摘要:
An electric kettle (1) comprising a container body (2) comprising electric heating means (3) adapted to heat water contained in the container body (2), and comprising a base (4), configured to support the container body (2) and to supply electric power at least to such electric heating means (3) when the container body (2) is supported by the base (4); the container body (2) comprises a longitudinal extension axis (5) and is able to rotate, about the longitudinal extension axis (5), with respect to the base (4); the electric kettle further comprises means (6) for detecting the angular movement of the container body (2) with respect to the base (4), where the extent of the angular movement detected by the means for detecting angular movement (6) determines the degree of activation of the electric heating means (3) necessary in order to bring the water to a desired temperature.
摘要:
The present invention relates to a temperature detection assembly (10) for a cooking pot (24). Said temperature detection assembly (10) comprises a straight and elongated bar (12), at least one SAW (surface acoustic wave) temperature sensor (10) arranged inside a lower end portion of the bar (12), a sensor antenna (16) connected to an upper end of the bar (12), and at least one handle (18) connected to the upper end of the bar (12). The SAW temperature sensor (10) or a heat conducting element connected to said SAW temperature sensor (10) is spaced from a lower end of the bar (12) by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor (10) or the heat conducting element, respectively, and the lower end of the bar (12). The sensor antenna (16) and the handle (18) are connected to the upper end of the bar (12) via a bowed section (26), wherein said bowed section (26) allows the supporting of the temperature detection assembly (10) by an upper edge of a sidewall of the cooking pot (24). Further, the present invention relates to a temperature detection system for a cooking pot (24), wherein said temperature detection system includes the temperature detection assembly (10) and a lid (20) for said cooking pot (24), wherein the lid (20) is provided for receiving the temperature detection assembly (10) with the straight and elongated bar (12).
摘要:
L'invention concerne un procédé pour le perçage d'un tunnel de réception (11) d'un capteur, notamment d'un capteur de température, dans un récipient de cuisson (1) comportant une calotte (2) comprenant un fond (3) présentant une épaisseur (e), ledit procédé comportant une étape de perçage dudit tunnel réalisée dans l'épaisseur (e). Conformément à l'invention, l'étape de perçage comporte une étape de pré-perçage mettant en oeuvre un foret de diamètre D1 et une étape de perçage profond mettant en oeuvre un foret de diamètre D2, D1 étant supérieur à D2.
摘要:
This invention relates to a cooking vessel having a double-layered wall structure, comprising an inner shell and an outer shell. A silicon ring is disposed between the top and bottom flanges of the inner and outer shells. The knob of the cover of the cooking vessel is provided with a means for gauging temperature whose bottom portion is extended to inside the cooking vessel. A heat conduction plate is affixed to the bottom surface of the inner shell and a plurality of raised ridges are formed on the bottom surface of the outer shell. Additionally, the cooking vessel further comprises a cover and a plurality of embossed ridges are formed in an inner surface of the cover. The cooking vessel further comprises a pressure releasing device for releasing the pressure within the inner space between the inner and outer shells.
摘要:
The present invention relates to a temperature detection assembly (10) for a cooking pot (24). Said temperature detection assembly (10) comprises a straight and elongated bar (12), at least one SAW (surface acoustic wave) temperature sensor (10) arranged inside a lower end portion of the bar (12), a sensor antenna (16) connected to an upper end of the bar (12), and at least one handle (18) connected to the upper end of the bar (12). The SAW temperature sensor (10) or a heat conducting element connected to said SAW temperature sensor (10) is spaced from a lower end of the bar (12) by a predetermined distance, wherein a non-heat-conducting material is arranged between the SAW temperature sensor (10) or the heat conducting element, respectively, and the lower end of the bar (12). Further, the present invention relates to a lid (20) for a cooking pot (24), wherein the lid (20) is provided for receiving a temperature detection assembly (10) with a straight and elongated bar (12). The lid (20) comprises an elongated guide tube (22) for receiving the bar (12) of the temperature detection assembly (10), wherein an outer diameter of the bar (12) is marginally smaller than an inner diameter the guide tube (22).
摘要:
The invention relates to a device for measuring the temperature in a cooking pot comprising a cover provided with an opening in which a casing is fixed. Said casing comprises an upper element which is closed by a transparent plate and contains an indicator, and a lower element comprising a spiralled bimetallic sensor for rotating the indicator. Thermal insulation means in the form of a material or air chambers are arranged between the two elements of the casing. The element is directly exposed to the thermal flow caused by the condensation of the water vapour and the thermal radiation and enables the measurement of the temperature at the bottom of the cooking pot.