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    Process for improving the organoleptic properties of canned green vegetables
    3.
    发明公开
    Process for improving the organoleptic properties of canned green vegetables 失效
    Verfahren zur Verbesserung der organoleptischen Eigenschaften vongrünemBüchsengemüse。

    公开(公告)号：EP0072419A2

    公开(公告)日：1983-02-23

    申请号：EP82105830.2

    申请日：1982-06-30

    申请人： THE CONTINENTAL GROUP, INC.

    发明人： Erlandson, Paul McKillop ,  Hekal, Ihab M.

    IPC分类号： B65D81/24 ,  A23B7/06 ,  A23B7/14 ,  A23B7/00

    CPC分类号： A23B7/06 ,  A23B7/0056 ,  A23B7/14

    摘要： A process for improving the organoleptic properties of canned green vegetables wherein vegetables blanched with a highly alkaline solution are suspended in a brine having an alkalinity adjusted to between about 25 to about 75 milliequivalents of hydroxyl ion in a hermetically sealed container internally coated with an organic coating filled with an alkaline earth compound such as MgO, the vegetables being sterilized at 250°-300°F (121°-149°C) to an F. value of at least 6 whereby the original color and flavor of the vegetables are retained.

    摘要翻译： 一种用于改善罐装绿色蔬菜的感官特性的方法，其中将用高碱性溶液漂白的蔬菜悬浮在碱性被调节至约25至约75毫当量羟基离子的盐水中，所述盐水的密封容器内部涂覆有 有机涂层充满碱土金属化合物作为MgO，将蔬菜在250-300°F（121°-149℃）下灭菌至F0至少为6，由此保留蔬菜的原始颜色和风味 。

    Method of forming a can
    4.
    发明公开
    Method of forming a can 失效
    Verfahren zur Herstellung einer剂量。

    公开(公告)号：EP0020099A1

    公开(公告)日：1980-12-10

    申请号：EP80301705.2

    申请日：1980-05-22

    申请人： THE CONTINENTAL GROUP, INC.

    发明人： Erlandson, Paul M. ,  Roth, Donald J. ,  Hekal, Ihab M. ,  Walter, John

    IPC分类号： B65D8/18 ,  B21D51/24 ,  F16B11/00

    CPC分类号： B65D7/04 ,  B21D51/24

    摘要： A container which is formed of two cup-shaped members (12, 14), one member (12) being a bottom and the other member (14) being a top. The two members have end walls which are configurated to resist deformation under high internal pressures as may occur in beverage containers. The members have cylindrical bodies (20, 28) and an end portion (34) of one of the bodies (12) is radially inwardly offset so as to be receivable in the other (14) of the members. Prior to assembly, an adhesive (38), preferably in powder form, is applied to the offset end portion (34) and the two halves (12, 14) are joined together by first heating the larger diameter end portion to facilitate assembly, then telescoping the end portions with the inner end portion (34) then being heated so as both tightly to fit within the outer end portion and to fuse the adhesive (38).

    摘要翻译： 一种由两个杯状构件（12,14）形成的容器，一个构件（12）是底部，另一个构件（14）是顶部。 两个构件具有端壁，其被配置为抵抗在饮料容器中可能发生的高内压下的变形。 所述构件具有圆柱体（20,28），并且所述主体（12）中的一个的端部（34）径向向内偏移，以便可容纳在所述构件的另一个（14）中。 在组装之前，优选以粉末形式的粘合剂（38）施加到偏移端部分（34），并且通过首先加热较大直径的端部部分以便于组装，将两个半部（12,14）接合在一起，然后 然后将内端部（34）的端部伸缩，然后被加热，以便两者紧密配合在外端部分内并熔化粘合剂（38）。