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公开(公告)号：EP3393264B1
公开(公告)日：2021-12-01
申请号：EP16879453.5
申请日：2016-12-23
IPC分类号： A23C19/068 , A23C19/06 , A23C19/064 , A23C9/142 , A23C9/146 , A23C19/05
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公开(公告)号：EP2211629B1
公开(公告)日：2020-07-08
申请号：EP08839768.2
申请日：2008-10-20
发明人： HODGKINSON, Steven Charles , MCJARROW, Christopher Paul , MITCHELL, Murray D. , ROWAN, Angela Marie , TODD, Joanne Margaret , VICKERS, Mark Hedley
IPC分类号： A23L33/115 , A23D9/007 , A23D9/013
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公开(公告)号：EP2971191B1
公开(公告)日：2019-12-11
申请号：EP14764509.7
申请日：2014-03-14
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公开(公告)号：EP3393264A1
公开(公告)日：2018-10-31
申请号：EP16879453.5
申请日：2016-12-23
IPC分类号： A23C19/068 , A23C19/06
CPC分类号： A23C19/0684 , A23C9/1422 , A23C9/146 , A23C19/05 , A23C19/051 , A23C19/053
摘要： The invention relates to the manufacture of a pasta filata cheese comprising a moisture content of at least about 55% by weight, a solids-non-fat content of up to about 45% by weight, the solids-non-fat comprising at least about 70% by weight protein, the protein comprising at least about 65% by weight casein, and a mineral content comprising a total divalent cation content of about 25 to about 75 mMol of divalent cations/100 g casein, and a total monovalent cation content of about 100 to about 250 mMol monovalent cations/100 g casein, and a total cation content of about 150 to about 300 mMol total cations/100 g casein.
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公开(公告)号：EP2173364B1
公开(公告)日：2018-10-31
申请号：EP08826884.2
申请日：2008-08-08
发明人： MCCONNELL, Michelle Avril , FITZPATRICK, Clare Elizabeth Ann , MACGIBBON, Alastair Kenneth Hugh
IPC分类号： A61P31/14 , A61K31/201 , A61K38/40 , A61K35/20
CPC分类号： A61K31/201 , A23C2230/10 , A23K20/158 , A23L33/12 , A23L33/40 , A61K35/20 , A61K38/40 , A61K2300/00
摘要： Use of one or more of conjugated linoleic acid (CLA), high CLA milk fat, or one or more bovine milk lipid compositions to treat or prevent rotavirus infection.
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公开(公告)号：EP2490548A1
公开(公告)日：2012-08-29
申请号：EP10825262.8
申请日：2010-10-21
CPC分类号： A23C21/06 , A21D2/263 , A23C9/1307 , A23C9/1526 , A23C2210/30 , A23G3/46 , A23G3/52 , A23L33/19 , A23P30/40 , A23V2002/00 , A23V2250/54252 , A23V2250/54246 , A23V2200/226
摘要： The present invention relates to a foamable composition that comprises calcium-depleted caseinate and whey protein that when hydrated, the protein concentrate can be whipped to produce a foam having (a) good foaming properties, (b) good heat set properties, or (c) good foaming and heat set properties. The invention also relates to a method of making a foam comprising the steps of (1) providing a foamable composition comprising calcium-depleted caseinate and whey protein, (2) hydrating the foamable composition so that the protein concentration in the hydrated foamable composition is about 15 to about 25% w/w, and (3) whipping the hydrated foamable composition to a foam.
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7.发明公开CALCIUM FORTIFIED PROCESSED CHEESE WITHOUT EMULSIFYING SALTS, AND PROCESS FOR PREPARING SAME 有权KalziumverstärkterverarbeiteterKäseohne Emulgatorsalze sowie Herstellungsverfahrendafür
公开(公告)号：EP2437614A1
公开(公告)日：2012-04-11
申请号：EP10783634.8
申请日：2010-06-04
发明人： GALPIN, Alexandra, Kay , BHASKAR, Ganugapati, Vijaya , BUWALDA, Robert, John , DONK, Rochelle, Kathleen , HARPER, Samuel, James
IPC分类号： A23C19/082 , A23C19/084 , A23L1/304 , A23C19/05 , A23J3/10
CPC分类号： A23C19/082 , A23C9/146 , A23C19/05 , A23C19/084 , A23C2250/054 , A23J3/10 , A23L33/16 , A23V2002/00 , A23V2250/1578 , A23V2250/54246
摘要： The invention provides a method for preparing processed cheese without emulsifying salts, comprising: (a) providing a dairy liquid composition or a gelled dairy composition or both, comprising casein, at least part of which has a proportion of its divalent ions, including calcium ions, replaced with sodium or potassium ions; (b) cooking the composition or the combination of compositions to obtain an emulsion, and (c) cooling the cooked composition to obtain a processed cheese; wherein a substantially insoluble calcium source is mixed with at least one of the compositions at any time before the processed cheese forms in step (c).
摘要翻译： 本发明提供了一种制备没有乳化盐的加工干酪的方法，包括：（a）提供乳品液体组合物或凝胶乳制品组合物或两者，包含酪蛋白，其中至少一部分具有一定比例的二价离子，包括钙离子 用钠或钾离子代替; （b）烹饪组合物或组合物以获得乳液，和（c）冷却煮熟的组合物以获得加工干酪; 其中在步骤（c）中在加工干酪形成之前的任何时间将基本上不溶的钙源与至少一种组合物混合。
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公开(公告)号：EP2345418A1
公开(公告)日：2011-07-20
申请号：EP11161639.7
申请日：2008-05-14
发明人： Kanwar, Jagat, Rakesh , Krissansen, Geoffrey, Wayne , Sun, Xueying , Palmano, Kay, Patricia , MacGibbon, Alastair, Kenneth, Hugh
IPC分类号： A61K38/40 , A23C13/12 , A23C15/00 , A23C17/00 , A23C21/00 , A61K31/592 , A61K31/593 , A61K36/48 , A61P25/00 , A61P37/00
CPC分类号： A61K36/48 , A23C13/12 , A23C15/12 , A23C17/00 , A23C2240/05 , A23V2002/00 , A61K31/592 , A61K31/593 , A61K35/20 , A61K38/40 , A61K2300/00 , A23V2250/194 , A23V2200/308
摘要： The present invention relates to administration of milk fat or a milk fat analogue, optionally with at least one additional therapeutic factor, preferably lactoferrin or metal ion lactoferrin, preferably iron lactoferrin, preferably bovine lactoferrin, preferably iron bovine lactoferrin, or a metal ion functional variant or functional fragment thereof, to treat mucositis.
摘要翻译： 本发明涉及乳脂肪或乳脂肪类似物的施用，任选地与至少一种另外的治疗因子，优选乳铁蛋白或金属离子乳铁蛋白，优选铁乳铁蛋白，优选牛乳铁蛋白，优选铁牛乳铁蛋白或金属离子功能变体 或其功能片段，以治疗粘膜炎。
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9.发明公开METHODS OF IMMUNE OR HEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER, CANCER SYMPTOMS, OR THE SYMPTOMS OF CANCER TREATMENTS 审中-公开免疫球蛋白或血液GAIN方法，抑制肿瘤的形成和生长以及用于治疗或预防癌症，癌症症状或症状DUE癌症治疗
公开(公告)号：EP2146739A2
公开(公告)日：2010-01-27
申请号：EP08766954.5
申请日：2008-05-14
发明人： KANWAR, Jagat, Rakesh , KRISSANSEN, Geoffrey, Wayne , SUN, Xueying , PALMANO, Kay, Patricia , MACGIBBON, Alastair, Kenneth, Hugh
IPC分类号： A61K38/40 , A23C13/12 , A23C15/00 , A23C17/00 , A23C21/00 , A61K31/592 , A61K31/593 , A61K36/48 , A61P25/00 , A61P37/00
CPC分类号： A61K36/48 , A23C13/12 , A23C15/12 , A23C17/00 , A23C2240/05 , A23V2002/00 , A61K31/592 , A61K31/593 , A61K35/20 , A61K38/40 , A61K2300/00 , A23V2250/194 , A23V2200/308
摘要： The present invention relates to administration of milk fat or a milk fat analogue, optionally with at least one additional therapeutic factor, preferably lactoferrin or metal ion lactoferrin, preferably iron lactoferrin, preferably bovine lactoferrin, preferably iron bovine lactoferrin, or a metal ion functional variant or functional fragment thereof, to inhibit tumour formation or growth, maintain or improve one or more of the white blood cell count, the red blood cell count, or the myeloid cell count, reduce cachexia, mucositis, and anemia, stimulate the immune system and treat or prevent cancer and the symptoms of cancer and side-effects of cancer therapies. The methods and medicinal uses of the invention may be carried out by employing dietary (as foods or food supplements), nutraceutical or pharmaceutical compositions. Compositions useful in the methods of the invention are also provided.
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10.发明公开METHODS OF IMMUNE OR HAEMATOLOGICAL ENHANCEMENT, INHIBITING TUMOUR FORMATION OR GROWTH, AND TREATING OR PREVENTING CANCER 审中-公开工艺为加强免疫球蛋白或 血液学反应中，教育抑瘤OR 瘤的-Growth和治疗或预防
公开(公告)号：EP2121002A1
公开(公告)日：2009-11-25
申请号：EP07866896.9
申请日：2007-12-20
IPC分类号： A61K38/40 , A61K31/593 , A61P35/00 , A61K31/592 , A61K36/48 , A61P37/00
CPC分类号： A61K31/593 , A61K31/592 , A61K36/48 , A61K38/40 , A61K2300/00
摘要： Use of lactoferrin or metal ion lactoferrin, preferably iron lactoferrin, preferably bovine lactoferrin, preferably iron bovine lactoferrin, or a metal ion functional variant or functional fragment thereof and at least one anti-tumour food factor selected from soy protein and vitamin D inhibits tumour formation or growth, maintains or improves one or both of the white blood cell count and red blood cell count, stimulates the immune system, and/or treats or prevents cancer. Dietary (foods or food supplements), nutraceutical or pharmaceutical compositions may be used.
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