-
1.发明公开
公开(公告)号：EP0201974A2
公开(公告)日：1986-11-20
申请号：EP86200796.0
申请日：1986-05-06
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature for consumption by partly thawing it, using a controlled amount of microwave energy.
摘要翻译： 通过在不同条件下冷冻其组分的至少两部分来制备奶昔，使得产生明显不同的冰晶尺寸，并将组合部分冷冻至低于-15℃的储存温度; 该冷冻产品通过使用受控量的微波能量部分地解冻来制备消费。
-
2.发明公开
公开(公告)号：EP0426211A1
公开(公告)日：1991-05-08
申请号：EP90202467.8
申请日：1990-09-18
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Carrell, Rebecca Susan , van Dijk, Wietse, Unilever Research Laboratory , Goddard, Mervyn Roy , Hayes, John Bernard, Unilever Research Laboratory
CPC分类号： A23G9/38 , A23G9/363 , A23G9/52 , A23G2200/02 , A23G2200/10 , A23J7/00 , A23L9/10 , A23L15/25 , A23L33/17 , C12Y301/01004 , C12Y301/01032
摘要： A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff comprises incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt%, at a level of 0.1-90 wt.% therein.
Use of dried LPLP as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent, as well as the foodstuff per se has also been claimed.摘要翻译： 用于制造含溶血磷脂蛋白（LPLP）的食品的方法包括将干燥的LPLP或干燥的含LPLP的材料，优选具有至多10wt％的水分含量，以0.1-90wt。％的水平加入。 还要求使用干燥的LPLP作为纹理改性剂，光泽剂，冻融稳定剂，热稳定剂和脱水收缩抑制剂，以及食品本身。
-
公开(公告)号：EP0414286A1
公开(公告)日：1991-02-27
申请号：EP90201956.1
申请日：1990-07-19
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Goddard, Mervyn Roy
CPC分类号： A23L7/196
摘要： Precooked dried rice is obtained by treating rice during or after cooking with an aqueous solution of a saccharide, like dextrose. After draining and rinsing, the treated cooked rice is frozen and dried to a moisture content of 5-10 wt.%.
摘要翻译： 通过用诸如葡萄糖的糖的水溶液在烹调期间或之后处理米来获得预煮的干米。 在排水和漂洗后，将经处理的米饭冷冻并干燥至5-10重量％的含水量。
-
公开(公告)号：EP0375006A3
公开(公告)日：1991-12-11
申请号：EP89203085.9
申请日：1989-12-06
申请人： UNILEVER N.V. , UNILEVER PLC
摘要： A snack product which pops and expands upon heating with microwaves consists of a solid, partially cooked, poppable and expandable core (moisture content of 12-16 wt.%) comprising pregelatinized and/or native tapioca starch, which core is provided with an adherent, poppable, non-expandable coating of cooked dough, which preferably comprises black gram or urid flour.
-
公开(公告)号：EP0375006B1
公开(公告)日：1994-03-09
申请号：EP89203085.9
申请日：1989-12-06
申请人： UNILEVER N.V. , UNILEVER PLC
-
公开(公告)号：EP0426211B1
公开(公告)日：1993-11-24
申请号：EP90202467.8
申请日：1990-09-18
申请人： UNILEVER N.V. , UNILEVER PLC
发明人： Carrell, Rebecca Susan , van Dijk, Wietse, Unilever Research Laboratory , Goddard, Mervyn Roy , Hayes, John Bernard, Unilever Research Laboratory
CPC分类号： A23G9/38 , A23G9/363 , A23G9/52 , A23G2200/02 , A23G2200/10 , A23J7/00 , A23L9/10 , A23L15/25 , A23L33/17 , C12Y301/01004 , C12Y301/01032
摘要： A process for the manufacture of a lysophospholipoprotein (LPLP)-comprising foodstuff comprises incorporating dried LPLP or dried LPLP-comprising material, preferably having a moisture content of at most 10 wt%, at a level of 0.1-90 wt.% therein. Use of dried LPLP as a texture-modifying agent, a glossing agent, a freeze-thaw stabilizing agent, a heat-stabilizing agent and a syneresis-inhibiting agent, as well as the foodstuff per se has also been claimed.
-
公开(公告)号：EP0201974B1
公开(公告)日：1990-08-01
申请号：EP86200796.0
申请日：1986-05-06
申请人： UNILEVER N.V. , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature below -15 DEG C.; this frozen product is prepared for consumption by partly thawing it, using a controlled amount of microwave energy.
-
公开(公告)号：EP0375006A2
公开(公告)日：1990-06-27
申请号：EP89203085.9
申请日：1989-12-06
申请人： UNILEVER N.V. , UNILEVER PLC
摘要： A snack product which pops and expands upon heating with microwaves consists of a solid, partially cooked, poppable and expandable core (moisture content of 12-16 wt.%) comprising pregelatinized and/or native tapioca starch, which core is provided with an adherent, poppable, non-expandable coating of cooked dough, which preferably comprises black gram or urid flour.
摘要翻译： 包含预胶化和/或天然木薯淀粉的固体，部分煮熟，可弹性和可膨胀的核心（含水量为12-16重量％）的核心提供有粘附剂 ，可膨胀的，不可膨胀的煮熟面团的涂层，其优选包括黑色或尿白粉。
-
公开(公告)号：EP1278141A1
公开(公告)日：2003-01-22
申请号：EP01306286.4
申请日：2001-07-20
申请人： UNILEVER PLC
IPC分类号： G06F17/60
CPC分类号： G06Q99/00
摘要： A system for manufacturing and selling meal kits, in particular of meal kits containing chilled-stable ingredients.
摘要翻译： 一种用于制造和销售餐包，特别餐包含冷冻稳定配料系统。
-
公开(公告)号：EP0201974A3
公开(公告)日：1988-10-12
申请号：EP86200796
申请日：1986-05-06
申请人： UNILEVER NV , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature for consumption by partly thawing it, using a controlled amount of microwave energy.
-
-
-
-
-
-
-
-
-
搜索结果
10 条记录 (耗时 0.01 秒)
