-
公开(公告)号：EP0201974A3
公开(公告)日：1988-10-12
申请号：EP86200796
申请日：1986-05-06
申请人： UNILEVER NV , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature for consumption by partly thawing it, using a controlled amount of microwave energy.
-
2.发明公开
公开(公告)号：EP0201974A2
公开(公告)日：1986-11-20
申请号：EP86200796.0
申请日：1986-05-06
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature for consumption by partly thawing it, using a controlled amount of microwave energy.
摘要翻译： 通过在不同条件下冷冻其组分的至少两部分来制备奶昔，使得产生明显不同的冰晶尺寸，并将组合部分冷冻至低于-15℃的储存温度; 该冷冻产品通过使用受控量的微波能量部分地解冻来制备消费。
-
公开(公告)号：EP0201974B1
公开(公告)日：1990-08-01
申请号：EP86200796.0
申请日：1986-05-06
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature below -15 DEG C.; this frozen product is prepared for consumption by partly thawing it, using a controlled amount of microwave energy.
-
-
搜索结果
3 条记录 (耗时 0.007 秒)
