公开(公告)号：EP3232985A1

公开(公告)日：2017-10-25

申请号：EP15869117.0

申请日：2015-10-20

申请人： The Procter & Gamble Company

发明人： CHANG, Jinlan ,  ZHANG, Wendi ,  HE, Yanyan ,  TANG, Ying ,  HE, Tao

IPC分类号： A61C19/04

CPC分类号： G01N21/33 ,  A61B5/0071 ,  A61B5/0075 ,  A61B5/0088 ,  A61B5/14535 ,  A61B10/0051 ,  G01N33/72 ,  G01N2800/18

摘要： A method of assessing a gum condition of an individual is provided, which comprising the steps: (a) tooth brushing within an oral cavity of the subject individual; (b) post-brushing rinsing the brushed oral cavity with a post-brushing rinse solution comprising volume from 1ml to 50 ml, for a predetermined post-brushing rinsing time, wherein the predetermined post-rinsing time is from 1second to 1 minute; (c) collecting expectorated post-brushing rinse solution from the subject individual; (d) measuring hemoglobin quantity contained in the collected post-brushing rinse solution; (e) comparing the measured hemoglobin quantity against a known standard of gum conditions corresponding to hemoglobin quantities to assess the gum condition of the subject individual from the compared hemoglobin quantities.

摘要翻译： 提供了评估个体牙龈状况的方法，其包括以下步骤：（a）在受试者个体的口腔内刷牙; （b）刷后用含有1ml至50ml体积的刷后冲洗溶液冲洗刷过的口腔，持续预定的刷洗后冲洗时间，其中预定的冲洗后时间为1秒至1分钟; （c）从受试者收集预期的刷牙后冲洗液; （d）测量所收集的刷洗后冲洗溶液中含有的血红蛋白量; （e）将测量​​的血红蛋白量与相应于血红蛋白量的已知口香糖状况标准进行比较，以从所比较的血红蛋白量评估受试者个体的牙龈状况。