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    SCAPULA REMOVAL DEVICE AND METHOD FOR MEAT ON THE BONE, AND DEBONING SYSTEM FOR MEAT ON THE BONE EQUIPPED WITH SAID DEVICE
    2.
    发明公开
    SCAPULA REMOVAL DEVICE AND METHOD FOR MEAT ON THE BONE, AND DEBONING SYSTEM FOR MEAT ON THE BONE EQUIPPED WITH SAID DEVICE 有权
    肩胛骨移除装置和方法肉对肉骨头及ENTBEINUNGSSYSTEM在骨头上此设备

    公开(公告)号：EP2826378A1

    公开(公告)日：2015-01-21

    申请号：EP13761632.2

    申请日：2013-02-28

    申请人： Mayekawa Mfg. Co., Ltd.

    发明人： TANIGUCHI, Akira ,  SAKURAYAMA, Hiroyuki ,  GOTO, Osamu ,  TOKUMOTO, Masaru ,  MURANAMI, Hiroaki

    IPC分类号： A22C17/00

    CPC分类号： A22C17/004 ,  A22B5/0035 ,  A22C17/02

    摘要： A shoulder blade removal device of bone-in meat includes: a bottom holder which is configured to be in contact with a lower side of the bone-in meat such that the lower side of the bone-in meat is lifted upward and moved in a horizontal direction; a support member for bending the bone-in meat in cooperation with the bottom holder such that an end of the shoulder blade; and a chuck unit attached to a robot arm and gripping the tip part of the shoulder blade in cooperation with the robot arm. The chuck unit includes: a base member fixed to the robot arm; a grip member; and a lock member supported by the base member such that the lock member can be advanced or retracted toward or away from the lateral plate part, the lock member pinching the shoulder blade in cooperation with the lateral plate part.

    摘要翻译： 的骨在肉包括肩部叶片去除装置：底保持器的所有其被配置为与所述的下侧接触骨在肉检查没有所述的下侧骨在肉被向上提升并且在一个移动 水平方向上; 在合作与底部支架搜索弯曲骨在肉的支撑构件确实在肩胛骨的端; 和卡盘单元附接至机器人臂和夹持在与机器人臂合作肩胛骨的前端部。 卡盘单元包括：固定到机器人手臂的基部构件; 夹持构件; 并检查由所述基座部件支撑的锁定部件没有锁定部件可以前进或缩回朝向或远离所述横向板部远，锁定部件夹持在与横向板部合作肩胛骨。

    Gripping tool for meat
    4.
    发明公开
    Gripping tool for meat 审中-公开
    GreifwerkzeugfürFleisch

    公开(公告)号：EP2250905A1

    公开(公告)日：2010-11-17

    申请号：EP09425238.4

    申请日：2009-06-22

    申请人： Novellini, Gianni

    发明人： Novellini, Gianni

    IPC分类号： A22C17/02 ,  A47J43/18

    CPC分类号： A22C17/02 ,  A47J43/18

    摘要： The present invention relates to a gripping tool for meat of the type comprising a couple of half-parts (2 and 3) envisaged to mutually couple so as to create a space in which to house a block of meat which must be sliced, in which the first half-part (2) is essentially composed of a first prop (20) equipped with a plurality of teeth (21), which have one end secured irremovably to the said prop and the other end free and slightly arched at the terminal part so as not to pierce the surface on which one is working and to adhere better to the conformation of the meat, and a handgrip (23) engaged in a rotary fashion to the first prop (20) and constituted of a section of a hollow tubular element, endowed with a series of holes (24) located at equal intervals from one another.
    The second half-part (3) is essentially composed of a second prop (30) with a plurality of teeth (31) which have one end secured irremovably to the said prop and the other end free and slightly arched, and a handgrip (33) engaged in a rotary fashion to the second prop (30) and constituted of a section of a tubular element which is also hollow and has a suitable section to house the handgrip (23) therein.
    The gripping tool is designed to switch from a resting condition, in which it is inactive and the two half-parts are mutually separate, featuring the teeth positioned parallel to the handgrip, to a first operational condition in which the two half-parts are mutually secured by means of a hook, and to a second operational condition, in which a piece of meat to slice is held by the tool.

    摘要翻译： 本发明涉及一种用于肉类的夹持工具，其包括设计成相互耦合的两个部分（2和3），以便产生一个空间，其中容纳必须切片的肉块，其中 第一半部分（2）基本上由装备有多个齿（21）的第一支座（20）组成，其一端可固定地固定到所述支撑件，另一端在端部部分处自由且略微拱形 以便不刺穿一个正在工作的表面并更好地粘附于肉的构象;以及以旋转方式接合到第一支柱（20）的手柄（23），并由中空管状部分 元件，具有彼此相等间隔设置的一系列孔（24）。 第二半部分（3）主要由具有多个齿（31）的第二支柱（30）组成，其中一个端部可固定地固定到所述支柱上，另一端自由且稍微拱形，并且手柄（33） ）以旋转的方式接合到第二支柱（30）并且由也是中空的管状元件的部分构成，并且具有用于将手柄（23）容纳在其中的适当部分。 夹持工具被设计成从静止状态切换，其中它是非活动的，并且两个半部分相互分离，其特征在于平行于手柄的齿定位到第一操作状态，其中两个半部相互 通过钩子固定到第二操作状态，其中一片切片的肉由工具保持。

    MEAT DRESSING/BONING METHOD AND SYSTEM THEREFOR
    6.
    发明公开
    MEAT DRESSING/BONING METHOD AND SYSTEM THEREFOR 有权
    肉酱/打浆方法及其系统

    公开(公告)号：EP1658774A1

    公开(公告)日：2006-05-24

    申请号：EP04772552.8

    申请日：2004-08-25

    申请人： Mayekawa Mfg. Co., Ltd. ,  Mammoto, Shinzo

    发明人： MAMMOTO, Shinzo, c/o MAYEKAWA MFG. CO., LTD. ,  TOYOSHIMA, Katsumi, c/o MAYEKAWA MFG. CO., LTD. ,  HINO, Kazuchika,c/o MAYEKAWA MFG. CO., LTD. ,  CHIMURA, Takeshi, c/o MAYEKAWA MFG. CO., LTD.

    IPC分类号： A22C17/02

    CPC分类号： A22B5/0035 ,  A22C17/0093 ,  A22C17/02

    摘要： A meat dressing and boning method and a system therefor capable of dressing and boning meat and carcass in short work-hours with contamination by miscellaneous bacteria avoided and work simplified, the system comprising, when dressing and boning meat and carcass while holding meat and carcass via a clamp mechanism at the bottom end of a support rod suspended so as to be freely movable along a support rail extending in a work process direction and moving the meat and carcass along the support rail, a first joint swinging in a direction orthogonal to the support rail and with respect to the support rail on the top end side of a support rod, a second joint swinging in parallel to the support rail and with respect to the clamp mechanism on the lower end side of a support shaft, and a tubular or rod-like guide member extending in parallel to the support rail so as to contact at least one surface side of the meat and carcass held by the clamp mechanism, characterized in that the meat and carcass are broken up and boned while being moved tracking the moving of the support rod along the support rail, with the swinging direction of the first or second joint position-regulated by the guide member.

    摘要翻译： 一种能够在短时间工作时间内对肉和胴体进行修整和剔骨的肉馅和剔骨方法及其系统，其避免了并且简化了工作，该系统包括当通过经由肉胴体 在支撑杆的底端处的夹紧机构，所述支撑杆悬挂成可沿着在工作处理方向上延伸的支撑轨道自由移动并且沿着所述支撑轨道移动所述肉和屠体;第一接头在与所述支撑件正交的方向上摆动 以及相对于支撑杆的顶端侧的支撑导轨，与支撑导轨平行且相对于支撑轴的下端侧的夹紧机构摆动的第二接头以及管状或棒状 所述引导构件平行于所述支撑轨道延伸以接触由所述夹紧机构保持的所述肉和屠体的至少一个表面侧，其特征在于，所述肉和车 随着第一或第二关节的摆动方向由导向构件调节位置，跟踪支撑杆沿着支撑轨道的移动而移动，同时打碎和结合。

    Arbeitsfläche zur Bearbeitung von Lebensmitteln
    7.
    发明公开
    Arbeitsfläche zur Bearbeitung von Lebensmitteln 审中-公开
    Arbeitsflächezur Bearbeitung von Lebensmitteln

    公开(公告)号：EP1348339A2

    公开(公告)日：2003-10-01

    申请号：EP02019497.3

    申请日：2002-08-31

    申请人： Diers, Wilfried F.

    发明人： Diers, Wilfried F.

    IPC分类号： A22C25/06

    CPC分类号： A22C17/02

    摘要： Die Erfindung betrifft eine Arbeitsfläche zur Bearbeitung von Lebensmitteln, insbesondere zur Bearbeitung von Lebensmitteln tierischer Herkunft, vorzugsweise zum Schneiden, Trennen, Hacken oder sonstigem Zerteilen von Fleisch oder Fisch, bei der wenigstens ein Teil der Arbeitsfläche als gekühlte Fläche ausgebildet ist.

    摘要翻译： 用于食品，特别是动物来源的食品的切割，分离和其他操作的工作表面包括至少一个构成冷却表面的部分（1）。

    DEBONING SYSTEM FOR FORELEG PORTION OF MEAT ON THE BONE, AND DEBONING METHOD
    10.
    发明公开
    DEBONING SYSTEM FOR FORELEG PORTION OF MEAT ON THE BONE, AND DEBONING METHOD 有权
    系统和Verfahren zum Entbeinen von Vorderbeinfleisch mit Knochen。

    公开(公告)号：EP2826377A1

    公开(公告)日：2015-01-21

    申请号：EP13761113.3

    申请日：2013-02-28

    申请人： Mayekawa Mfg. Co., Ltd.

    发明人： TANIGUCHI, Akira ,  SAKURAYAMA, Hiroyuki ,  GOTO, Osamu ,  TOKUMOTO, Masaru ,  MURANAMI, Hiroaki

    IPC分类号： A22C17/00

    CPC分类号： A22C17/004 ,  A22C17/02

    摘要： A deboning system for an arm part of bone-in meat includes: a clamp which suspends the arm part of the bone-in meat by holding a tip part of a forearm bone; at least one forearm-bone incision making device which is configured to cut the bone-in meat around the forearm bone of the arm part in a state where the arm part of the bone-in meat is suspended by the clamp; an olecranon incision making device which is disposed along an endless track and which is configured to cut meat around the olecranon of the arm part of the bone-in meat in a state where the arm part of the bone-in meat is suspended by the clamp; and a forearm-bone separation device which is disposed along the endless track and which is configured to pull the bone-in meat suspended by the clamp such that the forearm bone and an upper arm bone of the bone-in meat are separated from each other, wherein the at least one forearm-bone incision making device includes a robot arm disposed along the endless track and a forearm cutter attached to the robot arm, and the olecranon incision making device includes a pair of olecranon cutters disposed on both sides of the endless track.

    摘要翻译： 用于骨肉的胳膊部分的剔骨系统包括：夹持器，其通过保持前臂骨头的尖端部分来悬挂骨头的臂部分; 至少一个前臂骨切割制造装置，其被构造成在所述骨骼肉的臂部被所述夹具悬置的状态下，在所述臂部的前臂骨周围切断所述骨肉; 一种鹰嘴刀切口制造装置，其沿着环形轨道设置，并且被构造成在所述骨骼肉的臂部被所述夹具悬置的状态下切割所述骨肉的臂部的所述鹰爪周围的肉 ; 以及前臂骨分离装置，其沿着环形轨道设置并且构造成拉动由夹具悬挂的骨头骨，使得骨骼内骨的前臂骨和上臂骨彼此分离 其特征在于，所述至少一个前臂骨切割装置包括沿着所述环形轨道设置的机器人手臂和附接到所述机器人手臂的前臂切割器，所述鹰嘴切口制作装置包括设置在所述环形轮胎的两侧的一对鹰嘴刀 跟踪。