoto, Shigeharu ,  Hou, Qing Liu ,  Mizuno, Hidenori ,  Kawano, Motonobu

IPC分类号： A23L1/29

CPC分类号： A23B9/02 ,  A23L7/196 ,  A23L7/197 ,  A23L33/175 ,  A23V2002/00 ,  A23V2250/038

摘要： By use of a device having a construction similar to that of a grain dryer, high-humidity air is applied to brown rice that is being transferred in a circulating manner through the device, the moisture of the brown rice is increased at water addition rates of 0.1 to 0.3%/hour in the range of 16.5 to 18.5% and the brown rice is thereafter left at rest in the device, in a state where blowing of air and circulated transfer of the brown rice are stopped. As a result, the functional component of γ-aminobutyric acid (GABA) contained in the brown rice is increased.

摘要翻译： 通过使用具有与谷物干燥机类似的结构的装置，将高湿度空气施加到以循环方式通过该装置转移的糙米，糙米的水分以水添加速率增加 在16.5〜18.5％的范围内为0.1〜0.3％/小时，然后在空气吹送和糙米循环转移停止的状态下将糙米静置在装置中。 结果，糙米中所含的3-氨基丁酸（GABA）的功能成分增加。

公开(公告)号：EP2186423A1

公开(公告)日：2010-05-19

申请号：EP09175070.3

申请日：2009-11-04

申请人： Satake Corporation

发明人： Fukumori, Takeshi ,  Kanemoto, Shigeharu ,  Wakabayashi, Keishi ,  Moritou, Shuji ,  Maehara, Hiroyuki

IPC分类号： A23L1/00 ,  A23L1/10 ,  A23L1/182 ,  A23L1/29 ,  A23P1/08

CPC分类号： A23P20/15 ,  A23L7/1963 ,  A23L33/21 ,  A23P20/10 ,  A23P20/18

摘要： There is provided a coating solution for rice grains, which can efficiently take in dietary fibre at high concentration and has a high viscosity for efficient coating. In the corresponding apparatus, even if the added amount is large compared to the amount of rice, a large amount of coated rice can be continuously manufactured without causing clogging in the flow of rice and the coating solution in the apparatus and the binding of rice.
The coating solution is added at a ratio of 6.0 to 8.0% by weight to rice. The coating solution is made of a water solution of a mixture of one or more kinds of soluble dietary fibre and one or more kinds of insoluble dietary fibre. The mixture is at a ratio of one part by weight of the soluble dietary fibre and 0.5 to 2 parts by weight of the insoluble dietary fibre. The dilution ratio of the mixture and water is 7 parts by weight of the mixture and 3 parts by weight of the water.

摘要翻译： 提供了一种用于米粒的涂布溶液，其可以高效地摄取膳食纤维并且具有高粘度以有效涂覆。 在相应的装置中，即使添加量与米的量相比较大，可以连续地制造大量的包衣米，而不会在水稻和设备中的涂布溶液和米的结合中引起堵塞。 以水稻的6.0〜8.0重量％的比例添加涂布液。 涂布溶液由一种或多种可溶性膳食纤维和一种或多种不溶性膳食纤维的混合物的水溶液制成。 混合物的比例为可溶性膳食纤维的1重量份和不溶性膳食纤维0.5〜2重量份。 混合物和水的稀释比为7重量份的混合物和3重量份的水。

公开(公告)号：EP0958863B1

公开(公告)日：2002-10-02

申请号：EP99302907.3

申请日：1999-04-14

申请人： Satake Corporation

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Munesada, Takeshi ,  Tomoyasu, Yoshimasa

IPC分类号： B02C9/04

CPC分类号： B02C9/04

公开(公告)号：EP0788840B1

公开(公告)日：2001-12-05

申请号：EP97300670.3

申请日：1997-02-03

申请人： SATAKE CORPORATION

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Matsumoto, Nobuhiro ,  Kato, Akihiko ,  Tokui, Yoshihiro ,  Takashita, Satoru ,  Shitadera, Kaoru ,  Maehara, Hiroyuki

IPC分类号： B02B5/02 ,  B02C9/04 ,  B02B1/04

CPC分类号： B02C9/04 ,  B02B1/04 ,  B02B5/02

公开(公告)号：EP1820408B1

公开(公告)日：2008-10-01

申请号：EP07250500.1

申请日：2007-02-07

申请人： SATAKE CORPORATION

发明人： Fukumori, Takeshi ,  Kanemoto, Shigeharu ,  Hou, Qing Liu ,  Mizuno, Hidenori ,  Kawano, Motonobu

IPC分类号： A23L1/29

CPC分类号： A23B9/02 ,  A23L7/196 ,  A23L7/197 ,  A23L33/175 ,  A23V2002/00 ,  A23V2250/038

公开(公告)号：EP0810031B1

公开(公告)日：2002-04-10

申请号：EP97303065.3

申请日：1997-05-06

申请人： SATAKE CORPORATION

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Matsumoto, Nobuhiro ,  Tokui, Yoshihiro

IPC分类号： B02B3/00 ,  B02B1/08

CPC分类号： B02B3/00 ,  B02B1/08

公开(公告)号：EP0958863A1

公开(公告)日：1999-11-24

申请号：EP99302907.3

申请日：1999-04-14

申请人： Satake Corporation

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Munesada, Takeshi ,  Tomoyasu, Yoshimasa

IPC分类号： B02C9/04

CPC分类号： B02C9/04

摘要： A flour milling method and a flour milling system are provided, in which a plurality of milling steps (4,5, 6,7, 8,9) whose milling degrees are different from one another are performed sequentially from an upperstream to a downstream, each of the milling steps including a breaking step (4,6,8) and a grading step (5,7,9). The steps are carried out by sorting (3;18) the raw wheat grains into regular wheat grains and material other than the regular wheat grains, forwarding (90) the sorted regular wheat grains to the uppermost-stream milling step, and forwarding (13) the sorted material other than the regular wheat grains to at least one of downstream milling steps at a downstream of the uppermost-stream milling step. The method and the system enable the production of wheat flour of better quality with better yield than that conventionally produced.

摘要翻译： 本发明提供一种面粉碾磨方法和一种面粉碾磨系统，其中的研磨步骤有多个（4.5，6.7，8.9），其铣削度彼此都顺序地执行从上游到下游的不同， 每个包括一个断开步骤（4,6,8）和一个分级步骤（5,7,9）的研磨步骤。 （3; 18）的步骤是通过排序所进行的原麦粒成标准麦粒和比普通小麦粒材料之外，转发（90）排序的非标准麦粒的最上游的研磨步骤，并且转发（13 ）比标准麦粒至下游研磨步骤中的至少一个在最上游研磨步骤的下游其他已排序的材料。 该方法和系统能生产更高质量的小麦粉具有比常规生产的更好的产率。

公开(公告)号：EP0810031A2

公开(公告)日：1997-12-03

申请号：EP97303065.3

申请日：1997-05-06

申请人： SATAKE CORPORATION

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Matsumoto, Nobuhiro ,  Tokui, Yoshihiro

IPC分类号： B02B3/00 ,  B02B1/08

CPC分类号： B02B3/00 ,  B02B1/08

摘要： A pretreatment process in a flour milling method in which raw wheat grains are first polished and the polished grains are ground and milled for producing end flour, includes a first, a second, a third polishing step, and a step of adding water. In the first polishing step a pericarp (516) of each wheat grain is removed, in the second polishing step a seed coat (518) of each raw wheat grain is removed, and in the third polishing step a part of cell walls (530) of aleuron layer cells (519) that was in contact with the removed seed coat is removed so that a cell membrane (522) of the aleuron layer cell is caused to be ruptured and that a substance (521) in the aleuron layer cell is caused to be in a state which permits the substance to flow out. In step of adding water, by adding the water to each raw wheat grain, the substance (521) in the aleuron layer cells (519) is caused to flow out from the aleuron layer cells, resulting in producing a polished grain in a state in which the substance (521) in the aleuron layer cell (519) has been separated from each raw wheat grain. It is possible to increase the yield of the end flour collected by the subsequent grinding operation.

摘要翻译： 首先研磨生小麦籽粒并研磨磨碎的研磨后的面粉的前处理工序包括第一，第二，第三研磨工序和水的添加工序。 在第一抛光步骤中，除去每个小麦籽粒的果皮（516），在第二抛光步骤中，去除每个原麦粒的种皮（518），在第三抛光步骤中，一部分细胞壁（530） 去除与去除的种皮接触的糊粉层细胞（519），使糊粉层细胞的细胞膜（522）破裂，并引起糊粉层细胞中的物质（521） 处于允许物质流出的状态。 在添加水的步骤中，通过向每个生小麦籽粒中加入水，使糊粉层细胞（519）中的物质（521）从糊粉层细胞流出，导致在 其中糊粉层细胞（519）中的物质（521）已经与每个生小麦籽粒分离。 可以通过随后的研磨操作增加收集的面粉的产量。

公开(公告)号：EP0788840A1

公开(公告)日：1997-08-13

申请号：EP97300670.3

申请日：1997-02-03

申请人： SATAKE CORPORATION

发明人： Satake, Satoru ,  Kanemoto, Shigeharu ,  Matsumoto, Nobuhiro ,  Kato, Akihiko ,  Tokui, Yoshihiro ,  Takashita, Satoru ,  Shitadera, Kaoru ,  Maehara, Hiroyuki

IPC分类号： B02B5/02 ,  B02C9/04 ,  B02B1/04

CPC分类号： B02C9/04 ,  B02B1/04 ,  B02B5/02

摘要： Raw wheat grains are polished after being subjected to a first water addition and being tempered, and the polished wheat grains are ground after being subjected to a second water addition and being tempered. The first water addition is to cause the raw wheat grains to have a water content of 12 - 14%. The tempering of the raw wheat grains is performed for 16 - 36 hours so that the water sufficiently penetrate into the inside of the raw wheat grains. The method of flouring includes the steps of measuring a water content of the flour obtained by the grinding of the grains, comparing the amount of the measured water content with a predetermined target water content of the flour, and adjusting the amount of water to be added during the second water addition if there is a difference between the measured water content and the predetermined target water content. Thus, it is possible to reduce the time required for the tempering of the polished wheat grains and to adjust the second water addition based on the water content in the flour.

摘要翻译： 原麦粒正在经受第一加水和回火后研磨，剥皮的小麦正在遭受第二加水和回火后地面。 在第一次加水是使原麦有12-14％的水含量。 原料小麦粒的回火进行16至36小时，从而没水充分渗透到原麦的内部。 磨粉的方法包括：测量由所述晶粒的研磨而获得的面粉的含水量，测得的水含量的量与面粉的预定的含水量对比，并调节水的量的步骤，要被添加 第二加水期间如果在测量水含量和预定的目标水含量之间的差。 因此，可以减少剥皮小麦的回火所需的时间和调整基于面粉含水量第二次加水。