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公开(公告)号：EP0201974A3
公开(公告)日：1988-10-12
申请号：EP86200796
申请日：1986-05-06
申请人： UNILEVER NV , UNILEVER PLC
CPC分类号： A23G9/46 , A23G9/045 , A23G9/52 , A23G2200/12 , A23G2220/20
摘要： A milk-shake is prepared by freezing at least two portions of its constituents under different conditions, such that clearly different ice crystal sizes are generated, and freezing the combined portions to a storing temperature for consumption by partly thawing it, using a controlled amount of microwave energy.
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公开(公告)号：EP0184045A3
公开(公告)日：1988-10-26
申请号：EP85114455
申请日：1985-11-14
IPC分类号： A23L01/236 , A23G09/02
CPC分类号： A23G3/346 , A23G9/52 , A23G2200/00 , A23G2200/06 , A23L27/30 , A23L33/21 , A23L33/25
摘要： Low calorie sweetening compositions which comprise a sugar substitute and at least 90 weight percent of a polyalkylene oxide polymer are described. The compositions are useful in preparing certain candies, baked goods such as cookies, ice cream, and other foods.
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公开(公告)号：EP0069591A3
公开(公告)日：1984-08-01
申请号：EP82303545
申请日：1982-07-06
申请人： Mars GB Limited
IPC分类号： A23L01/04 , A23C13/12 , A23G09/02 , A23C19/082 , A23C09/154
CPC分类号： A23G3/52 , A21D13/50 , A23C9/1544 , A23C13/12 , A23C19/082 , A23G9/32 , A23G9/34 , A23G2200/06 , A23L29/244
摘要： A processed food product, especially an ice cream, a whipping cream, a cheese spread, cheese slices, a flavoured milk drink or a meringue which has been stabilised and/or thickened by incorporation therein of at least one glucomannan, preferably a glucomannan derived from the Amorphophallus species.
摘要翻译： 加工食品，特别是冰淇淋，搅打奶油，奶酪散布，奶酪切片，调味乳饮料或通过掺入至少一种葡甘露聚糖，优选葡萄糖甘露聚糖衍生的葡甘露聚糖已被稳定和/或增稠的蛋白甜饼 魔芋种类。
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4.发明公开Powdered compositions for the manufacture of soft ice-cream and of milk product drinks 失效制作软冰淇淋和奶制品饮料的粉末组合物
公开(公告)号：EP0242056A3
公开(公告)日：1988-10-12
申请号：EP87302238
申请日：1987-03-16
发明人： Devshony, Shlomo
IPC分类号： A23G09/02 , A23C09/123 , A23C09/154
CPC分类号： A23G9/52 , A23C9/1232 , A23C9/1542 , A23G2200/00 , A23G2200/06 , A23G2200/12
摘要： The invention provides a powdered composition that upon mixing with milk or water will produce a tart dairy drink or upon mixing with milk in a soft ice cream machine forms a soft ice cream without the presence of gelatine therein, the composition comprising about 1 to about 15% of an edible acid, about 0 to about 6% of a pretreated starch, about 0 to 10% of a dried cultured milk powder, about 0.3 - 90% sweeteners, about 0 to 7% colors and flavors, about 0 to 50% milk powder and a mixture of at least two gums selected from guar gum, carob gum and xanthan gum, each of said individual gums being present in said mixture in an amount from about 0.3 to 4% and the total amount of said mixture of gums being from about 2.3% to 8% by wt of the powdered composition.
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公开(公告)号：EP0221757A3
公开(公告)日：1988-10-05
申请号：EP86308387
申请日：1986-10-28
申请人： MORINAGA & CO., LTD.
发明人： Mitsugi, Mikio , Inase, Akira
摘要： In an ice cream product containing chocolate and a method for producing the same, chocolate flakes are contained inside the ice cream product so that complex patterns of intermittently arranged chocolate streaks are presented in any section appearing in biting of the product.
摘要翻译： 在含有巧克力的冰淇淋产品及其制造方法中，巧克力薄片包含在冰淇淋产品内部，使得在产品咬合中出现的任何部分中呈现间歇排列的巧克力条纹的复杂图案。
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公开(公告)号：EP0170770A3
公开(公告)日：1988-03-23
申请号：EP85103074
申请日：1985-03-16
IPC分类号： A23G09/02
摘要： Es ist eine Eiswaffel (1) mit einer zweiteiligen äußeren Hülle (2, 3) und einer in der Hülle untergebrachten Eiskrem- Füllung offenbart, bei der die Hülle (1) die Füllung vollstän dig umschließende Außenwände (5) und die Füllung in ein zelne Portionen unterteilende Zwischenräume (6, 7, 8) auf weist, so daß eine Mehrzahl napfartiger Vertiefungen (4) gebildet ist, die jeweils von Stegen (6, 7, 8) umschlossen sind, welche auf dem anderen Teil (2 bzw. 3) der Hülle aufliegen.
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公开(公告)号：EP0086032A3
公开(公告)日：1986-06-25
申请号：EP83300058
申请日：1983-01-06
摘要： A process for making a protein stabilizer for an edible, frozen foamed emulsion in which proteins are modified by co-drying the protein with a selected emulsifier.
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公开(公告)号：EP0040386A3
公开(公告)日：1982-12-29
申请号：EP81103594
申请日：1981-05-11
申请人： FMC Corporation
CPC分类号： A23G1/56 , A23G3/343 , A23G9/52 , A23G2200/06 , A23L9/22 , A23L29/262 , Y10S516/06
摘要： A stabilizing agent for dry mix food products is a powder the individual particles of which comprise beta-1, 4 glucan, sodium carboxymethyl cellulose and either whey or milk solids. The application discloses the composition of the stabilizing agent and the method of making and using the same.
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公开(公告)号：EP0037205A3
公开(公告)日：1982-08-25
申请号：EP81301120
申请日：1981-03-17
摘要： frozen aerated gelatin mix is prepared by dissolving a gelatin mix in water, cooling the dissolved mix while agitating and aerating the mix, shaping, then freezing the mix to a core temperature less than 10°F (-10°C). This frozen aerated composition is ready-to-eat at freezer temperatures, while providing a smooth and creamy texture, but without excessive gummy or icy characteristics.
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公开(公告)号：EP0015735A3
公开(公告)日：1980-10-01
申请号：EP80300628
申请日：1980-03-03
申请人： UNILEVER PLC , UNILEVER NV
发明人： Tresser, David
CPC分类号： A23G9/48 , A23G9/322 , A23G2200/08
摘要： A composite frozen confection product having ice confection material in contact with a layer of fat-based coating confection comprising a suspension of flavouring and sweetening solids in a fat component, characterised in that the fat component of the coating confection has:
(a) a solids content index in each of the following ranges: (b) a slip melting point in the range 23°C to 32°C; (c) a viscosity at 40°Cη 100 of at least 35 centipoise, and a viscosity at 40°Cη CA of at least 30 centipoise; and in that the coating confection contains 30-70% by weight of the fat component and has a viscosity at 40°C of η3 at least 25 poise; η 100 at least 2.0 poise and η CA at least 2.2 poise.
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