摘要:
A compact apparatus for automatically making a plurality of flat edibles includes a storage and dispensing kit that makes it unnecessary for a user to pre-measure ingredients. The apparatus also includes a mixing and kneading unit for making dough of optimal consistency. The mixing and kneading unit may be configured to prepare dough. The dough may be prepared by mixing and kneading the ingredients dispensed by the dispensers. The dough prepared may be transferred onto a lower platen from a transfer base by a transfer sweeper. The dough may be flattened in a platen unit. An upper platen and the lower platen of the platen unit may be heated to a preprogrammed temperature for cooking the flat edible. The temperature may also be manually set by the user based on the user's preference. The flat may be cooked (e.g., heated, roasted and/or puffed) by the platen unit.
摘要:
The invention relates to the production of pasta, particularly pasta made of gluten-free raw materials such as flour and/or semolina based on maize, rice, millet or barley or starch, wherein the method comprises the following steps: a) preparation of a raw material-dry mixture; b) incorporation of water into the raw material dry mixture while the raw material is moved in order to obtain a dough or a moistened raw material mixture; c) incorporation of steam into the dough, during which the dough or moistened raw material mixture is moved; d) forming of the dough thus obtained in order to create defined dough objects; and e) drying of the formed dough objects in order to form pasta.
摘要:
The invention relates to a device for dispensing liquid yeast in a bakery, including: an inner panel (2) of a refrigerated chamber (6) onto which an inner circuit (20) for the flow of liquid yeast is pre-mounted, wherein said inner circuit is intended to be connected to a liquid yeast vessel (4) and includes a pumping unit (21); an outer panel (1) of a refrigerated chamber (6) onto which a liquid yeast metering device (16) and a metering table (10) are pre-mounted, wherein said metering table is intended to receive a vessel (3) to be filled with an amount of liquid yeast metered by said liquid yeast metering device (16). Said inner panel (2) and said outer panel (1) are structured such as to be attached sandwiched onto the wall (5) of a refrigerated chamber (6) for containing said vessel (4). Said liquid yeast metering device (16) is intended to be connected, through a wall (5) of the refrigerated chamber (6), to said inner circuit (20).
摘要:
The invention relates to a kneader machine (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) about a vertical rotation axis (A), wherein said rotor (30) comprises a flat base consisting of a plurality of arms (32, 33) and a plurality of mixing paddles which extend from said arms (32, 33) in a vertical direction (V), and wherein the arms (32, 33) of the rotor (30) comprise bevelled surfaces (34) formed along their peripheries on the sides intended to face a rotation direction of rotation (R) of the rotor (30). The mixing paddles comprise first and second mixing paddles (35, 36) configured so as to generate between them a whirling motion of the particles of the solid ingredients on a plane (P) passing through the rotation axis (A) of the rotor (30) and perpendicular to its base. Thanks to these features it is possible to generate on planes that are mutually perpendicular whirling mixing movements, which promote the contact between the particles of the solid ingredients of an alimentary dough and the liquid ingredients necessary to its preparation that are injected into the container, thus allowing to maximize the hydration level of the solid ingredients and to minimize the preparation time of the dough. The invention also relates to a method of making an alimentary dough by using said kneader machine.
摘要:
The present invention relates to a kneader (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) around a vertical rotation axis (A), said kneader (10) further comprising a plurality of spraying nozzles (80) restrained to said lid (70) and arranged so as to direct their sprays towards the bottom (21) and the peripheral walls (23) of the container (20), wherein said rotor (30) comprises a flat base made up of a plurality of arms (32, 33) and a plurality of mixing paddles (34, 35) extending from said arms (32, 33) in a direction that is predominantly perpendicular thereto, and wherein the arms (32, 33) of the rotor (30) comprise chamfered surfaces (36, 37) formed along their peripheries on the sides intended to face the rotation direction (R) of the rotor (30). The mixing paddles (34, 35) comprise free ends (38, 39) that are bent towards said rotation axis (A) of the rotor (30) and inclined both with respect to the flat base of the rotor (30) and with respect to a plane (P) perpendicular thereto and passing through the rotation axis (A). Thanks to these characteristics it is possible to generate mixing movements of a swirling type on planes that are perpendicular to each other, which promote mixing between the particles of the mixtures of flours and/or meals and the ingredients injected by the nozzles and therefore the homogenization and hydration of the dough.
摘要:
Eine Misch- und Knetanordnung (1) hat einen Knetbottich (2) und mindestens ein Knetwerkzeug (3, 4). Eine Sprüheinrichtung (14) der Anordnung (1) hat mindestens eine Sprühdüse (10) zur Erzeugung eines Sprühnebels im Knetbottich (2). Ferner hat die Sprüheinrichtung (14) eine Zuführeinrichtung (31) zum Zuführen von flüssigen oder verflüssigten Teigkomponenten zu der Sprühdüse (10). Die Sprüheinrichtung (14) hat weiterhin eine Quelle (26, 29) für ein sauerstoffhaltiges Gas und eine Druckeinheit (27, 30), die das sauerstoffhaltige Gas unter Druck setzt. In einem Sprühkopf der Sprühdüse (10) werden die flüssigen oder verflüssigten Teigkomponenten mit dem unter Druck stehenden sauerstoffhaltigen Gas zur Erzeugung des Sprühnebels vereinigt.
摘要:
Bei einem Chargenkneter zum Kneten von Teig mit einem Knetwerk und einer Knetschale zur Aufnahme des Teiges ist zur Erzielung einer leichten und kostengünstigen Entfernung von Teigresten von der Knetschalenwand nach Beendigung des Knetvorganges vorgesehen, daß oberhalb der Knetschale eine Düse zum Besprühen der Wand der Knetschale mit Öl angeordnet ist, welche aus einem Vorratsbehälter mit Öl versorgt wird.
摘要:
The present invention relates to a kneader (10) for alimentary doughs comprising a container (20) provided with a tight lid (70) and a rotor (30) rotatably arranged in said container (20) around a vertical rotation axis (A), said kneader (10) further comprising a plurality of spraying nozzles (80) restrained to said lid (70) and arranged so as to direct their sprays towards the bottom (21) and the peripheral walls (23) of the container (20), wherein said rotor (30) comprises a flat base made up of a plurality of arms (32, 33) and a plurality of mixing paddles (34, 35) extending from said arms (32, 33) in a direction that is predominantly perpendicular thereto, and wherein the arms (32, 33) of the rotor (30) comprise chamfered surfaces (36, 37) formed along their peripheries on the sides intended to face the rotation direction (R) of the rotor (30). The mixing paddles (34, 35) comprise free ends (38, 39) that are bent towards said rotation axis (A) of the rotor (30) and inclined both with respect to the flat base of the rotor (30) and with respect to a plane (P) perpendicular thereto and passing through the rotation axis (A). Thanks to these characteristics it is possible to generate mixing movements of a swirling type on planes that are perpendicular to each other, which promote mixing between the particles of the mixtures of flours and/or meals and the ingredients injected by the nozzles and therefore the homogenization and hydration of the dough.