公开(公告)号：EP2339922B1

公开(公告)日：2013-03-27

申请号：EP09748421.6

申请日：2009-09-22

申请人： Xeda International

发明人： SARDO, Alberto ,  SARDO, Stefano

IPC分类号： A23B7/153 ,  A23B7/16 ,  A23L1/00 ,  A23L1/212 ,  A23L3/34 ,  A23L3/3454 ,  A23N15/00 ,  A23P1/08 ,  A23N15/06 ,  B05D1/30

CPC分类号： A23L1/0055 ,  A23B7/154 ,  A23B7/158 ,  A23B7/16 ,  A23L3/3517 ,  A23L19/00 ,  A23L19/05 ,  A23N15/06 ,  A23P20/11 ,  A23P20/15 ,  A23P20/18

公开(公告)号：EP3128853A1

公开(公告)日：2017-02-15

申请号：EP15768445.7

申请日：2015-03-27

申请人： Cj Cheiljedang Corporation

发明人： PARK, Joo Dong ,  LEE, Chang Yong ,  CHUNG, Su Yeon ,  KANG, Myung Woo ,  KWON, Soon Hee ,  KIM, Sung Hee ,  PARK, Sung Yong ,  SHINE, Sung Woo ,  AN, Jeong Seok ,  YOON, So Young ,  HONG, Jung Yeon

IPC分类号： A23L17/60 ,  A23L17/00

CPC分类号： A23L1/0055 ,  A23L5/15 ,  A23L17/60 ,  A23P20/11 ,  A23V2002/00

摘要： The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50~200℃ for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200~400℃ for 5-7 seconds; 4) spraying and applying oil to the surface of the laver resulting from step 3).

摘要翻译： 本发明提供了一种制作经验丰富的紫菜的方法，所述方法包括以下步骤：1）在烘烤通道中在50-200℃烘烤干燥的紫菜2-3秒; 2）将油施加到由步骤1）得到的紫菜的表面，并用盐对油性紫菜进行调味; 3）在200〜400℃的烘烤隧道中进一步烘烤步骤2）的经验丰富的紫菜，5-7秒; 4）将步骤3）得到的紫菜的表面喷洒并施加油。

公开(公告)号：EP3128853A4

公开(公告)日：2017-11-08

申请号：EP15768445

申请日：2015-03-27

申请人： CJ CHEILJEDANG CORP

发明人： PARK JOO DONG ,  LEE CHANG YONG ,  CHUNG SU YEON ,  KANG MYUNG WOO ,  KWON SOON HEE ,  KIM SUNG HEE ,  PARK SUNG YONG ,  SHINE SUNG WOO ,  AN JEONG SEOK ,  YOON SO YOUNG ,  HONG JUNG YEON

IPC分类号： A23L17/60 ,  A23L17/00

CPC分类号： A23L1/0055 ,  A23L5/15 ,  A23L17/60 ,  A23P20/11 ,  A23V2002/00

摘要： The present invention provides a method for manufacturing seasoned laver, the method comprising the steps of: 1) toasting dried laver in a toasting tunnel at 50˜200° C. for 2-3 seconds; 2) applying oil to a surface of the laver resulting from step 1), and seasoning the oil-applied laver with salt; 3) further toasting the seasoned laver of step 2) in a toasting tunnel at 200˜400° C. for 5-7 seconds; 4) spraying and applying oil to the surface of the laver resulting from step 3).

公开(公告)号：EP2339922A1

公开(公告)日：2011-07-06

申请号：EP09748421.6

申请日：2009-09-22

申请人： Xeda International

发明人： SARDO, Alberto ,  SARDO, Stefano

IPC分类号： A23B7/153 ,  A23B7/16 ,  A23L1/00 ,  A23L1/212 ,  A23L3/34 ,  A23L3/3454 ,  A23N15/00 ,  A23P1/08 ,  A23N15/06 ,  B05D1/30

CPC分类号： A23L1/0055 ,  A23B7/154 ,  A23B7/158 ,  A23B7/16 ,  A23L3/3517 ,  A23L19/00 ,  A23L19/05 ,  A23N15/06 ,  A23P20/11 ,  A23P20/15 ,  A23P20/18

摘要： The present invention relates to a device for coating food products, the device (1) having a coating area (3) including: - a coating conveyor (11) provided to convey the food products in a longitudinal direction; - a device (13) for applying a coating composition onto the food products that are conveyed on the coating conveyor (11); characterized in that the coating conveyor (11) includes a frame (15), a plurality of rotary brushes (17) that are stationary in the longitudinal direction relative to the frame (15), and a motor assembly (19) for rotating the brushes (17) around respective transverse axes in relation to the frame (15), the brushes (17) being placed so as to together define a surface (21) for holding and conveying the food products and being provided to roll the food products during the application of the coating composition.

摘要翻译： 一种用于涂覆食品的装置，具有涂覆区域的装置包括：设置成沿纵向驱动所述食品的涂布输送器; 以及用于将涂料化合物施加到在输送机上驱动的食品上的装置。 涂覆输送机包括底盘，相对于底盘在纵向方向上固定的多个旋转刷;以及电动组件，用于相对于底盘围绕相应的横向轴线驱动刷子，所述刷子被布置成限定， 一起，用于食品的支撑和驱动表面，并且被提供以在涂覆化合物的应用期间使食品卷起。

公开(公告)号：EP2528449A4

公开(公告)日：2015-01-14

申请号：EP11734976

申请日：2011-01-04

申请人： GEN MILLS INC

发明人： NACK THOMAS J ,  HARRINGTON TERRY R ,  HUANG VICTOR T ,  LARSON ANTHONY J ,  NOWAKOWSKI CHRISTINE M ,  OPPENHEIMER ALAN A ,  POLLEN NOEL R ,  STAEGER MICHAEL A

IPC分类号： A23B7/16 ,  A23L1/00 ,  A23L1/0526 ,  A23L1/053 ,  A23L1/0532 ,  A23L1/164 ,  A23L1/18

CPC分类号： A23L1/0055 ,  A23L7/122 ,  A23L7/13 ,  A23L7/191 ,  A23P20/11 ,  A23P20/18 ,  A23P30/32

公开(公告)号：EP2528449A1

公开(公告)日：2012-12-05

申请号：EP11734976.1

申请日：2011-01-04

申请人： General Mills, Inc.

发明人： NACK, Thomas J. ,  HARRINGTON, Terry R. ,  HUANG, Victor T. ,  LARSON, Anthony J. ,  NOWAKOWSKI, Christine M. ,  OPPENHEIMER, Alan A. ,  POLLEN, Noel R. ,  STAEGER, Michael A.

IPC分类号： A23B7/16

CPC分类号： A23L1/0055 ,  A23L7/122 ,  A23L7/13 ,  A23L7/191 ,  A23P20/11 ,  A23P20/18 ,  A23P30/32

摘要： Coated snack products are provided whose coating are reminiscent of high fat compound fat coating, resistant to rub-off of a powdery or fat based topping as well as methods for preparing such coated snack products. The present invention provides methods for preparing such coated food product including providing a hot (about 60 - 85C), oil-in-water emulsion coating slurry containing a hydrated film forming hydrophilic colloid. The slurry comprises about 5% - 30% of the emulsion of flavor solids in powder form. The methods include applying the hot emulsion to a food base to provide a wet emulsion coated food base. The methods include drying the wet slurry emulsion coated food product to a moisture content of about 1 - 4% at a temperature of less than the sugar melting point to provide a finished dried food product having non-powdered coating.