ELECTRIC KETTLE
    1.
    发明授权
    ELECTRIC KETTLE 有权
    电热水壶

    公开(公告)号:EP3108775B1

    公开(公告)日:2018-04-18

    申请号:EP16174801.7

    申请日:2016-06-16

    发明人: BUGATTI, Clemente

    IPC分类号: A47J27/21 A47J27/212

    摘要: An electric kettle (1) comprising a container body (2) comprising electric heating means (3) adapted to heat water contained in the container body (2), and comprising a base (4), configured to support the container body (2) and to supply electric power at least to such electric heating means (3) when the container body (2) is supported by the base (4); the container body (2) comprises a longitudinal extension axis (5) and is able to rotate, about the longitudinal extension axis (5), with respect to the base (4); the electric kettle further comprises means (6) for detecting the angular movement of the container body (2) with respect to the base (4), where the extent of the angular movement detected by the means for detecting angular movement (6) determines the degree of activation of the electric heating means (3) necessary in order to bring the water to a desired temperature.

    A temperature detection assembly and a corresponding lid for a cooking pot
    2.
    发明授权
    A temperature detection assembly and a corresponding lid for a cooking pot 有权
    温度检测组件和用于烹饪锅的相应盖子

    公开(公告)号:EP2659808B1

    公开(公告)日:2017-12-13

    申请号:EP12189725.0

    申请日:2012-10-24

    IPC分类号: A47J27/62 G01K1/02

    摘要: The present invention relates to a temperature detection assembly (10) for a cooking pot (24). Said temperature detection assembly (10) comprises a straight and elongated bar (12), at least one SAW (surface acoustic wave) temperature sensor (10) arranged inside a lower end portion of the bar (12), a sensor antenna (16) connected to an upper end of the bar (12), and at least one handle (18) connected to the upper end of the bar (12). The SAW temperature sensor (10) or a heat conducting element connected to said SAW temperature sensor (10) is spaced from a lower end of the bar (12) by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor (10) or the heat conducting element, respectively, and the lower end of the bar (12). The sensor antenna (16) and the handle (18) are connected to the upper end of the bar (12) via a bowed section (26), wherein said bowed section (26) allows the supporting of the temperature detection assembly (10) by an upper edge of a sidewall of the cooking pot (24). Further, the present invention relates to a temperature detection system for a cooking pot (24), wherein said temperature detection system includes the temperature detection assembly (10) and a lid (20) for said cooking pot (24), wherein the lid (20) is provided for receiving the temperature detection assembly (10) with the straight and elongated bar (12).

    PROCEDE POUR LE PERCAGE D'UN TUNNEL DE RECEPTION D'UN CAPTEUR DANS UN RECIPIENT DE CUISSON ET RECIPIENT ISSU D'UN TEL PROCEDE
    3.
    发明公开
    PROCEDE POUR LE PERCAGE D'UN TUNNEL DE RECEPTION D'UN CAPTEUR DANS UN RECIPIENT DE CUISSON ET RECIPIENT ISSU D'UN TEL PROCEDE 审中-公开
    钻井的纪录隧道传感器在烹饪容器以及在此过程中方法很明确GONE烹调容器

    公开(公告)号:EP3015202A1

    公开(公告)日:2016-05-04

    申请号:EP15191128.6

    申请日:2015-10-22

    申请人: SEB S.A.

    IPC分类号: B23B35/00 A47J27/00 H05B1/02

    摘要: L'invention concerne un procédé pour le perçage d'un tunnel de réception (11) d'un capteur, notamment d'un capteur de température, dans un récipient de cuisson (1) comportant une calotte (2) comprenant un fond (3) présentant une épaisseur (e), ledit procédé comportant une étape de perçage dudit tunnel réalisée dans l'épaisseur (e).
    Conformément à l'invention, l'étape de perçage comporte une étape de pré-perçage mettant en oeuvre un foret de diamètre D1 et une étape de perçage profond mettant en oeuvre un foret de diamètre D2, D1 étant supérieur à D2.

    摘要翻译: 提供一种用于在其中钻出隧道(11)放置的传感器的过程中,特别是温度传感器,在一个烹调容器(1),包括碗(2)用厚度(E)(3)一个底部, 所述方法包括在厚度(e)中制成钻孔所述通道的步骤。 钻孔步骤包括使用具有直径D1的钻头用钻头的深孔钻步骤的直径为D2,D1是大于D2钻孔前工序,和。

    Eco green cookware
    4.
    发明公开
    Eco green cookware 审中-公开
    ÖkologischesgrünesKochgeschirr

    公开(公告)号:EP2818083A2

    公开(公告)日:2014-12-31

    申请号:EP14167690.8

    申请日:2014-05-09

    申请人: Park, Jong Do

    发明人: Park, Jong Do

    IPC分类号: A47J27/00

    CPC分类号: A47J27/002 A47J2202/00

    摘要: This invention relates to a cooking vessel having a double-layered wall structure, comprising an inner shell and an outer shell. A silicon ring is disposed between the top and bottom flanges of the inner and outer shells. The knob of the cover of the cooking vessel is provided with a means for gauging temperature whose bottom portion is extended to inside the cooking vessel. A heat conduction plate is affixed to the bottom surface of the inner shell and a plurality of raised ridges are formed on the bottom surface of the outer shell. Additionally, the cooking vessel further comprises a cover and a plurality of embossed ridges are formed in an inner surface of the cover. The cooking vessel further comprises a pressure releasing device for releasing the pressure within the inner space between the inner and outer shells.

    摘要翻译: 本发明涉及一种具有双层壁结构的烹饪容器,包括内壳和外壳。 硅环设置在内壳和外壳的顶部和底部凸缘之间。 烹饪容器的盖的旋钮设置有用于测量其底部延伸到烹饪容器内部的温度的装置。 导热板固定在内壳的底面上,多个凸脊形成在外壳的底面上。 此外,烹饪容器还包括盖,并且在盖的内表面中形成多个压花脊。 烹饪容器还包括用于释放在内壳和外壳之间的内部空间内的压力的压力释放装置。

    A temperature detection assembly and a corresponding lid for a cooking pot
    5.
    发明公开
    A temperature detection assembly and a corresponding lid for a cooking pot 有权
    Temperaturdetektionsanordnung undzugehörigerDeckelfüreinen Kochtopf

    公开(公告)号:EP2659808A1

    公开(公告)日:2013-11-06

    申请号:EP12189725.0

    申请日:2012-10-24

    IPC分类号: A47J27/62 G01K1/02

    摘要: The present invention relates to a temperature detection assembly (10) for a cooking pot (24). Said temperature detection assembly (10) comprises a straight and elongated bar (12), at least one SAW (surface acoustic wave) temperature sensor (10) arranged inside a lower end portion of the bar (12), a sensor antenna (16) connected to an upper end of the bar (12), and at least one handle (18) connected to the upper end of the bar (12). The SAW temperature sensor (10) or a heat conducting element connected to said SAW temperature sensor (10) is spaced from a lower end of the bar (12) by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor (10) or the heat conducting element, respectively, and the lower end of the bar (12). Further, the present invention relates to a lid (20) for a cooking pot (24), wherein the lid (20) is provided for receiving a temperature detection assembly (10) with a straight and elongated bar (12). The lid (20) comprises an elongated guide tube (22) for receiving the bar (12) of the temperature detection assembly (10), wherein an outer diameter of the bar (12) is marginally smaller than an inner diameter the guide tube (22).

    摘要翻译: 本发明涉及一种用于烹饪锅(24)的温度检测组件(10)。 所述温度检测组件(10)包括直的和细长的杆(12),布置在杆(12)的下端部内的至少一个SAW(表面声波)温度传感器(10),传感器天线(16) 连接到杆(12)的上端,以及连接到杆(12)的上端的至少一个把手(18)。 所述SAW温度传感器(10)或连接到所述SAW温度传感器(10)的导热元件与所述杆(12)的下端隔开预定距离,其中非导热材料布置在 SAW温度传感器(10)或导热元件以及杆(12)的下端。 此外,本发明涉及一种用于烹饪锅(24)的盖(20),其中盖(20)设置成用于接收具有直的和细长的杆(12)的温度检测组件(10)。 盖(20)包括用于容纳温度检测组件(10)的杆(12)的细长导管(22),其中杆(12)的外径略小于导管的内径 22)。

    DISPOSITIF DE MESURE DE TEMPÉRATURE
    8.
    发明授权
    DISPOSITIF DE MESURE DE TEMPÉRATURE 有权
    DEVICE FOR温度

    公开(公告)号:EP2059776B1

    公开(公告)日:2012-05-30

    申请号:EP07826126.0

    申请日:2007-08-24

    申请人: Rüeger S.A.

    发明人: STOERIG, Goetz

    摘要: The invention relates to a device for measuring the temperature in a cooking pot comprising a cover provided with an opening in which a casing is fixed. Said casing comprises an upper element which is closed by a transparent plate and contains an indicator, and a lower element comprising a spiralled bimetallic sensor for rotating the indicator. Thermal insulation means in the form of a material or air chambers are arranged between the two elements of the casing. The element is directly exposed to the thermal flow caused by the condensation of the water vapour and the thermal radiation and enables the measurement of the temperature at the bottom of the cooking pot.