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1.发明授权BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS BY INCLUDING GELLAN GUM 失效随着聚磷酸盐的含防腐剂系统集成中结冷胶的存在稳定化成分/云乳液饮料
公开(公告)号：EP0866665B1
公开(公告)日：2002-06-12
申请号：EP96944840.6
申请日：1996-12-09
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2.发明公开BEVERAGES HAVING STABLE FLAVOR/CLOUD EMULSIONS IN THE PRESENCE OF POLYPHOSPHATE-CONTAINING PRESERVATIVE SYSTEMS BY INCLUDING GELLAN GUM 失效随着聚磷酸盐的含防腐剂系统集成中结冷胶的存在稳定化成分/云乳液饮料
公开(公告)号：EP0866665A1
公开(公告)日：1998-09-30
申请号：EP96944840.0
申请日：1996-12-09
摘要： A beverage such as a dilute juice or tea beverage having a stable flavor/cloud emulsion which contains from about 0.005 to about 0.04 % gellan gum, from about 100 ppm to about 1000 ppm of a preservative selected from sorbic acid, benzoic acid, alkali metal salts thereof and mixtures thereof, from about 300 ppm to about 3000 ppm of a food grade water soluble polyphosphate, and from about 60 to about 99 % by weight of added water having from 0 ppm to about 180 ppm of hardness.
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公开(公告)号：EP0984700A1
公开(公告)日：2000-03-15
申请号：EP98919407.1
申请日：1998-05-25
摘要： Shelf-stable complete pre-mixes, separated into two or more components. The components are chemically and microbially stable. At least one component is a high-water-activity liquid component. The components, when combined, provide all ingredients necessary to form uncooked mixes or food and beverage products.
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4.发明公开A PROCESS FOR MAKING IMPROVED MICROWAVE SUSCEPTOR COMPRISING A DIELECTRIC SILICATE FOAM SUBSTRATE COATED WITH A MICROWAVE ACTIVE COATING 失效用于生产介电硅酸盐泡沫基材微波有源涂料含有改善微波SUSZEPTUR
公开(公告)号：EP0869930A1
公开(公告)日：1998-10-14
申请号：EP96944905.0
申请日：1996-12-20
CPC分类号： B65D81/3453 , B65D2581/3408 , B65D2581/3447 , B65D2581/3448 , B65D2581/3481 , B65D2581/3487 , C04B28/26 , C04B41/5089 , C04B41/68 , C04B2111/00612 , C04B2111/90 , C04B38/10 , C04B40/0082 , C04B41/5001
摘要： The present invention provides a process for making an improved thermally insulated microwave silicate foam susceptor. The process for making the improved microwave susceptor comprises the following steps: a) preparing pourable aqueous alkali metal dielectric sodium silicate slurry; b) pouring said slurry into a smooth surface substrate mold; c) heating said poured slurry at an effective elevated temperature to foam the slurry in said mold; d) drying said foam at an effective elevated temperature to provide said dry silicate foam substrate having a substantially smooth surface; e) coating at least a portion of said substantially smooth surface with an effective amount of a flowable microwave active material coating (MAC) and drying said flowable coating at an effective temperature to form a dry layer of said MAC.
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公开(公告)号：EP2157871B1
公开(公告)日：2012-06-20
申请号：EP08776540.0
申请日：2008-06-26
摘要： A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60 % of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre- gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.
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6.发明授权Beverage products comprising a preservative system consisting of an isothiocyanate in combination with a sorbate and/or a benzoate 有权含有由异硫氰酸酯的结合有山梨酸和/或苯甲酸的防腐剂体系的饮料产品
公开(公告)号：EP1229805B1
公开(公告)日：2004-02-25
申请号：EP00980671.2
申请日：2000-11-20
IPC分类号： A23L3/3472 , A23L3/3526 , A23L3/3535 , A23L3/3508 , A23B7/154
CPC分类号： A23L3/3526 , A23B7/154 , A23L3/3472 , A23L3/3508 , A23L3/3535 , Y02A40/944
摘要： The present disclosure relates to products, including preservative systems and compositions (e.g., foods, beverages, health care products, personal care products, herbicidal products, and containment devices). The products contain a constituent comprising an isothiocyanate compound. The products may further contain a preservative selected from sorbate preservatives, benzoate preservatives, and mixtures thereof. The present disclosure further relates to methods of preserving products by incorporating the foregoing preservative systems into such products.
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公开(公告)号：EP0506841A1
公开(公告)日：1992-10-07
申请号：EP91902332.0
申请日：1990-11-26
CPC分类号： B65D81/3453 , B65D2205/00 , B65D2581/3413 , B65D2581/3466 , B65D2581/3472 , B65D2581/3494
摘要： Emballage (30) pour aliments devant être chauffés dans un four à micro-ondes. Une pluralité d'aliments (33) disposés dans l'emballage sur au moins deux couches sont chauffés afin de rendre croustillantes leurs parties externes et afin de faire dorer la surface externe de ces mêmes aliments (33). L'emballage (30) comporte un matériau absorbant les micro-ondes (32, 36) servant à répartir la chaleur qu'il produit sur les surfaces opposées de chaque aliment (33) placé dans l'emballage (30). Un emballage type comporte par exemple une boîte, par exemple un carton jetable (31), un couvercle équipé d'un matériau absorbant les micro-ondes (36), un fond comprenant également un matériau absorbant les micro-ondes, et un autre élément de ce type situé à mi-hauteur (32) entre les deux couches voisines d'aliments (33) de sorte que les surfaces opposées de chaque aliment (33) sont placées près des éléments absorbant les micro-ondes (32, 36), préférablement en relation de contact étroit pour que les aliments (33) soient chauffés par conduction directe au moyen des éléments voisins absorbant les micro-ondes.
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公开(公告)号：EP2178395A1
公开(公告)日：2010-04-28
申请号：EP08807302.8
申请日：2008-08-13
发明人： BUNKE, Paul, Ralph , EKANAYAKE, Athula , PROSISE, Robert, Lawrence , LIN, Peter, Yen-Chin , DECHERT, Gary, James , SCHNUR, Sharon, Lee
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
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公开(公告)号：EP2178381A2
公开(公告)日：2010-04-28
申请号：EP08807301.0
申请日：2008-08-13
发明人： BUNKE, Paul, Ralph , EKANAYAKE, Athula , PROSISE, Robert, Lawrence , LIN, Peter, Yen-Chin , DECHERT, Gary, James , SCHNUR, Sharon, Lee
摘要： Snacks are provided that contains fruit or vegetable materials. Snacks can be formulated to provide one half of a serving and up to and including at least one serving, and fractions therebetween, of fruit or vegetable in a single 28 gram serving of snack. The snacks can comprise 12% or less fat. A fruit snack can comprise from about 12% to about 66% of fruit source solids; from about 34% to about 88% of starch; from about 0.1% to about 5.0% of water; and from about 0% to about 54% of optional ingredients.
摘要翻译： 提供包含水果或蔬菜材料的小吃。 可以配制小吃以提供一份服务，并且在一份28克小吃中提供水果或蔬菜中的至少一份，以及其间的部分。 小吃可以包含12％或更少的脂肪。 水果点心可以包含约12％至约66％的水果源固体; 约34％至约88％的淀粉; 约0.1％至约5.0％的水; 和约0％至约54％的任选成分。
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公开(公告)号：EP2157871A2
公开(公告)日：2010-03-03
申请号：EP08776540.0
申请日：2008-06-26
IPC分类号： A23L1/164
摘要： A snack chip comprising from about 40% to about 60% of nut based material; from about 40% to about 60 % of starch material made from materials selected from the group consisting of tapioca, rice, and mixtures thereof; from about 0.1% to about 5.0% water; and from about 0% to about 20% of optional ingredients. At least about 40% of the starch material can be pre- gelatinized. The snack chip can be made by combining the nut based material and dry ingredients with water to form a dough, which is then sheeted, cut into individual pieces, and braked to form the snack chip. Alternatively, the cut pieces can be dried to form a half-product and then cooked to form the snack chip.
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