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公开(公告)号:EP0370072A4
公开(公告)日:1991-07-31
申请号:EP89900088
申请日:1988-11-22
发明人: SINGER, NORMAN, S. , SPECKMAN, JON , WEBER, BRYAN
CPC分类号: B01F7/162 , B01F7/00208 , B01F15/00824 , B01F2015/00597
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公开(公告)号:EP0382820A4
公开(公告)日:1991-10-16
申请号:EP89908045
申请日:1989-07-05
发明人: SINGER, NORMAN, S. , POOKOTE, SUSEELAN , HATCHWELL, LEORA, C. , ANDERSON, GALE , SHAZER, ARLETTE, G. , BOOTH, BARBARA, L.
IPC分类号: A23C9/20 , A23C13/00 , A23C19/076 , A23C19/09 , A23C23/00 , A23D7/015 , A23D9/007 , A23G9/32 , A23G9/44 , A23G9/52 , A23L9/20 , A23L27/00 , A23L27/60 , A23L33/00 , A23L33/20 , A23L35/00 , A23D5/00
CPC分类号: A23C19/0765 , A23C19/0925 , A23D9/007 , A23L27/60 , A23L27/70
摘要: Methods are provided for the delivery of fat soluble flavor compounds into nonfat and low-fat food products in which fat components have been replaced by non-lipid fat substitutes. A flavor delivery system comprising fat globules into which elevated levels of fat soluble flavor compounds have been loaded is incorporated into nonfat and low-fat food products in order that fat soluble flavor compounds are released in a more natural and familiar sequence.
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