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1.发明公开Process for removing unwanted propanol components from unused triglyceride oil 审中-公开维他命Zur BeseitungunerwünschterPropanolbestandteile aus unbenutztemTriglyzeridöl
公开(公告)号：EP2586854A1
公开(公告)日：2013-05-01
申请号：EP13152523.0
申请日：2010-06-30
摘要： The invention relates to a process for removing unwanted propanol components from unused triglyceride oil, said unwanted propanol components being selected from free chloropropanols, chloropropanol fatty acid esters, free epoxypropanols, epoxypropanol fatty acid esters, and combinations thereof, and said process comprising:
● contacting a triglyceride oil that is contaminated with unwanted propanol components with a silicate adsorbent selected from the group consisting of magnesium silicate, calcium silicate, aluminum silicate and combinations of these silicates; and
● recovering a decontaminated triglyceride oil having a reduced concentration of the unwanted propanol components.
The invention further provides a deodorized triglyceride oil selected from palm oil, a palm oil fraction or a combination thereof, said deodorized triglyceride oil being characterized by a 3-MCPD content that is equivalent to less than 300 µg/kg of non-esterified 3-MCPD.
In addition, the invention concerns an infant food comprising from 0.3-80 wt.% of the latter deodorized triglyceride oil.摘要翻译： 本发明涉及从未使用的甘油三酯油中除去不需要的丙醇组分的方法，所述不需要的丙醇组分选自游离氯丙醇，氯丙醇脂肪酸酯，游离环氧丙醇，环氧丙醇脂肪酸酯及其组合，所述方法包括： 将被不需要的丙醇组分污染的甘油三酯油与选自硅酸镁，硅酸钙，硅酸铝和这些硅酸盐的组合的硅酸盐吸附剂接触; 和 - 回收具有降低的不想要的丙醇组分浓度的去污的甘油三酯油。 本发明还提供了选自棕榈油，棕榈油馏分或其组合的除臭甘油三酸酯油，所述除臭甘油三酯油的特征在于3-MCPD含量相当于小于300μg/ kg未酯化的3- MCPD。 此外，本发明涉及包含0.3-80重量％的后一种除臭甘油三酯油的婴儿食品。
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公开(公告)号：EP2521458B1
公开(公告)日：2014-12-17
申请号：EP11703267.2
申请日：2011-01-06
发明人： Zieverink, Martinus Mathilda Pieter , Schaink, Hermanus Martinus , Pyett, Stacy Christine , Grandia, Jeroen , de Ruiter, Gerhard Adriaan
CPC分类号： A23D7/0053 , A21D2/16 , A23D9/007 , A23D9/05 , A23L13/65
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公开(公告)号：EP2521458A1
公开(公告)日：2012-11-14
申请号：EP11703267.2
申请日：2011-01-06
发明人： Zieverink, Martinus Mathilda Pieter , Schaink, Hermanus Martinus , Pyett, Stacy Christine , Grandia, Jeroen , de Ruiter, Gerhard Adriaan
CPC分类号： A23D7/0053 , A21D2/16 , A23D9/007 , A23D9/05 , A23L13/65
摘要： The present invention relates to an edible product that is composed of a plurality of discrete fat pieces that are in direct contact with each other, such as fat flakes, fat powders or fat granulates. More particularly, the present invention provides an edible product that is composed of a plurality of discrete fat pieces that are in direct contact with each other, each fat piece comprising: 15-80 wt.% of a solid continuous fat phase having a solid fat content at 25 ºC (N 2 ) of at least 5 wt.%; 20-85 wt.% of an oil encapsulate that is homogeneously dispersed throughout the continuous fat phase, said oil encapsulate containing 40-95 wt.% of liquid oil and 5-60 wt.% of an encapsulation matrix that envelops the liquid oil; and 0-50 wt.% of a dispersed aqueous phase; wherein the edible product contains at least 15% of liquid oil by weight of the continuous fat phase and wherein the continuous fat phase, the oil encapsulate and the optional dispersed aqueous phase together represent at least 90 wt.% of the edible product. The fat pieces in the edible fat product according to the invention, despite containing a substantial amount of liquid oil, do not clump together and can suitably be used in a variety of product applications, such as bakery products, soups, sauces, creamers and reconstitutable drinks.
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