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公开(公告)号：EP3206504B8
公开(公告)日：2019-04-10
申请号：EP15778301.0
申请日：2015-10-09
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公开(公告)号：EP3206504B1
公开(公告)日：2018-11-28
申请号：EP15778301.0
申请日：2015-10-09
IPC分类号： A21D2/16 , A23D7/00 , A23D7/02 , A23D9/02 , A23D7/005 , A23D7/04 , A23L9/00 , A23D9/04 , A23D9/05 , A23L33/115 , A23L9/20 , C11B15/00 , A23D9/00 , A23D9/007
CPC分类号： A23D9/05 , A21D2/16 , A23D7/001 , A23D7/0056 , A23D7/04 , A23D9/00 , A23D9/007 , A23D9/04 , A23L9/24 , A23L27/60 , A23L33/115 , A23V2002/00 , C11B15/00
摘要： Process for preparing an edible fat slurry comprising 60-98% by weight (on the total slurry of oil and fat powder) of an edible oil phase and 2-40% by weight (on the total slurry of oil and fat powder) of fat powder, wherein the fat powder is sprayed directly a mixing vessel to be combined with oil.
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公开(公告)号：EP3453261A1
公开(公告)日：2019-03-13
申请号：EP18193280.7
申请日：2015-10-09
IPC分类号： A23D7/00 , A23D7/02 , A23D9/02 , A21D2/16 , A23D7/005 , A23D7/04 , A23D9/00 , A23D9/007 , A23D9/04 , A23D9/05 , A23L33/115 , A23L9/20 , C11B15/00
摘要： Process for preparing an edible fat slurry comprising 60-98% by weight (on the total slurry of oil and fat powder) of an edible oil phase and 2-40% by weight (on the total slurry of oil and fat powder) of fat powder, wherein the fat powder is sprayed directly in a mixing vessel to be combined with oil.
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4.发明公开PROCESS FOR PREPARING A FAT SLURRY AND FOR PREPARING A SPREAD WITH SAID SLURRY 有权制备脂肪浆料和用所述浆料制备浆料的方法
公开(公告)号：EP3206504A1
公开(公告)日：2017-08-23
申请号：EP15778301.0
申请日：2015-10-09
申请人： Unilever NV , Unilever PLC, a company registered in England and Wales under company no. 41424 of , Unilever BCS Europe B.V. , Unilever BCS Limited
CPC分类号： A23D9/05 , A21D2/16 , A23D7/001 , A23D7/0056 , A23D7/04 , A23D9/00 , A23D9/007 , A23D9/04 , A23L9/24 , A23L27/60 , A23L33/115 , A23V2002/00 , C11B15/00
摘要： Process for preparing an edible fat slurry comprising 60-98% by weight (on the total slurry of oil and fat powder) of an edible oil phase and 2-40% by weight (on the total slurry of oil and fat powder) of fat powder, wherein the fat powder is sprayed directly a mixing vessel to be combined with oil.
摘要翻译： 一种制备食用油脂浆的方法，该食用油脂浆包含食用油相的60-98重量％（在油和脂肪粉末的总浆料上）和2-40重量％（在油脂和脂肪粉末的总浆料上）的脂肪 粉末，其中将脂肪粉末直接喷洒到混合容器中以与油混合。
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公开(公告)号：EP3247218B1
公开(公告)日：2018-10-03
申请号：EP16700381.3
申请日：2016-01-13
申请人： Unilever PLC , Unilever NV
CPC分类号： A23G9/327 , A23G9/38 , A23G9/40 , A23G9/52 , A23G2200/06 , A23G2200/08 , A23G2200/12 , A23P10/20
摘要： Disclosed is a process for manufacturing a premix for a frozen confection, the process comprising the steps of: (i) forming an oil-in-water emulsion comprising fat in an amount of at least 45% by weight of the emulsion; (ii) providing an adjunct composition comprising saccharides, non-saccharide sweetener, protein or a combination thereof; (iii) providing an aqueous liquid; and (iv) combining the emulsion, adjunct composition and aqueous liquid.
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公开(公告)号：EP3247218A1
公开(公告)日：2017-11-29
申请号：EP16700381.3
申请日：2016-01-13
申请人： Unilever PLC , Unilever NV
CPC分类号： A23G9/327 , A23G9/38 , A23G9/40 , A23G9/52 , A23G2200/06 , A23G2200/08 , A23G2200/12 , A23P10/20
摘要： Disclosed is a process for manufacturing a premix for a frozen confection, the process comprising the steps of: (i) forming an oil-in-water emulsion comprising fat in an amount of at least 45% by weight of the emulsion; (ii) providing an adjunct composition comprising saccharides, non-saccharide sweetener, protein or a combination thereof; (iii) providing an aqueous liquid; and (iv) combining the emulsion, adjunct composition and aqueous liquid.
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公开(公告)号：EP3420824B1
公开(公告)日：2020-03-18
申请号：EP18178874.6
申请日：2016-01-13
申请人： Unilever PLC , Unilever N.V.
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公开(公告)号：EP3420824A1
公开(公告)日：2019-01-02
申请号：EP18178874.6
申请日：2016-01-13
申请人： Unilever PLC , Unilever N.V.
摘要： Disclosed is a concentrate for making a premix for a frozen confection, wherein the concentrate is in the form of granules. In one embodiment the concentrate comprises saccharides and/or non-saccharide sweeteners in a total amount of from 40 to 90% by weight of the concentrate; protein in an amount of from 1 to 15% by weight of the concentrate; and fat in an amount of from 1 to 25% by weight of the concentrate. In another embodiment the concentrate comprises saccharides and/or non-saccharide sweetener in a total amount of from 70 to 95% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In a third alternative embodiment the concentrate comprises protein in an amount of from 10 to 50% by weight of the concentrate; and fat in an amount of from 3 to 25% by weight of the concentrate. In each embodiment the fat comprises emulsified fat droplets.
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