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公开(公告)号：EP2779837B1
公开(公告)日：2019-04-03
申请号：EP12794616.8
申请日：2012-11-16
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2.发明公开A METHOD OF MAKING AN EXTRUDED BRITTLE CONFECTIONARY 审中-公开VERFAHREN ZUR HERSTELLUNG EINER FLIESSGEPRESSTENSPRÖDENSÜSSWARENMASSE
公开(公告)号：EP2779837A1
公开(公告)日：2014-09-24
申请号：EP12794616.8
申请日：2012-11-16
发明人： VERDU, Luis Bordera , POPA, Lavinel Bill , YAH, Julie Rene , CARCASONA, Emilio Romero , FABRE, Juan , BLAZQUEZ, Melchor , BROWN, Scott Garrett
CPC分类号： A23G3/0021 , A23G3/0014 , A23G3/0068 , A23G3/42 , A23G3/54 , A23G4/20 , A23V2002/00 , A23V2250/628 , A23V2250/6402 , A23V2250/6412 , A23V2250/6416 , A23V2250/6418 , A23V2250/642 , A23V2250/6422
摘要： A process for making a confection containing at least 80 wt.% sweetener and at least 60 wt.% of the sweetener is in crystal form. The confection made by this process is hard and brittle and crunchy, and can be made as an individual confection piece or can be combined with at least one other confection piece to create a multilayered confection exhibiting a collection of textures. Moreover, the present invention further provides a process for making a confection comprising the steps of mixing a confection mass containing at least 80 wt.% sweetener; melting the confection mass; crystallizing the confection mass, such that at least 60 wt% of the sweetener is in crystal form; and forming the confection mass into individual pieces.
摘要翻译： 制备含有至少80重量％甜味剂和至少60重量％甜味剂的甜食的方法是晶体形式。 由该方法制成的甜点是脆弱和脆脆的，并且可以作为单个的甜食片制成，或者可以与至少一个其它糖果片组合以产生展示纹理集合的多层糖果。 此外，本发明还提供了一种制作甜食的方法，包括以下步骤：混合含有至少80重量％甜味剂的甜食; 融化糖果块; 结晶甜食块，使得至少60重量％的甜味剂是晶体形式; 并将糖果块形成单独的块。
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