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公开(公告)号：EP1221863A1
公开(公告)日：2002-07-17
申请号：EP99966283.6
申请日：1999-12-14
发明人： McGREW, Gordon N. , BARKALOW, David G. , JOHNSON, Sonya S. , RECORD, David W. , PATEL, Mansukh M. , NIMZ, Jack D. , ZIBELL, Steven E. , YATKA, Robert J. , GREENBERG, Michael J. , AUMANN, Rebecca A. , ZYCK, Daniel J. , SITLER, Daniel J. , HOOK, Jeffrey S. , MAXWELL, James R. , REED, Michael A. , GUDAS, Victor V. , SCHNELL, Philip G. , TYRPIN, Henry T. , RUSSELL, Michael P. , WITKEWITZ, DavidL. , SONG, Joo H. , TOWNSEND, Donald J. , SEIELSTAD, Donald A.
CPC分类号： A23G4/06 , A23G4/20 , A61K9/0058 , A61K9/006 , A61K9/209 , A61K9/2826
摘要： A method for producing a chewing gum with a controlled release active agent, as well as the chewing gum so produced, is obtained by physically modifying the release properties of the active agent by coating and drying. The active agent is coated by encapsulation, partially coated by agglomeration, entrapped by absorption, or treated by multiple steps of encapsulation, agglomeration, and absorption. The coated active agent is preferably then co-dried and particle sized to produce a release-modified active agent for use in chewing gum. The active agent may also be used in a coating on a chewing gum product, as part of a rolling compound applied to the chewing gum product, or as a part of the liquid in a liquid-center chewing gum product.
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公开(公告)号：EP2793877B1
公开(公告)日：2018-08-15
申请号：EP12860213.3
申请日：2012-12-19
CPC分类号： A23G4/06 , A23G4/20 , A23L27/20 , A23L27/2056 , A23L27/86
摘要： A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.01% to about 0.4% [(2-isopropyl-5-methyl-cyclohexanecarbonyl)-amino]-acetic acid isopropyl ester (Gly-OiPr).
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3.发明公开CHEWING GUM PRODUCTS CONTAINING ETHYL ESTER OF N-[[5-METHYL-2-(1-METHYLETHYL)-CYCLOHEXYL]CARBONYL]GLYCINE 审中-公开口香糖产品具有的N A乙酯 - [[5-甲基-2-（1-甲基乙基）环己基]羰基]甘氨酸
公开(公告)号：EP2582363A1
公开(公告)日：2013-04-24
申请号：EP11796454.4
申请日：2011-06-16
IPC分类号： A61K9/68
CPC分类号： A23G4/06 , A23G4/20 , A23V2002/00
摘要： A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.3% to about 0.6% ethyl ester of N-[[5-methyl-2-(1-methylethyl)-cyclohexyl]carbonyl]glycine, commonly known as WS-5.
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公开(公告)号：EP3193848B1
公开(公告)日：2020-04-15
申请号：EP15842389.7
申请日：2015-09-16
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5.发明公开CHEWING GUM PRODUCTS CONTAINING [(2-ISOPROPYL-5-METHYL-CYCLOHEXANECARBONYL)-AMINO]-ACETIC ACID ISOPROPYL ESTER 审中-公开口香糖产品具有[（2-异丙基-5-甲基 - 环己烷羰基）氨基]乙酸异丙酯
公开(公告)号：EP2793877A1
公开(公告)日：2014-10-29
申请号：EP12860213.3
申请日：2012-12-19
CPC分类号： A23G4/06 , A23G4/20 , A23L27/20 , A23L27/2056 , A23L27/86
摘要： A chewing gum composition includes gum base, flavor, sweetening agent, and about 0.01% to about 0.4% [(2-isopropyl-5-methyl-cyclohexanecarbonyl)-amino]-acetic acid isopropyl ester (Gly-OiPr).
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公开(公告)号：EP0763979B1
公开(公告)日：2003-04-09
申请号：EP94922026.3
申请日：1994-06-27
摘要： The present invention provides a method for refining spearmint oil containing compositions. Additionally, the present invention provides a method for making chewing gum having a spearmint flavor. To this end, a method for refining a spearmint oil containing composition that includes sulfur compounds to remove at least a portion of the sulfur compounds is provided. The method comprises the step of subjecting the composition to a distillation process that removes at least a portion of the sulfur compounds from the composition, but does not remove more than 3 % of the total composition.
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公开(公告)号：EP0759704A1
公开(公告)日：1997-03-05
申请号：EP95917112.0
申请日：1995-04-21
摘要： The present invention provides a method for refining peppermint oil containing compositions. Additionally, the present invention provides a method for making chewing gum having a peppermint flavor. To this end, a method for refining a peppermint oil containing composition that includes sulfur compounds to remove at least a portion of the sulfur compounds is provided. The method comprises the step of subjecting the composition to a distillation process that removes at least a portion of the sulfur compounds from the composition, but does not remove more than 3 % of the total composition.
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公开(公告)号：EP3193848A1
公开(公告)日：2017-07-26
申请号：EP15842389.7
申请日：2015-09-16
发明人： JOHNSON, Sonya S. , SHELDON, Gloria T. , STICKA, Shanna , TRAN, Lisa , CHIDICHIMO, Darci , OH, Donna
IPC分类号： A61K9/68
摘要： Consumer products containing cultivar mint oil selected from the group consisting of ginger mint, blue balsam tea mint, macho mint, julep mint, banana mint, sweet pear mint, lavender mint, spearmint, peppermint and combinations thereof for a new sensory-organoleptic experience. Consumer products include chewing gum, confection, lozenge, edible film, pastilles, dentifrice, toothpaste, mouthwash, mouth spray, tobacco, pharmaceuticals, and edible films.
摘要翻译： 消费品包含选自姜薄荷，蓝香脂薄荷，薄荷，薄荷，薄荷薄荷，香蕉薄荷，甜梨薄荷，薰衣草薄荷，绿薄荷，薄荷及其组合的品种薄荷油，用于新的感官感官体验。 消费品包括口香糖，糖果，锭剂，可食用薄膜，锭剂，牙膏，牙膏，漱口剂，口喷剂，烟草，药物和可食用薄膜。
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公开(公告)号：EP0759704B1
公开(公告)日：2003-04-02
申请号：EP95917112.5
申请日：1995-04-21
摘要： The present invention provides a method for refining peppermint oil containing compositions. Additionally, the present invention provides a method for making chewing gum having a peppermint flavor. To this end, a method for refining a peppermint oil containing composition that includes sulfur compounds to remove at least a portion of the sulfur compounds is provided. The method comprises the step of subjecting the composition to a distillation process that removes at least a portion of the sulfur compounds from the composition, but does not remove more than 3 % of the total composition.
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公开(公告)号：EP0763979A1
公开(公告)日：1997-03-26
申请号：EP94922026.0
申请日：1994-06-27
摘要： The present invention provides a method for refining spearmint oil containing compositions. Additionally, the present invention provides a method for making chewing gum having a spearmint flavor. To this end, a method for refining a spearmint oil containing composition that includes sulfur compounds to remove at least a portion of the sulfur compounds is provided. The method comprises the step of subjecting the composition to a distillation process that removes at least a portion of the sulfur compounds from the composition, but does not remove more than 3 % of the total composition.
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