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公开(公告)号：EP3158869A1
公开(公告)日：2017-04-26
申请号：EP16198986.8
申请日：2010-04-14
申请人： Zimplistic Pte Ltd
CPC分类号： A21C11/006 , A21C1/02 , A21C1/1425 , A21C1/1435 , A21C1/1455 , A21C1/146 , B01F13/1055
摘要： A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing kit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The mixing and kneading unit may be configured to prepare dough. The dough may be prepared by mixing and kneading the ingredients dispensed by the dispensers. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a preprogrammed temperature for cooking the flat edible. The temperature may also be manually set by the user based on the user's preference. The flat may be cooked (e.g., heated, roasted and/or puffed) by the platen unit.
摘要翻译： 用于自动制作多个扁平食物的小型设备包括存储和分配套件，使得用户不需要预先测量配料。 该设备还包括用于制作最佳稠度的面团的混合和捏合单元。 混合和捏合单元可以被配置为准备面团。 面团可以通过混合和捏合由分配器分配的成分来制备。 所制备的面团可以通过转移清扫器从转移基座转移到下台板上。 面团可以在压板单元中压平。 压板单元的上压板和下压板可以被加热到预编程的温度以烹饪扁平食品。 温度也可以由用户根据用户的偏好手动设置。 平台可以通过压板单元进行烹饪（例如，加热，烘烤和/或膨化）。
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公开(公告)号：EP2418957B1
公开(公告)日：2016-11-16
申请号：EP10764749.7
申请日：2010-04-14
申请人： Zimplistic Pte Ltd
CPC分类号： A21C11/006 , A21C1/02 , A21C1/1425 , A21C1/1435 , A21C1/1455 , A21C1/146 , B01F13/1055
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公开(公告)号：EP2418957A1
公开(公告)日：2012-02-22
申请号：EP10764749.7
申请日：2010-04-14
申请人： Zimplistic Pte Ltd
CPC分类号： A21C11/006 , A21C1/02 , A21C1/1425 , A21C1/1435 , A21C1/1455 , A21C1/146 , B01F13/1055
摘要： A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing unit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The mixing and kneading unit may be configured to prepare dough. The dough may be prepared by mixing and kneading the ingredients dispensed by the dispensers. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a pre-programmed temperature for cooking the flat edible. The temperature may also be manually set by the user based on user's preference. The flat may be cooked (e.g., heated, roasted and/or puffed) by the platen unit.
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