公开(公告)号：EP2918176A4

公开(公告)日：2016-07-20

申请号：EP13853360

申请日：2013-11-08

申请人： SAN EI GEN FFI INC

发明人： NAKAUMA MAKOTO ,  ISHIHARA SAYAKA ,  NAKAO SATOMI

IPC分类号： A61K9/08 ,  A23L29/256 ,  A23L33/00 ,  A23L33/165 ,  A61K9/00 ,  A61K47/12 ,  A61K47/36 ,  A61P3/02

CPC分类号： A61K9/0029 ,  A23L29/256 ,  A23L33/165 ,  A23L33/40 ,  A23V2002/00 ,  A23V2200/00 ,  A61K47/12 ,  A61K47/36 ,  A23V2250/1578 ,  A23V2250/5026

摘要： An object of the present invention is to provide an enteral nutrition that is simply injected and suppresses gastro-esophageal reflux. The present invention provides an enteral nutrition comprising 0.1 to 1.0 mass% of alginic acid and/or sodium salt thereof, calcium, and 0.1 to 3.5 parts by mass of a chelating agent per part by mass of the calcium.

公开(公告)号：EP1483963A4

公开(公告)日：2007-11-21

申请号：EP03710297

申请日：2003-03-11

申请人： SAN EI GEN FFI INC

发明人： SHINMURA TAKUMI ,  KIMURA SYUUZO ,  YUNOKI HIROYUKI ,  ISHII TOSHIHIRO

IPC分类号： A01K85/00 ,  A01K97/04 ,  A23K1/16 ,  A23K1/165 ,  A23K1/18 ,  A23K1/20 ,  C08L101/16

CPC分类号： A01K97/045 ,  A23K20/147 ,  A23K20/163 ,  A23K50/80

摘要： This invention provides for an environmentally friendly live bait-modeled artificial lure for catching fish. The artificial lure in the present invention is unique in that it contains as its chief components (1) a protein crosslinked by a protein crosslinking enzyme, and one of or both that selected from (2) a non-water-soluble polysaccharide and (3) a group consisting of monosaccharides, oligosaccharides, glutinous starch syrup, and dextrins. By making the above agents active ingredients, the agent mixture can be produced to be moderately viscous and, as a result, manufacturability can be improved and degassing can be performed easily even in the case of air bubble engulfment.

公开(公告)号：EP1477530A4

公开(公告)日：2005-06-08

申请号：EP02710453

申请日：2002-02-01

申请人： SAN EI GEN FFI INC

发明人： ICHI TAKAHITO ,  SAKATA MAKOTO ,  AOKI HIROMITSU ,  KODA TAKATOSHI

IPC分类号： A23L1/275 ,  C09B61/00 ,  C09B67/54 ,  C09B67/00

CPC分类号： C09B67/0096 ,  A23L5/43 ,  C09B61/00

摘要： Purple corn color which has a high safety and no odor originating in aroma components since impurities aroma components, precursor thereof, a fungal toxin fumonicin, etc. seemingly contained in the purple corn material have been eliminated therefrom and color preparations containing the same. This purple corn color can be obtained by a preparation method comprising passing a purple corn color extract through an adsorptive resin, washing with water, and releasing the purple corn color from the resin with the use of a 25 to 45 v/v % aqueous solution of an alcohol.

公开(公告)号：EP1293539A4

公开(公告)日：2004-11-24

申请号：EP01926024

申请日：2001-04-27

申请人： SAN EI GEN FFI INC

发明人： YUKAWA CHIYOKI ,  ICHI TAKAHITO ,  SHIBAHARA YASUSHI ,  SHINBO KUNIYUKI

IPC分类号： A23L1/275 ,  C09B61/00 ,  C09B67/54 ,  A23L1/27

CPC分类号： C09B61/00 ,  A23L5/42 ,  A23L5/43 ,  C09B67/0096

摘要： A colorant of a plant belonging to the family Brassicaceae which has no or significantly reduced smell originating in the Brassicaceae plant, a colorant formulation containing this colorant, and a process for producing the odorless or almost odorless colorant of the Brassicaceae plant. This colorant can be prepared by treating an adsorption-treated Brassicaceae plant colorant extract by at least one method selected from among adsorption, ion exchange, acid treatment, and membrane separation to thereby give an aroma component concentration of 100 ppm or less in case where the color value E 1cm is 80.

摘要翻译： 属于十字花科的植物的着色剂，其没有或显着降低源于十字花科植物的气味; 含有该着色剂的着色剂制剂; 以及如上所述制备十字花科植物的无味或几乎无气味的着色剂的方法。 该着色剂可以通过选自吸附，离子交换树脂处理，酸处理和膜分离中的至少一种方法处理含有十字花科植物着色剂的吸附提取物，从而得到100ppm的气味组分浓度或 在颜色值E <10％> 1cm为80的情况下更少。

公开(公告)号：EP1316558A4

公开(公告)日：2004-04-07

申请号：EP01963492

申请日：2001-09-06

申请人： SAN EI GEN FFI INC ,  YANO SHIGENOBU

发明人： YANO SHIGENOBU ,  KAKUCHI TOYOJI ,  MIKATA YUJI

IPC分类号： A61P35/00 ,  A61P43/00 ,  C07H15/203 ,  C07H15/26

CPC分类号： C07H15/203 ,  C07H15/26 ,  Y02P20/55

摘要： Tetraphenylbacteriochlorin derivatives of the general formula (I) or salts thereof, which exhibit high extinction coefficients in a long wavelength region expected to be highly transmitted by the tissue, and have high selectivity for tumor cells and hydrophilicity: (I) wherein R , R , R and R are each independently a monosaccharide residue of the general formula (i), (ii), (iii), or (iv).

公开(公告)号：EP2177111A4

公开(公告)日：2014-06-04

申请号：EP08790827

申请日：2008-07-02

申请人： SAN EI GEN FFI INC

发明人： HOSOMI TOMOHIRO ,  MITSUNAGA KENSHI ,  IWAI KAZUMI ,  TOMITA CHIHIRO ,  ITO DAISAKU ,  KONDA TAKASHI ,  MURAMORI KYOKO ,  OSHITA JURI ,  HIRAI CHIHARU ,  NAGAYASU KEIKO ,  WADA SATORU ,  TOYOIZUMI SATOSHI ,  FUJITA YASUYUKI ,  NAKAJIMA KOHEI ,  MARUOKA HIROKAZU ,  MIYAWAKI AYA

IPC分类号： A23L29/00 ,  A23C20/00 ,  A23D7/00 ,  A23L9/10 ,  A23L9/20 ,  A23L13/00 ,  A23L23/10 ,  A23L27/60 ,  A23L29/20 ,  A23L29/256 ,  A23L33/20

CPC分类号： A23D7/0056 ,  A23C9/137 ,  A23C13/12 ,  A23C20/00 ,  A23D7/0053 ,  A23G3/42 ,  A23G9/34 ,  A23L2/02 ,  A23L2/52 ,  A23L9/10 ,  A23L9/20 ,  A23L13/426 ,  A23L21/10 ,  A23L23/00 ,  A23L27/60 ,  A23L29/212 ,  A23L29/35 ,  A23L33/20 ,  A23V2002/00 ,  A23V2200/124 ,  A23V2250/5114

公开(公告)号：EP2388278A4

公开(公告)日：2013-04-03

申请号：EP10731239

申请日：2010-01-12

申请人： SAN EI GEN FFI INC

发明人： NAKAUMA MAKOTO ,  ISHIHARA SAYAKA ,  FUNAMI TAKAHIRO

IPC分类号： A23L29/231 ,  C08B37/06 ,  A23L29/10 ,  A23L29/20 ,  B01F17/36

CPC分类号： A23L1/0524 ,  A23L29/10 ,  A23L29/231 ,  C08B37/0045 ,  C08L5/06 ,  Y10T428/2982

摘要： The present invention provides sugar beet pectin (modified sugar beet pectin) having improved or enhanced emulsifying properties and emulsion stability, compared to natural sugar beet pectin. Also provided is a method for producing the modified sugar beet pectin. The modified sugar beet pectin contains a water-insoluble component, and has a higher molecular weight after high-pressure homogenization than ordinary sugar beet pectin. The water-insoluble component absorbs water to form a hydrogel when the modified sugar beet pectin is dispersed in water at 25°C to a final concentration of 0.1 mass%.

公开(公告)号：EP1669462A4

公开(公告)日：2008-10-08

申请号：EP04773224

申请日：2004-09-10

申请人： SAN EI GEN FFI INC

发明人： MORIWAKI MASAMITSU ,  EMURA KAZUHIRO ,  TANAKA HISASHI

IPC分类号： C12P17/06 ,  A23L1/272 ,  A23L1/30 ,  A61K31/352 ,  A61K31/7048 ,  A61P3/02 ,  A61P7/10 ,  A61P9/14 ,  A61P29/00 ,  A61P39/06 ,  C12P19/60

CPC分类号： C12P19/60 ,  A23L5/41 ,  A23L33/105 ,  A61K31/352 ,  A61K31/7048 ,  C12P17/06

摘要： The present invention provides a method for producing isoquercitrin, ±-glycosylisoquercitrin, and rhamnose, the method comprising a step of naringin-degrading enzyme treatment during the isoquercitrin production from rutin in the presence of an edible component, such as gelatin, wheat gluten, chitosan, lecithin, a glycerol fatty acid ester, xanthan gum, carrageenan, sodium chondroitin sulfate, casein, enzymatically decomposed gelatin, sodium alginate, konjac extract, gellan gum, guar gum, soybean protein, agar, pectin, yeast extract, egg-white peptide, cluster dextrin, gum arabic, arginine, sodium metaphosphate, karaya gum, locust bean gum, sodium pyrophosphate, glucosamine, chitin, sodium glutamate, dextrin, trehalose, or a grain-based food ingredients. According to the present invention, isoquercitrin and ±-glycosylisoquercitrin, which are of use as antioxidants, anti-fading agents, flavor change inhibitors, etc., can be produced in enhanced yields.

公开(公告)号：EP1752498A4

公开(公告)日：2008-09-24

申请号：EP05737101

申请日：2005-05-06

申请人： SAN EI GEN FFI INC

发明人： KODA TAKATOSHI ,  MORIWAKI MASAMITSU ,  TANAKA HISASHI ,  UTIDA KOUJI

IPC分类号： C09B67/00 ,  A23L1/275 ,  C09B61/00 ,  C09B67/44 ,  C09K15/34

CPC分类号： C09B67/0083 ,  A23L5/42 ,  C09B61/00

摘要： The present invention provides a method of suppressing fading of a tar colorant. More specifically, the present invention provides a method of suppressing a tar colorant fading phenomenon that occurs specifically in compositions containing (a) the tar colorant, and (b) at least one of reducing sugars, ascorbic acid compounds, or metals. This method can be attained by mixing (c) at least one selected from the group consisting Of isoquercitrin, enzymatically modified isoquercitrin, rutin, enzymatically modified rutin, Chinese bayberry extract, and rosemary extract into such a composition, thus making the component (a), the component (b) and the component (c) coexist. The present invention further provides a composition for which fading of a tar colorant is suppressed using the above method, more specifically a composition containing at least one of reducing sugars, ascorbic acid compounds, or metals in addition to the tar colorant.

摘要翻译： 旨在提供防止焦油着色剂褪色的方法。 即，意图提供一种防止包含（a）焦油着色剂和（b）还原糖，抗坏血酸或其同系物或金属的组合物中固有地产生焦油着色剂的褪色现象的方法。 通过向上述组合物（c）中加入选自异槲皮苷，酶处理的异槲皮苷，芦丁，酶处理的芦丁，杨梅提取物和迷迭香提取物中的至少一种，以使组分（a） 和（b）如上所述与组分（c）共存。

公开(公告)号：EP1734056A4

公开(公告)日：2008-09-17

申请号：EP05721387

申请日：2005-03-24

申请人： SAN EI GEN FFI INC

发明人： SAKATA MAKOTO ,  KATAYAMA TSUYOSHI ,  OGASAWARA TAKESHI ,  SASAKI YASUSHI

IPC分类号： A23L29/20 ,  C08B37/00 ,  A23L27/00 ,  A23L29/10 ,  A23L29/25 ,  A23L33/15 ,  B01F17/00 ,  B01F17/52 ,  B01J13/00

CPC分类号： C08B37/0087 ,  B01F17/0028

摘要： A method of heightening the emulsifying power of gum arabic without causing coloration or offensive-odor emission. The method comprises: a step in which an aqueous solution of gum arabic which has undergone no heat treatment is prepared in a concentration of 50 mass% or lower; and a treatment in which the aqueous solution is held under the conditions of a temperature lower than 60°C for at least 6 hours. Thus, a modified gum arabic can be obtained which is colorless, emits no offensive odor, and has excellent emulsifying power. The modified gum arabic is suitable for use as an emulsifying agent for beverages, snacks, chewing gums, oily perfumes, oily dyes, oil-soluble vitamins, etc.